

»«»■■ 



«.«v^ »«•*> 



RUBY K|NG RHDISH 



WE CLAIM THAT THIS IS THE 

 BEST EXTREMELY EARLY RED 

 FORCING RADISH IN THE 

 WORLD. :: :: 



230. Bolgiano's Extremely Early Raby Kins' Radish. 



—KING OF ALT, Extra Early Scarlet Radishes would be an 

 appropriate name for this most excellent Radish. We claim 

 without fear of challenge, Bolgiano's Extremely Early Ruby 

 King Radish is (without a single exception) by far the 

 MOST BEAUTIFUL Extremely Early Scarlet button Radish 

 that has ever been brought to any market. The color is a 

 bright, glossy, shining scarlet and when the dust or soil is 

 washed from it, it fairly glows in its brilliant color. No 

 Radish on earth will mature as quickly as the Ruby King, 

 and have such small foliage. It will stand forc- 

 ing without becoming in the least pethy. The 

 flesh is deliciously tender, juicy and mild. 

 Equally good for open ground culture as for forc- 

 ing. It is at its very best when permitted to grow 

 quickly. We have offered this Money Making 

 Radish for six: years and each year our sales so 

 marvelously increase we f e el satisfied that the 

 wide-awake Market Gar- 

 deners are leading the very 

 earliest markets all over 

 the country with Ruby 

 King Radish. We again 

 place Bolgiano's Extreme- 

 ly Early Ruby Kine 

 Radish at the head of all 

 Radishes. 



PKt. 5c, Oz. 10c. 2 Ozs. 

 15c. 1/4 Lb. 20c. 1/2 Lb. 

 30c. Lb. 50c. 



Gentlemen.— I do not think that any 

 Radish Sted surpasses your Ruby King. 

 I have been truck growing for overSO years, -" 

 except during tile war. 



H. R. SAMS, 

 Sept. 29, 1906. Beaufort, S. C. 



I want to thank you for persuadijig me 

 to giow Ruby King Radish. It lias com- 

 pletely captured the entire market, I can'' I 

 afford to grow any other early variety 

 after this even if it does cost more. 

 CHARLES LEISTNER, 

 Lexington Market, 

 Oct. 5, 1906. Baltimore, Md. 



BOLGIANO'S EXTREMELY EARLY RUBY KING RADISH. 



Bolgiano's Extra Early Long White Pearl 

 Forcing Radish. 



Gentlemen: — / bought seed of you last 

 year and you sent them to me labeled 

 "Bolgiano's Exh-a Early Ruby King 

 Radish." Be sure that you send me the 

 same thing this year, for it sells like hot 

 cakes. Yours truly, 



A . H. VANN, Ala. 



I grew one of your Chin- 

 ese Celestial Radishes three 

 feel long and it weighed 

 five pounds. 



fOS. SIPPEL, 



Fuller ton, Md. 

 Nov. 6, 1906. 



249. /in our trial grounds, this most attractive, appetizing, cool crisp 

 Radiai, matured in the remarkable short time of 13 days. In size and 

 formftt is a duplicate of our famous Glass Radish; but having a clear, 

 pureRvhite waxy appearance from top to bottom ; is perfectly sound and 

 remain so ffinger than any other White Radish. The Early White 

 tjna, or I«ad* Finger Radish, does not compare with it. Any trucker 

 once planting /his Radish, will undoubtedly use it to the exclusion of all 

 other early wMite varieties. PacKet 5c. Oz. 10c. 1/4 Lb. 15c. 

 1/2 Lb. 25c /Lb. 40c. 



>lgianVs New Long Red Glass Radish. 



Thifis the best of all long Red Radishes. It requires deep, well- 

 workSd, lolse ground, and will quickly grow to a beautiful, uniform, 

 long, ; aVnoit transparent, brilliant red Radish, with a pure white tip. 

 It growsVlrfectly straight and smooth, with short tops. -No home gar- 

 den is conrplete without it, and those market gardeners who have deep 

 ground will be able to grow the most salable Radishes they have seen 

 withfthis Radish. PKt. 5c. Oz. 10c. 1/4 Lb. 15c. Lb. 40c. 



Bolgiano's New Short White Chinese 

 Celestial Radish. 



THE MOST POPULAR WINTER RADISH ON EARTH. 



x New Short White Chinese Celestial Radish.— In 1897 we 

 plaWil this very attractive Winter Radish in the hands of our largest 

 trucKers, and since then we have never had seed enough to supply the 

 demand. Is as solid and juicy as an apple; pure while flesh and delicious 

 flavoi — a very choice variety. We never sent out a Winter Radish that 

 gained so much popularity in so short a time. Sown any time after July 

 1st to the middle of August, it will keep all Winter in prime condition J 

 mild in flavor, brittle, never gets woody as do most Winter varieties. 

 Market gardeners have found it to be a splendid seller and have always 

 made money on it. PKts. 5c. Oz. 10c. 1/4 Lb. 15c. Lb. 40c. 



Bolgiano's Supejjof Stock of Scarlet Turnip White Tipped Radish. 



239.V ScarletyTurnip White Tipped Radish.— Nature almost ex- 

 hausted herself in making this beautiful Radish to ornament the private 

 table and embellish the market stall. It has been brought to our market 

 in two Weejfs after planting, and always is a very early crop for frames 

 and opVrygrojnd culture. Some gardeners use it in 100-pound lots. 

 PKt. 5cy Oz. 10c. 1/4 Lb. 15c. 1/2 Lb. 20c. Lb. 30c. 5 Lbs. $1.25. 



BOLGIANO'S NEW LONG RED GLASS RADISH 

 i 

 'if — rn it ~fc »r ~i a nr — ». »i — ^ «i -% > n -m n -^ i> -^ ,t 



For a Complete List of Radishes See Page 45. 



