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NEW EXTREMELY EARLY 1 



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L@iag P@dd. 



ALASKA PEA. 



1087. An entirely new vigorous Extremely Early Handsome 

 long podded, delicious flavored Alaska Pea. Bound to be- 

 come extremely popular for it has all the good qualities of 

 our Famous Extra Early Alaska Pea and in addition it has a 

 well filled pod almost twice as long, which will fill the bas. 

 ketjn H the time, and while it is not a distinctly sugar pea 

 yet it has a much sweeter flavor than the Alaska. It is an 

 abundant yielder. Being an entirely new introduction our 

 supply of seed is limited , so place your order early. PKt. 10c. 

 Pt. 15c, Qt. 25c. Gal. 80c. PK. $1.50. Bu. $6.00. 



n ti w 



LMClK 



1088 Bolgiano s New Extremely Early Prolific Pea. 



1. Almost as early as the Extra Early Alaska Peas. 



2. On same land will yield 10C bushels to every 50 bushels of the Alaskas. 



3. Single plants contain 40 to SO 

 thoroughly developed pods. 



4. Pods % longer than Alaska 

 pods. 



5. 'Pods are of a deep green color. /jr jt* 



6. Plants strong and vigorous. 



7. Deliciously flavored. 



8. Peas slightly larger than 

 Alaskas. 



9. Supply extremely limited. 



Flits. 5c and 10c. Pt. 15c. Qt. 25c. 

 Gal. 80c. PecK$1.50. Bu. $6.00. 



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— ' Gentlemen: — The "Good Luck" Peas are 



the finest Peas I have ever raised. They Iiave the largest pods and 

 are the heaviest bearers of any early Pea. Next season I am going 

 to plantlhem both for early and late crops. 



Yours truly, MICHAEL DAUBER, Gardener 

 for the Maryland Hospital for the Insane. Catonsville, Md. 



mmmr 



©m@ir. 



w 



BOLGIANO'S EARLIEST WRINKLED PEA. 



1083. The most delicious pea you have ever eaten. They fairly melt in your 

 month. If you have never eaten a "Wonder Worker" Pea, you don't know what 

 a good Pea tastes like. 



Six weeks from planting, this wonderful large wrinkled Pea can be marketed. 

 In earliness, great size and excellent flavor, it is unequalled. The Peas fairly 

 melt in your mouth. The vines grow 2% feet high, are very hardy, resisting 

 pests and cold weather. It bears an abundance of large, even, deep green pods. 

 It is claimed the Wonderworker Peas are superior in earliness, hardiness, and large size pods, co the Gradus 

 or Prosperity Pea. It is the finest early Pea yet introduced. PKts. 5c and 10c. Pt. 25c. Qt. 40c. Gal. 

 $1.25. PK.' $2.50. 1/2 Bus. $5.00. Bus. $10.00. 



"C 



BOLGIANO'S SECOND EARLY WRI N KLED PEA. 



"CRACKER JACK" continues to bear an abundance of most delicious Peas, 

 varieties are dried up from the hot sun of the Early Summer. 



when all other 



1089 



Bolgi 



ianos 



Cracker Jack P 



ea. 



PKts 



A wonderful yielder. 

 Vines 2 feet, 2 inches high. 

 Growth, hardy, robust and vigorous. 

 Extremely large pods, have a handsome dark 

 green color and are borne even more abundantly 

 than on the Dwarf Prolific Green Marrow Peas. 

 Ready for market, just as the Wonder Worker 

 Peas are over. 



If planted a little late will stand the warm 

 weather excellently. 



It's the Pea market gardeners have been look- 

 ing for, and it is a " 'Cracker Jack." 

 . 5c and 10c. Pt. 15c. Qt. 25c. Gal. 80c. 

 PK. $1.50. Bus. $6.00. 



I never saw such Peas as your Wonder Workers' 

 and tlie farmers all around say tliey arebetterthan any 

 lliey eversegn. F. A . Dolfield, Owings Mills, Md. 

 Asst. Cashier National Howard Bank, Baltimore, Md. 



Clyatl. Fla., Nov. 8lh, 1905. 

 Messrs. J. Bolgiano & Son, Baltimore, Md. 



Gentlemen: — I want two sacks of " Cracker Jack" 

 Peas for Spring Planting. Set tliem aside; I will send 

 for tlietn with my order for Spring crop Beans. lam 

 sending a basket of Hie Peas to the State Pair at Tampa, 

 Fla. Look out for orders for " Cracker Jacks." 



Very tuly yours, E. F. CLYATT. 



Olyphant, Pa., July 18, 1906. 



I am well pleased with your "Cracker Jack" Peas. 

 Tliey matured all together, and I now have beans 4 in. 

 tall on tlie same ground. It's nicewhenone can take all 

 the vines tip at one time and take tlie pods off and till 

 tlie ground and plant it again. 



I am also pleased with the potatoes. I have taken a 

 few roots of each ofthelen kinds I got from you and art 

 all good; the Plucky Baltimore ouglit to be named 

 "Plucky Baltimore Ball of Flour. 



THOMAS WARD, 454 Hill St. 



Bolgiano's New Cracker Jack Peas 



