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HENDERSON'S. 
“pink PLUME” OCLERY 
SAAS 
The most beautiful Celery that ever graced a table. 
Flavor most delicious, crisp and nutty. 
So brittle that a stalk held in the hand will almost break 
of its own weight. 
Absolutely solid and free from stringiness. 
The first and the last Celery that is fit to use. 
Da DaBad 
An advance in celeries that merits more than ordinary 
praise; it is an intermediate between white and red 
eeleries, combining the good qualities of both. It is 
practically identical with our famous ‘“‘ White Plume,” 
but with the added merit of the stalks being exquisitely 
suffused with pink and possessing the crispness, rich, 
nutty flavor and long-keeping qualities for which red 
éeleries are noted. ‘‘PINK PLUME” is also re- 
markably attractive when trimmed for the table. The 
solid succulent stalks are IVORY-WHITE SUF- 
FUSED WITH DAINTY PINK. 
It isastrong, healthy, compact grower, with no ten- 
dency to rust; stems very solid and crisp, extra early 
and a, long keeper, remaining, when properly trenched, 
in perfect condition away intothe spring. The variega- 
tion on the tops does not show quite as early as the 
“«White Plume,” but the celery blanches and matures 
really a little earlier. 
““The New-Pink Plume introduced by Peter Henderson & 
Co. last spring comes out grandly. There is to me a pe- 
tractive, while the stalks are usually characterized by ¢ 
especial crispness and nutty flavor. I think highly of the 
new introduction.’’—AMERICAN GARDENING. 
HENDERSON’S NEW ROSE. A first-class celery. 
The color is a beautiful shade of rose, of excep- 
tionally fine flavor, solid, crisp and entirely free 
from stringiness. A splendid variety for late use, 
keeping well. 10c. pkt., 30c. oz., $1.00 44 1b., $3.00 Ib. 
LONDON RED. Is one of the best, having every 
requisite good quality. 5c. pkt., 25c. oz., 75e. 14 lb., 
$2.50 lb. 
Soup Celery. (Old Seed.) Excellent for flavoring. 35c. lb. 
—— a) 
culiar charm about all pinkish varieties. The color is at- »- - = 
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yy HENDERSON 8 
Y NEW ‘‘PINK PLUME”’ CELERY. 
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oO B ER ESOL ano GRISP.” 
Extra Early! Exceedingly Prolific! Bears the whole season! 
FOR CULTURE SEE PAGE 10. 
1 oz. for 50 hills; 2 to 3 Ibs. in hills for an acre. 
The cut gives a good idea of the shape of this valuable variety. 
It will be noticed that it is inclined to taper off at the stem-end, 
and is generally a little pointed at the other end also. This is the 
ER most desirable shape for pickles. The cucumbers are straight, 
K \ long, even and slim, and until they reach their fullsize they are 
ofa very dark green color, so dark that it might be almost 
ealled ‘‘black.” The peculiar feature of this variety is the 
knobs or protuberances, upon which the spines are placed, are 
prominent at all stages of growth, giving the cucumber a very at- 
tractiveappearance. This variety is the earliest and most prolific of all 
pickling cucumbers, and is certain to become a standard sort. While 
primarily a pickling variety, it is one of the very best for slicing, the 
cucumbers, when fully matured, being of good size and exceedingly 
tender and crisp. (See cut.) 10c. pkt., 15c. 0z., 35c. 14 1lb., $1.00 lb. 
4 
rd “T must say a few words in regard to your ‘Cool and Crisp’ Cucumber. 
It is a very superior variety. I started the seeds in a cold frame, and had 
® them early, and they continued to bear the whole season until frost killed 
th the vines. I never saw such a bearer, and considering the dry season it 
astonished everybody.’’—-JaAMmEs L. BALMER, Marysville, Mich. 
“T cheerfully endorse the statement of James L. Balmer, in regard to 
your ‘Cool and Crisp’ Cucumber. It is all that itis represented to be, and 
a more prolific bearer I never saw in such a dry season as last.’’-—JAMES 
Kirby, Hempstead, L. I. 
SN re 
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~ YOU.CANNOT BUY HENDERSON'S SEE 
DS, Etc., EXCEPTING FROM US DIRECT {sipSiv92.A0%ae 
