BOOKS ON HORTICULTURE, AGRICULTURE AND KINDRED SUBJECTS. 
Delivered Free in the U. S. at these prices, also allowed as premiums on orders. For conditions see page 5. 
GENERAL FRUIT AND NUT CULTURE, 
The Principles of Fruit Growing. By Pror. BAILEY. A new work and one of the 
most valuable on the subject, science and practice....... COgnonse. NnodcbocgsooRORODou 
American Fruit Oulturist. By J. J. THOMAS. 20th Edition; just revised and en- 
larged. A handbook of everything pertaining to fruit culture..... ................ 
The Fruit Garden. By P. Barry. A standard work on fruit culture by an expe- 
TIGHCEd! AUTH OMAN CMMULSENY MEUM eeia ieee pciatcleleinielelelaie(ccinetnieies cteleteieistateltieicis(alela nm isieicisicin cieleicie 
Frult Oulture. By W. C. STRONG, Vice-President American Pomological Society. 
New and Revised Edition. The latest work on the subject............0.0cceeeeeeeeene 
The Practical Fruit Grower. By C. T. Maynarp. Just what the beginner needs 
and the successful man practices. 0.00. ii ce sec ee ween cw cccceteccescersscenccsaces coos 
Small Fruit Oulturist. By A. S. FuLLER. Re-written, enlarged and up to date; 
propagation, culture, varieties marketing CLG eeeeccicutentemivedes Aad 3 
The Orchard House. By J. R. Pearson. The English method of 
glass houses. Construction and management. ...........cceeee ce een cece ee ce seee cence 
The Nut Oulturist. By A.S. FULLER. Propagat ting of nut- 
pearineitreesiandeshrmbsteente cee csamsecccecciscion tence erinecnetciceeeeceetianecs 
Nuts for Profit. By J. R. Parry. Germination, budding, grafting, cultivation, 
harvesting, marketing, receipts for preparation and serving....... a eeeeeecaeeeesere 
CULTURES OF SPECIAL FRUITS. 
Cider Maker’s Handbook. 
By J. M. TROWBRIDGE. Making and keeping in perfec- $1 
Each. 
$1.25 
2.00 
1.00 
tion; DasediOnisclontitleactarscmnecee sacs eee ae cece eelaa cee alelclciomals oiseticacie lee .00 
OGranberry Culture. By J. J. WHITE. Location, preparation, planting, manage- 
ment pickin IRCA OITES Gih iiGinos  Soosncsnqsdcasogoauodanranoncocusosansoosdcabdened 1.25 
Oape ee Cranberries. By JAS. WEBB. A valuable handbook by a successful culti- 6 
LENE) Mangbo pons ComMacooaoaoSeHE ADO OaEdOtG oarindaaooonns Baosaede Guitcaciaabodoba0006 anabade . 
Florida Fruits and How to Raise Them. By H. Harcourt. Cultivation, manage- 
ment, marketing of all fruits adapted to semi-tropical regions of the U. S.; evapor- 
ating fruits and) how to use them... 2... .......cc cee cece cee e cee es seeetcecseee-ceeceees 1.25 
Grape Culturist. By A. S. FULLER. One of the best works on cultivation and man- 
agement of hardy grapes,...........e.seeeeeeeeeee coacond AoouoI0 |BanseouonoAceOnoUCGeD - 1,50 
Grape Growing and Wine Making, American. By PRor. G. HUSMANN. Revised. 
Garden and yineyard management from planting to harvesting, both in the East, 
West and California; all about making wine........ pounoDdG noogoasRondogboboodsooRRmNS 1,50 
Grape Grower’s Guide (under Glass). By WM. CHORLTON. Cultivation suited to 
America in warm and cold graperies, construction, menting: oa5 
Peach QOulture. By Hon. J. A. FULTON. Revised. The best 
peaches for profit or home use.. 
Pear Oulture for Profit. By P. s 
ment, Teen MAM Otin paceman etete te eincisei cise cee enicineece ence cciceoioe 
Quince Culture. By W. W. MrEcH. Revised and enlarged. Varieties, propagation, 
cultivation, diseases, insects and reMEIES......... 6. cece eee eee e cece eee eeceeceecceee 1,00 
Strawberry Culturist. By A. S. FULLER. Field, garden, forcing and pot culture; 
hybridizing, varieties, Ci@s nniaconasdoaoodsona Span wkaecho obcanas —neacgomddasauonadadanee 25 
Strawberry Oulture, The A B O of. By T. B. Terry. The latest on this subject 
and by an experienced Zrowel.........0.-eeseeees 50000090 oo ‘9000c00000 noonoacqaoaD onooo &{) 
SHADE TREES, FORESTRY AND TIMBER, 
Trees for Street and Shade. By MrEssrs. POWELL and McMILLAN. From nursery 
to permanent location; what, where and how to plant trees for city streets......... $0.25 
Practical Forestry. By A.S. FULLER. Varieties, propagation, planting and cultiva- 
tiontofibotllevergreen andidecidnhous ancesecitne cc eee aero eeeciceececiceeninecls 1,50 
Forest Planting. By H. N. JarncHow, LL.D. Restoration, maintenance and care of 
wood and timber lands on plains and mountains, ...........50..0.0cceeeececececeeeeees 1.50 
Elements of Forestry. By F. B. HouGu, Ph.D., Chief of Forestry Division, U. S. 
Department of Agriculture. Planting and care for both profit and ornament; 
creation and care Of WOOd]anGS, CFC... 5.02. cee se cc cecnarescee vonececcccvecccccccsececes 2.00 
Lumber and Log Book. By J. L. ScRIBNEK. New Edition. Quick computation of 
measurement, weight, etc., of lumber in all forms, et¢.............- cee eee e eee ee ee Beri) 
Maple Sugar and the Sugar Bush. By Pror. Cook. How to make maple sugar; 
new apparatus, etc...... Socoodnencaoagssd0dc0n vee © OD 
GENERAL AGRICULTURE AND FARMING. 
How the Farm Pays. By MEssRS. HENDERSONand CROZIER. (Seedescription, page7.). $2.50 
American Farm Book. By R. L. and L. F. ALLEN. Revised. A compendium of 
farming in all of its details.............. Rralstolalstetelelatersittofetadmteloteteletcisiclclelaieieleistelelststetelsi= Agsooso 2.50 
@ur Farming. By TERRY. The experience of 20 years’ successful, up-to-date farm- 
ing; valuable for reference; no farmer should be without it. - 2.00 
A Mandbook for Farmers and Dairymen. By F,. W. WOLL, Professor of Agricul- 
tural Chemistry, University of Wisconsin. A book of reference, of great value, 
facts, tables, formulas, receipts, cultivation of crops, feeding animals, etc........... 1.50 
First Principles of Agriculture. By E. B. VOORHEES. A new work, treating on 
elementary principles of scientific farm practice—from soils to crops and animals 1.00 
Book of the Farm. By GEo. E. WARRING, JR. Buying, leasing, fences, buildings, 
implements, drainage, subsoiling, rotation, etc., CtC........... cece eee eee ec te eee ee 2.00 
Agriculture in Some of its Relations with Chemistry. By Pror. F. H. STORER, 
of Harvard University. 3 vols. New Edition, with important revisions. Com- 
prehensive treatment of hundreds of subjects of great value to farmers.......... - 6.00 
How Crops Grow. By PROF. SAMUEL JOHNSON. Agricultural plants, composition, 
development, requirements, tables of analysis, etc., indispensable to farmers who 
want to understand the “ whys and wherefores.”............ceceeceeeceercencceeeeee 2.00 
How Crops Feed. By PROF. SAMUEL JOHNSON. Scientific facts of atmosphere and 
soil as related to nutrition of plants, CtC. 2.0... cies cce cee cecces sectecceccass soeeccee 2.00 
Practical Farm Chemistry. By T. GREINER. A handbook of profitable crop feeding 1.00 
CULTURES OF SPECIAL FARM CROPS, 
Broom Corn and Brooms, By Editors of “AMERICAN AGRICULTURIST.” Raising 
broom corn and making brooms on large or small scale.......... oporopsoweoAnodNGao 50 
Corn Oulture (Indian). By C. S. PLuMms, Director Indiana Experiment Station. 
Practical as well as scientific instructions, covering all details.............. ..2.-00+ 1,00 
Flax Oulture. By several experienced growers. Selecting and preparing ground; 
culture, harvesting and marketing............-.cccceccccccarccccecccecccrccccccecstsece 50 
Grasses and Forage Plants, By CHAs. L. FLINT. New Edition. Varieties, nutri- 
tive values, culture, curing, management grass land, etC............ epee cee eee eees 2.00 
Grasses and Clovers. Field Roots. Forage and Fodder Plants. By Prof, THos, 
SHAaw. Food values, cultivation, etc. .............005 weer ee cece rece .50 
Peanut Plant. Its Cultivation and Uses 
ner how to raise good crops... 50 
Sugar Beet, The. By L.S. WARE. Varie 
UNUMUO PSHE LC eet ete fetetate Ml felellabslelalstetetetctale eniet-yalate 4.00 
Sugar Beet Seed. By L. S. Ware. Full details—practical and scientific—how to 
grow best seed. Secrets of European growers.............cee.ceeceecceecceccsccsseees 2.00 
A Book on Silage. The latest work on this subject by F. W. WoLL, Prof. Agricul- 
tural Chemistry, University of Wisconsin... 0 )i. co. 0) deeeccnce cee cerccerscttccscess 1.00 
Silage, Ensilage and Silos, By MANLY MILES. Practical treatise on ensilage of 
OLE GMO NE CUO a ogg cb COCoRa ODEO GOA DOD OS CO CCODOCCODUNEONOUDODONOOS HDCOOOUIOSAREMOKE aE .50 
Sorghum. By PETER COLLIER, Ph.D, Culture and manufacture as a source of sugar, 
Baahy othe tioys 6 tonoqnondod Go oc 00O 08005907 00Co COC CODED OSH DUO: don oo bdEe COnOSAORComr BELGE 3.00 
Tobacco Culture. Full practical details by fourteen experienced growers in differ- 
ent/sections OMtne country..ache sp cemacieneeisetehincem oeinacceetenentiebiaseeiiseeececness 25 
Tobacco Leat. By KILLEBREW and Myrick. Issued 1897. Approved methods of 
culture, harvesting, curing, packing, selling and manufacturing. Every process 
in fleld} barn'and ‘factory made plain. )) 22705. Pee eos encelecncchaleecice aoceeecccccce 2.00 
Wheat Qulture. By D. S. Curtiss. How to double the yield, varieties, improved 
machinery, CtC.........csseseee vices weejdvciv covpece@sunvennidederecmescdnccceccceee || D0 
SOILS, MANURES, DRAINAGE, IRRIGATION. gach. 
ane Soil. 
agement; a distinct advance on the subject... .......ceee cece cece eee teen cence eeetaeee $0.75 
of manures and fertilizers........ Railentoaeeicitealsratine pogoodoodAcane Donrogounbaqoqqd 6000 
A Treatise on Manures. By Dr. A. B. GrirritHs. (Imported.) A handbook on 
manuring, fertilizers and fertilizing substances...... .. Hoos oABsEoUGaOgADCOAOOOONAOAG 
Farming with Green Manures. By DR. C. HARLAN, The advantage of soiling and 
green manuring; details of practice and effects........... 
By W. J. CHAMBERLAIN. The experience of fort 
cal agriculturist who has laid 15 miles of tiles... 
Land Draining. By MANLY MILEs. A handbook of principles, practice and con- 
struction of tile drains; what errors tO AVOIG......... cee scee ee nccece cect tenccesceecce 1.00 
Irrigation Farming. By LUTE Witcox. The application of water in the produc- 
tion of crops, appliances, principles and advantages... .......-0.cceeee eee e eens eee + 2.00 
Irrigation for Farm, Garden and Orchard. By HENRY STEWART. Methods and 
management to secure water for critical periods...............++ sw ececeees deasieacecee) + 100 
DAIRYING AND DAIRY FARMING. 
Principles of Modern Dairy Practice. American edition by F. W. Woll, Professor 
Agricultural Chemistry, University of Wisconsin. Bacteria and their relations to 
new methods of dairying, from the udder to butter and cheese.. $2.00 
Dairying tor Profit; or. the Poor Man’s Cow. By Mrs. M. E. Jones, Judge of 
Dairy Products at the World’s Fair, Chicago, 1893. Should be in the hands of every 
one having anything to do with dairying. Cloth...............ccse cece cee ee eeeeceee -50 
A B CO in Cheese Making. By J. H. Monrap. Home cheese making; Chedder, 
French cream, Neufchatel and skim milk Cheese............00c05 0 cececececeeceecees 50 
Dairyman’s Manual. By HENRY STEWART. A trustworthy handbook, covering 
the entire subject, with latest approved methods. ............cceececeeceecuceeuetecrs 2.00 
FARM ANIMALS AND LIVE STOCK. 
Horses, Oattle, Sheep and Swine. By Gro. W. CurTIs. History, description, merits 
of different breeds; hints on selection and management; methods of breeders...... $ 
Farmers’ Veterinary Adviser. By Pror. JAS. LAW. Prevention of disease in 
domestic animals as well as remedies and treatment.............0e.ceeeeuseecseeseees 
Manual of Cattle Feeding. By H. P. ArmsBy, Chemist, Connecticut Experiment 
Station. Laws of nutrition; feeding stuffs and feeding. ........-....... cee cece eee 1,75 
Shepherd’s Manual. By HENRY STEWART. A valuable treatise on sheep for Ameri- 
can farmers; breeds, breeding, management and diseases....... 
Swine Husbandry. By F. D. CopuRN. Revised and enlarged e 
rearing, management, diseases, prevention, treatment........ ...... ec ceeeeee cee eeee 1.75 
Warris on the Pig. By Jos. Harris. Various breeds discussed; m nagement, etc... 
Morse Breeding. By J. H. SanpEerRsS. The principles of heredity, selection, breeding, 
management; treatment of diseases peculiar to breeding..............2..c00 eee cere 1.50 
The Family Horse. By G. A. MARTIN, Stabling, care, feeding, working, driving,’ 
ete. (Nothing about breeding).............0. cece cece cece cece ee . 1.00 
The Saddle Morse. Riding. training and feats under saddle......... 1.00 
How to Handle and Educate Vicious Horses. By O. R. GLEASON .50 
Scientific Horseshoeing. By PRor. WM. RUSSELL. Enlarged edition of 1895, Level- 
ing and balancing action; curing diseases, CtC..... 0... cc cece cee eee e tee csncteeceneres 4.00 
Modern Horse Deector. By G. H. Dapp, M.D., V.S. Preservation and restoration of 
health; treatment of Jameness, CtC...........2.c000 cecceceececertecessecucce 1.50 
Riley on the Mule. By Harvey RILEY. Feeding, training, uses, ete - 1.50 
Dogs of Great Britain, America and other Countries. Breeding, training, 
management, diseases, noted dogs, best hunting grounds, etc...... .. 2.00 
Practical Rabbit-Keeper. By CupicuLus. Species, raising for pleasure ‘or profit; 
courts, warrens, hutches, fencing, etc.............. ao0d0660000 000 
POULTRY AND BIRDS. 
The A B O of Poultry Culture. Embodies the results of years of experience, and 
is phorous Dy Tactical eee Spon ueoncenobacasoncesdd ba000. -danoDDGNOs 
The Art of Poultry Breeding. By J. H. Davis. Invaluable to the amateur on 
science of outcrossing in breeding, etc........... elpieisiatatetsteyerste 
Profits in Poultry and Profitable Management. The e Pp 
men in all departments; useful and ornamental breeds.................ce0eeeecueees- 1.00 
Practical Poultry Keeper. By L. WRIGHT. A complete and standard guide for 
domestic use, market and exhibition...... .. see soon bOonCDUGH GFE dos Osun bdoaHddotiosos - 200 
The American Standard of Perfection. (Adopted by American Poultry Assn.) 
Descriptions of recognized breeds, judges’ instructions, etc.............0.. cee ee nee - 41.00 
An Egg Farm. By H.H.STopDARD. Management of poultry in large numbers....  .50 
Five Hundred Questions and Answers in Poultry Raising. Also feed, care, dis- 
eases, eggs, incubation, buildings, Ctc.............ceeeeccceesscacceesteteuccscucesesieule 25 
OCapons for Profit. By T. GREINER. How to make and manage ; plain instructions © 
fonibeginnersice pect ceee eomarian seinen cree enter ero e EEE eee ere eeeeen 
tical Growers. 
Duck Culture. 
Incubators and their Management. By J. H. SurcLiFF -40 
Diseases of Cage Birds. By W.T. GREEN. Causes, symptoms, treatm 40 
Pigeon-Keeping for Amateurs. By J.C. LYELL. A complete guide....... 1,00 
HOUSEHOLD BOOKS. 
Canning and Preserving. By Mrs. RorER. How to can fruits and vegetables, make 
preserves, marmalades, fruit butter ; dry fruits and herbs $0.40 
Fruits and How to Use Them. By Mrs. PooLe. Nearly 700 re 
ing various fruits in various forms and how to use them..............4 seccseeeeceee 1.00 
Canning and Preserving Fruits and Vegetables. By ERMENTINE YOUNG. Also 
fruit:pastés, syrups, evaporating) fruits, etc 2s... denoeensenuel ce cecncavsiscecccdeen 25 
New Salads. By Mrs. RoRER. Salads for dinners, luncheons, suppers, receptions, 
oddisaladsiCeylonisaladsvetemtenacmestcnsitonc ce renee eee eee ene -50 
The Century Cook Book. A new book compiled with great care and.illustrated 
with 150 photographic reproductions of dishes, cooking implements, etc., 600 pages. 2.00 
The National Gook Book. By MARION HARLAND and C. T. HERRICK. An entirely 
TLE WAW OD Caiereteteteisioteretoteie te lotetesslarerstetniate telecine eto a ie ee ee eee eee ee 1.50 
American Dainties and Mow to Prepare Them. By an American lady............. 40 
Common Sense in the Household. New and revised edition. A manual of practi- 
cal housewifery.......... .... ... gia oleieeisielsiolols/a)<ialsiepoiala intel ieleisiciaey (ele cisecinee eels eiee bonsncIIA 1.50 
Everybody’s Paint Book. All about polishing, painting, staining, kalsomining, 
MenovAtineiirnibureetCeses tee ee eee eee eee EEE eens 1.00 
American Girl’s Mandy Book. By THE Misszes BEARD. How to amuse yourself 
PIG 0G BApseAGnBOQUOOO COO | LACOOHGRA Gb Ad bb SOC COE Ca made CriqOOECD GUA bp pO TUBE HEOnananon 2.00 
The Language of Flowers. By J. INGRAHAM Small ed., 
DOCH Clothe S100 eae een aeenies shee eeete gilt, 1.50 
The Art of Skeletonizing Leaves and Seed Vessels. Skeletonizing, bleaching, 
coloring and forming ‘“‘phantom bouquets,” ....ccseccsccsesceee ceeerseeetecesesnsees 1,00 
