26 



BOUQIAINO'S PARSNIP. *»** 



New Green mountain Triple Parsley. 



petersilie. 



PRIVATE STOCK. 



1 Oz. will Sow 200 Feet of Drill. 5 to 6 Lbs. for an Acre. 



1 Oz. will sow 200 feet of Drill. 6 lbs to the Acre. 

 **. .$. «§. •$• •$. •$. •£• •$. »$» .$• •$• *§» •$. »$• •$• *§* •$« •$• .§• •$• •$• 4* •§• .$» *|. »$. •$• «§• 4* •§• •$• •!• •$• •$• •$* •$• •$• •■** 



for 1903 



I want 10 lbs. more of yonr Green Mountain Triple Parsley ,3, 



Yours, 



^ July, 1902. Balto. Co., Md. ^. 



.j. «g* •$• .$• .§* •$• •$• •$• »$• •!• •$• »j« »$» »$• •$» .$• »$• •$♦•$• •{• »$• •$• •J**$* •$♦ •}• •$• •$• •$• •§* *$• *5* *$• •$• *5* *5* *$••$• 



P. G. ERDMAN, 



Balto. Co., Md. 





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NEW GREEN MOUNTAIN TRIPLE PARSLEY. 



A TALBE ADORNER OF RARE BEAUTY. 



NEVER BEFORE have we been able to offer to the public a gift of 

 Nature equal to our beautiful Green Mountain Parsley. Discov- 

 ered as a gem in the heart of the Green Mountains, we were able 

 to persuade the sole owner of this unequaled stock to sell us suffieient 

 seed to grow a few plants. Always alert, always ready to appreciate 

 any seed of exceptional merit, we soon saw that everybody would want 

 our new Green Mountain Parsley when they heard of its wonderful 

 beauty. Hardy, immensely productive, deep velvet green. _ The leaves 

 are densely curled and are borne in abundance. It is exceptionally easy 

 to grow, and with very little care everybody can have for the whole 

 year round a bed of the finest-flavored Parsley in cultivation. If you 

 have but a few square feet, you can raise sufficient Parsley to supply 

 your table with decoration and your soups with fine, fresh flavor. If 

 you grow for your market stall, you cannot afiord to have poor Parsley 

 when your neighbor has the beautiful Green Mountain Triple Parsley. 

 If you are a shipper to Northern markets you grow Green Mountain 

 Parsley and you will make more money than you ever did. Pkt., 10c. 

 Oz., 15c. 2"Ozs.. 25c. 1/4 1A>., 40c. 1/3 Lb. 60c. Lb. $1.00. 



MARKET GARDENERS' BEST TRIPLE CURLED PAR- 

 SLEY Best points obtained in Parsley have been reached in this sort; 



plant of a robust and free growth, and is improved by severe cutting; 

 leaves large, beautifully curled; very dark green; stands the heat, 

 drouth and cold better and will yield double that of any other sort. 

 Appearance of the plant is ver_v handsome; it is the " Parsley for either 

 the market or family garden." Pkt., 5c. Oz., 10c. 1/4 Lb., 15c. 

 1/2 Lb., 30c. Lb., 50c. 



EXTRA DARK MOSS CURLED PARSLEY. 



THE large moss curled leaves are set so closely that the form of the 

 plant is almost semi-globular, of a rich dark green color and very 

 productive. It is very attractive as a garnisher on account of its 

 deep color and mossy appearance. Pkt., 5c. Oz., 10c. 1/4 Lb., 

 15c. 1/2 Lb., 30c. Lb., 50c. 



PLAIN, OR SINGLE PARSLEY.— Hardiest variety ; foliage very 

 dark green; plain leaves, having a strong Parsley flavor, and much 

 preferred in French cooking. Oz., 10c. 1/4 Lb., 15c. 1/2 Lb., 25c. 

 Lb., 40c. 



CULTURE OF PARSLEY.— Used for garnishing, seasoning soups' 

 meats, etc. Succeeds best in a mellow, rich soil. Sow thickly early in 

 April, in rows 1 footapart and ^inch deep; thin out theplantsto stand 6 

 inches apart in the rows. Seed is slow of germination, taking from 3 to 

 4 w r eeks to appear ; often failing to come up in dry weather. To assist 

 its coining up quicker, soak the seed a few hours in warm warter or 

 sprout in damp earth. Sow when it swells or bursts. For Winter use 

 protect in a frame. 



Dear Sirs: — I like your Seed better than any that I ever 

 tried. I have always found them good. 



Respectfullv, CHARLES H. W. COLLINS, 

 Fla. 



BOLGIANO'S HOLLOW HUB 



PARSNIP. 



HOLLOW CROWN to a remarkable degree, this new excellent, fine 

 flavored Parsnip is destined to take the leading place among 

 Parsnips. Having made the most careful and exhaustive trials, 

 we recommend the Hollow Hub Parsnips to excel in every respect. 

 Absence of core, flesh firm and tender, delicious, delicate flavor, uni- 

 forml}' Hollow Crown, smooth, even growth, all make up the merits of 

 the Hollow Hub Parsnip. Grow the best; it pays. Pkt., 5c. Oz., 

 10c. 2 Oz., 15c. 1/4 Lb., 25c. 1/2 Lb., 40c. Lb., 75c. 



BOLGIANO'S HOLLOW CROWN SUGAR PARSNIP. 



THIS, by rigid comparison, we have found to be the most perfect 

 stock offered for sale by anyone. It is an ideal stock, a great and 

 wonderful improvement over the ordinary stocks sold ; it is fine- 

 grained, true hollow crown. Roots do not grow as long as the old 

 hollow crown variety ; have thick shoulders, taper beautifully and sym- 

 metrically to a single tap root. Are more easily gathered, exception- 

 ally heavy croppers; roots run uniformly smooth, with fine-grained 

 flesh and extraordinary quality. Our Improved Private Stock is des- 

 tined to become the leading Parsnip grown in every section when it is 

 given a trial. If you want the best Parsnip that grows, try it. Pkt., 

 5c. Oz., 10c. 1/4 Lb., 15c. 1/2 Lb., 20c. Lb., 35c. 



CULTURE — Sow as early in Spring as weather will admit, in drills 

 15 inches apart and y 2 inch deep, in a rich, deep soil ; thia out to 6 inches 

 apart in the rows. The quality of the roots is improved by leaving in 

 the ground over Winter for Spring use. Secure enough in pits or cel- 

 lars for immediate needs. Valuable for feeding stock, as ■well as for 

 table use. 



PUMPKIN. 



IJcurbis. 



2 Lbs. to the Acre Hills 8 Feet Apart. 



SWEET POTATO PUMPKIN. 



Pkts. 5c. and 10c. 1/4 Lb. 15c. 

 5 Lbs. SS1.75. 



-Finest variety for tabic use. 

 1/2 Lb., 25c. Lb. 40c. 



