HENDERSON’S 
EMERALD PARSLEY. 
PEPPER... 
For culture see page 11. 
LARGE BELL. or BULL NOSE. An early 
variety of mild flavor, a favorite for pick- 
ling and for use in the natural state. 5c. 
pkt., 25c. oz., 75e. 14 lb., $2.50 lb. 
GOLDEN DAWN. Of same shape and size 
as the Large Bell, but of more delicate 
flavor; color, yellow. 5c. pkt., 25c. oz., 75c. 
¥4 \b., $2.50 lb. 
SWEET MOUNTAIN, or MAMMOTH. 
Similar to the Bull Nose, but Jarger and 
milder in flavor. Used to make stuffed 
“Mango” pickles. 5c. pkt., 25c. 0z., 75c. 
YY lb., $2.50 Ib. 
HENDERSON'S COUNTY FAIR. The 
best of all horn-shaped Peppers. It is par- 
ticularly sweet and mild, thicker in flesh 
than any other sort and enormously pro- 
ductive. We know of no pepper equal to 
it in quality and productiveness. It is 
strikingly handsome, of medium size, very 
solid, and ‘‘meaty,” entirely free from any 
biting or burning taste. (See cut.) 10c. pkt., 
30¢. 0z., $1.00 14 Ih. 
IZ 
Ee. 
HENDERSON’S COUNTY FAIL I’=. 
PEPPER RUBY KING. An exceed- 
ingly large and handsome Pepper 
YicSez of mild flavor; the fruits are of a 
: bright ruby red, from 414 to 6 
ins. long by 9 to 12 ins. in cir- 
cumference. 
> CARDINAL. This Pepper is slightly 
1 oz, for 150 feet of drill, 
88 j Al € SLE Y. For culture see page 11, 
CHAMPION MOSS CURLED. A very select stock, beautifully crimped and 
curled. 5c. pkt., 10c. 0z., 30c¢. 14 lb., 90e. Ib. 
Fern-Leaved. A beautiful variety. 5c. pkt., 10c. oz., 30c. 14 Ib., $1.00 lb. 
HENDERSON’S EMERALD. Distinct in appearance from any of the 
other varieties, being of a lighter and more brilliant shade of green. The 
plant is of dwarf habit, with leaves finely cut and very curly. To growers 
for the market, as well as for private gardens, we commend this sort. 
(See cut.) 10c. pkt., 15c. oz., 30c. 14 lb., $1.00 lb. : 
EXTRA DOUBLE CURLED. A fine dwarf variety, beautifully curled; 
dc. pkt., 10c. oz., 25e. 14 lb., 80e. lb. 
Plain. The leaves of this sort are plain; it 
is hardier than the curled variety. 5c. pkt., 
10c. oz., 20c. 14 lb., 60c. lb. 
Hamburg, or ‘Turnip-Rooted. A fleshy- 
rooted kind; the roots used for flavoring 
soups. 5c. pkt., 10c. oz., 30c. 14 1b., $1.00 lb. 
P eset ce 
ARSNIP. 52 siisora 
For culture see page 11. 
| HENDERSON’S HOLLOW CROWNED. 
We believe this is the finest stock of Par- 
snip that can be procured. The roots run 
of uniform size, and are smooth. The grow- 
ing taste for this delicious vegetable will 
make this improved strain particularly de- 
sirable. (Seecut.) 5c. pkt., 10c. oz., 20c. 
14 \b., 55e. lb. 
Long Smooth. A fine flavored variety. 5c. 
pkt., 10c. oz., 20c. 14 lb., 50c. lb. 
q Barly Round. Anearly variety, but of small 
size. 5c. pkt., 10c. oz., 25c. 14 lb., 75c. lb. 
AS 
= Wie 
HENDERSON’S 
HOLLOW CROWNED 
PARSNIP. 
RUBY KING 
PEPPER. 
It can be sliced for 
or eaten withsalt and vinegar 
like tomatoes and cucumbers. 
(See cut.) 10c. pkt., 25c. oz., 
75c. 14 1b., $2.75 lb. 
scimiter-shaped, and is a glossy bright red color; ; 
about an inch broad at the top and tapering to a point. 
fleshed. 5e. pit., 40¢. oz., $1.25 14 lb. 
RED CLUSTER. Bearsaprofusion of red clusters of very thin, pungent peppers 
5 to 6 inches in length, being 
Very sweet and thick- 
in an upright position. It forms a small, compact plant about afoot high. A 
single plant has been known to produce a thousand peppers. 10c. pkt., 30c. oz, 
$1.00 14 |b. 
LONG RED CAYENNE. The variety of commerce. Pods small, cone-shaped ; 
searlet re | when rive. Quite alate variety; the pods are as frequently used for 
pickling green as When ripe. 5e. pkt., 25¢. oz., 75¢. 14 lb., $2.50 Lb. 
CHILI. Very small and prolific; generally used for making pepper sauce. 
Mit.. 25¢. az. Toes 14 Ib: 
CHERRY RED. Fruit round, scarlet. 5c. pkt., 25c. oz., T5c. 14 lb. 
For Pepper plants see page 175. 
Be. 
Post Office or R. R. 
WE DELIVER FREE * 2” 
Express Office in the 
—a 
U. S. all Vegetable Seeds, Flower Seeds and Bulbs °*?*,,. sorea 
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