BOOK 
GENERAL FRUIT AND NUT CULTURE. 
The Principles of Fruit Growing. By PRor. BAILEY. A new work and one of the 
most valuable on the subject, science and practice. ......ses.ceee seen cess eee e eee ees 
Ameriean Fruit Oulturist. By J. J. Thomas, 20th Edition; just revised and en- 
larged. A handbook of everything pertaining to fruit culture..... ................ 
‘The Fruit Garden. By P. BARRY. A standard work on fruit culture by an expe- 
rienced author and nurseryman 
Fruit Oulture. By W. C. STRONG, Vice-President American Pomological Society. 
New and Revised Edition. The latest work on the subject.........-........seeeeee ees 
‘The Practical Fruit Grower. By C. T. MAYNARD. Just what the beginner needs 
and the successful Man Practices. .......cceecee ee eee cece te cencescecsessseceesases cove 
Small Fruit Culturist. By A. S. FULLER. Re-written, enlarged and up to date; 
propagation, culture, varieties, marketing, eCtC..........ee cece cece eee eee cee eee 
‘The Orchard Mouse. By J. R. PEARSON. The English method of growing fruit 
glass houses. Construction and manageMent........... cece ence cece cece eee eee eeeees 
‘The Nut Oulturist. By A. S. FULLER. Propagation, cultivation, marketing of nut- 
bearing trees and shrubs 
Nuts for Profit. By J. R. Parry. Germination, budding, grafting, cultivation, 
harvesting, marketing, receipts for preparation and serving....... daadoocioo0ada0can 
CULTURES OF SPECIAL FRUITS. 
@ider Maker’s Wandbook. By J. M. TROWBRIDGE. Makin 
tion, based on scientific facts............... 
Cranberry Culture. By J. J. WHITE. Lo 
ment, picking, keeping, etc., etc.... ....... 
Mape Cod Cranberries. By Jas. WEBB. A va 
DUR OTrateteretepeteteteratetevetatetcretetatete tate retateteteteterctetstebaleretetetereieveretetateleteletel stated telerebeterstatatetctereisietets eletetseieleleteiclevsioloks 
Florida Fruits and How to Raise Them. By H. Harcourt. Cultivation, manage- 
ment, marketing of all fruits adapted to semi-tropical regions of the U. S.; evapor- 
ating fruits and how to use them....................eeeese seen 
‘Grape Culturist. 
By P. T. QUINN. 
ment, harvesting, marketing. . 
‘Quince Culture. By W. W. MEECH. Re 
cultivation, diseases, insects and remedi 
Strawberry Culturist. By A. S. FULLER. 
hybridizing) varieties, Cte. seein we clnee ccc rctec shave 
Strawberry Culture, The A B © of. By T. B. TERRY. The latest on this 
andi byzan experienced erower rence chicckicieciiseeecencsitenine cicteen ctiiscleinecci culciite 
‘ SHADE TREES, FORESTRY AND TIMBER, 
"Trees for Street and Shade. By MEssrs. POWELL and McMILLAN. From nursery 
to permanent location; what, where and how to plant trees for city streets. ........ 
Practical Forestry. By A.S. FULLER. Varieties, propagation, planting and cultiva- 
tion of both evergreen and deciduouS....2... 0.52.0. de eee e cece nce c ec eeecbecceccceccss 
Forest Planting, By H. N. JarcHow, LL.D. Restoration, maintenance and care of 
wood and timber lands on plains and mountains.............. 0.00.00 cc cee ce cee eeecees 
Elements of Forestry. By F. B. HouGu, Ph.D., Chief of Forestry Division, U.S. 
Department of Agriculture. Planting and care for both profit and ornament; 
creationjandcareyofmwoodlandsyetcemcrccsceiek ete ee oe eee eee 
umber and Log Book. By J. L. ScRIBNER. New Edition. Quick computation of 
measurement, weight, etc., of lumber in all forms, ete.............2 2. c cece eee ee cee 
Maple Sugar and the Sugar Bush. By PRor. Cook. How to make maple sugar; 
NEW APPALACUS, CLCi. rc eeleivicieieicc viv cic evieleldesivccvecce seem cane erecccrarnecccentceeseccces . 
GENERAL AGRICULTURE AND FARMING. 
Mow the Farm Pays. By MEssrs. HENDERSONand CROZIER. (See description, page?.). 
American Farm Book. By R. L. and L. F. ALLEN. Revised. A compendium of 
farminpyinialliofivsld obarl Sere ee cee eee 
‘Our Farming. By TERRY. The experience of 20 years’ successful, up-to-date farm- 
ing; valuable for reference; no farmer should be without it.......................005 
A Wandbook for Farmers and Dairymen. By F. W. Wott, Professor of Agricul- 
tural Chemistry, University of Wisconsin. A book of reference, of great value, 
facts, tables, formulas, receipts, cultivation of crops, feeding animals, etc........... 
Wirst Principles of Agriculture. By E. B. VooRHEES. A new work, treating on 
elementary principles of scientific farm practice—from soils to crops and animals 
Book of the Farm. By GEo. E. WARRING, JR. Buying, leasing, fences, buildings, 
implements, drainage, subsoiling, rotation, etc., etc........... 02.6. cece cece ees 
Agriculture in Some of its Relations with Chemistry. By Pror. F. H. STORER, 
of Harvard University. 3 vols. New Edition, with important revisions. Com- 
prehensive treatment of hundreds of subjects of great value to farmers........... 
Wlow Crops Grow. By PROF. SAMCEL JOHNSON. Agricultural plants, composition, 
development, requirements, tables of analysis, etc., indispensable to farmers who 
want to understand the ‘‘ whys and wherefores.”’.......-...cecceecceeccecceccerecce- 
Ilow Crops Feed. By PROF. SAMUEL JOHNSON. Scientific facts of atmosphere and 
soil as related to nutrition of plants, Ctc.... 20. wie c eee cece cece cere eeeeeteener cee 
Practical Farm Chemistry. By T, GREINER. A handbook of profitable crop feeding 
CULTURES OF SPECIAL FARM CROPS. 
Broom Corn and Brooms. By Editors of “AMERICAN AGRICULTURIST.” Raising 
broom corn and making brooms on large or small scale...............0 cence eeeeeeee 
@©orn Culture (Indian). By C. S. PLUMB, Director Indiana Experiment Station. 
Practical as well as scientific instructions, covering all details.............. .......- 
(Flax Oulture. By several experienced growers. Selecting and preparing ground; 
cultures harvesting and marketing er mesenteric sete eeioe cle ratelelelele nin slulelorelutelelenititiee 
Grasses and Forage Plants. By CHAs. L. FLINT. New Edition. Varieties, nutri- 
tive values, culture, curing, management grass land, etC............0 cece cece ee ceeeee 
‘Grasses and Clovers. Field Roots. Forage and Fodder Plants. By Pror. THos. 
Sugar Beet, The. By L. 5. 
in Europe, etc.......... 
By 
Full practical details by fourteen experienced growers in differ- 
entisections Of LnelCOUNEynse neces cement ee eae ee eae neon ae eeneee 
‘Tobacco Leat. By KILLEBREW and Myrick. Issued 1897. Approved methods of 
culture, harvesting, curing, packing, selling and manufacturing. Every process 
in field, barn and factory made plain.................. sce e eee e cence es cecneresenees 
Wheat Qulture. By D. S. Curtiss. How to double the yield, varieties, improved 
MACHINETY, CUCU ee ce ccliccesscecsccvccdececcecee : 
Se eeeeeeeerens 
Each. 
subject , 
$0.25 
$0.50 
1.00 
+50 
2.00 
+50 
50 
4.00 
2.00 
1.00 
50 
3.00 
25 
2.00 
50 
ON HORTICULTURE, AGRICULTURE AND KINDRED SUBJECTS. 
Delivered Free in the U. S. at these prices, also allowed as premiums on orders. For conditions see page 5. 
SOILS, MANURES, DRAINAGE, IRRIGATION.  macn. 
The Soil. By F. H. Kina, Professor Agricultural Physics, University of Wisconsin. 
Its nature, composition, functions, relations to plant life and principles of man- 
agement; a distinct advance on the subject... ............ cece cence ence cent eeen eens $0.75 
The Fertility of the Land. By Pror, RoBEertTs, Director Cornell Agricultural Ex- 
periment Station. A valuable book to every tiller of the soil; the philosophy of 
controlling and increasing fertility through management of soil, water, rotation.. 1.00 
Talks on Manures. By JOSEPH HARRIS, M.S. Kamiliar talks on the whole subject 
lofimanuresjan ditertilizonsi weiss cictileeci ee ee ee eee eee eee eee 1,75 
A Treatise on Manures. By Dr. A. B. GrirrirHs. (Imported.) A handbook on 
manuring, fertilizers and fertilizing substances...... 2.05... .0..eee sees eee een c ees eeee 3.50 
Farming with Green Manures. By Dr. C. HARLAN. The advantage of soiling and 
green manuring; details of practice and effects............0 cece cece cence nce e eee eees 1.00 
Tile Drainage. By W. J. CHAMBERLAIN. The experience of forty years by a practi- 
cal agriculturist who has laid 15 miles of tiles......... 2... cee ccec eee eee eeneeeeeneeees 40 
Land Draining. By MANLY MiLEs. A handbook of principles, practice and con- 
struction of tile drains; what errors to avoid 1.00 
Irrigation Farming. By LUTE Witcox. The applice 
tion of crops. appliances, principles and advantages 2.00 
Irrigation for Farm, Garden and Orchard. By HENRY STEWART. Methods and 
management to secure water for critical periods. ....... 0... ccc cece ence eee teen ence 1.50 
DAIRYING AND DAIRY FARMING. 
American edition by F. W. Woll, Professor 
Bacteria and their relations to 
Principles of Modern Dairy Practice. 
Dairyman’s Manual. By HENRY STEWART. A trustworthy handbook, covering 
the entire subject, with latest approved methods. ............ccececee cece eee eeeencees 
FARM ANIMALS AND LIVE STOCK. 
Horses, Cattle, Sheep and Swine. By GEo. W. CurtTIs. History, description, merits 
of different breeds; hints on selection and management; methods of breeders...... $2.00 
Farmers’ Veterinary Adviser. By PRror. JAS. LAw. Prevention of disease in 
domestic animals as well as remedies and treatment......0....0.-.0.0ee eee ee releteteletetele 3.00 
Feeding Animals. By E. W. STEWART. The laws of animal growth applied to the 
feeding and rearing of horses, cattle, shecp and SWine........... 0.0. ese e eee ee eee oe 2.00 
Allen’s American Cattle. By LEwis F. ALLEN. A standard authority. History of 
breeds, breeding, management and improvement.............0...0:eeeeeeeee cee eeee 2.50 
Cattle; their Management in Health and Disease. By GEO. ARMATAGE. A guide 
for the farmer and breeder; diseases and treatment.......-....0.0.0.0.60 Leek eee 1.00 
Manual of Cattle Feeding. By H. P. Armspy, Chemist, Connecticut. Experiment 
Station. Laws of nutrition; feeding stuffs and feeding. ........-........22. 200.0 e eee 1,75 
Shepherd’s Manual. By HENRY STEWART. A valuable treati: 
can farmers; breeds, breeding, management and diseases................2 cee eeeee 1.50 
Swine Husbandry. By F. D. CopurN. Revised and enlarged edition. Breeding, 
rearing, management, diseases, prevention, treatment 1.75 
Marris on the Pig. By Jos. HARRIS. Various breeds discussed; management, e 1.50 
Morse Breeding. By J. H. SANDERS. The principles of heredity, selection, breeding, 
management; treatment of diseases peculiar to breeding.................2.. eee eee 1.50 
The Family Horse. By G. A. MARTIN, Stabling, care, feeding, working, driving, 
etcme(Nothineyaboutibreedin a) pemecislece ere eee eee eee ae ee ene aetna 1.00 
The Saddle Horse. Riding, training and feats under saddle....... .. 1.00 
Ifow to Handle and Educate Vicious Horses. By O. R. GLEASON................-- -50 
Scientific Horseshoeing. By Pror. Wm. RUSSELL. Enlarged edition of 1895. Level- 
ing and balancing action; curing diseases, CtC....... 0... cece nee e eee e cece eee neue eee 4.00 
Modern Horse Doctor. By G. H. Dapp, M.D., V.S. Preservation and restoration of 
health; treatment of Jameness, Cte... 22. c cece cece cece cc esc cceceevcseseseccuccceveres 1.50 
Riley on the Mule. By HAaRveEyY RILEY. Feeding, training, uses, etc. 1.50 
Dogs of Great Britain, America and other Countries. Breeding, training, 
management, diseases, noted dogs, best hunting guoundsyeterneaentcce ates 2.00 
Practical Rabbit-Keeper. By CupicuLus. Species, raising for pleasure or profit; 
courts, warrens, hutches, fencing, etc........ 5000 pooagopesdoboRGuOn00 oodoog OOgGG0000d0 1,50 
POULTRY AND BIRDS. 
The A B © of Poultry Culture. Embodies the results of years of experience, and 
isithoroughiyapracticalbeerrn pee t isco eee eee eee ceeee $0.25 
The Art of Poultry Breeding. By J. H. Davis. Invaluable to the amateur on the 
science of outcrossing in breeding, etC.........6. 0 eee cece cece cee e nsec teen eees nooo oi 
Profits in Peultry and Profitable Management. The experience of practical 
men in all departments; useful and ornamental breeds................ 
Practical Poultry Keeper. By L. WRIGHT. 
domestic use, market and exhibition..... 
The American Standard of Perfection. (Adopted by Ameri 
Descriptions of recognized breeds, judges’ instructions, etc................ 0 ce seeeee 
An Egg Farm. By H.H.STopparp. Management of poultry in large numbers.... 50 
Five Hundred Questions and Answers in Poultry Raising. Also feed, care, dis- 
easessepessincubation buildings etch in. aeecsccccniccc etn deonsecnennemekenioae 
Capons for Profit. By T. GREINER. How to make and manage ; plain instructions 
ney ]aXe=abaVIESS “bc odao, caggonggoUacHd OoUsoaoa dou autbbauboaQdonauE LoaddonousEmoosoncE! ddccenae 30" 
Turkeys and Ilow to Grow Them. By HERBERT MyRick, and Essays from Prac- , 
A complete and stand 
tical Growers. History, breeds, successful management, etc 1.00 
Duck Culture. By JAS. RANKIN. Natural and artificial aoedooOUn 50 
Low-Cost Poultry Houses. By J. W. Darrow. Plans and specifications for 
$100 buildings ; other COBVeNIENCES... 2... eee cece eee ce eee e eee e ec eeeeeeee S600) oD 
Incubators and their Management. By J. H. SUTCLIFF...............- -40 
Diseases of Cage Birds. By W.T. GREEN. Causes, symptoms, treatment 40 
Pigeen-Keeping for Amateurs. By J.C. LYELL. A complete guide.........05- 1.00 
HOUSEHOLD BOOKS.. 
Canning and Preserving. By Mrs. RorER. How to can fruits and vegetables, make 
preserves, marmalades, fruit butter ; dry fruits and herbs............ 
Fruits and How to Use Them. By Mrs. POOLE. Nearly 700 rece 
ing various fruits in various forms and how to use them............... ... 
Canning and Preserving Fruits and Vegetables. By ERMENTINE YOUNG. 
fruit pastes, syrups, evaporating fruits, CtC........... cece cece eee cece cece ce ceceaeeees 225 
New Salads. By Mrs. RoRER. Salads for dinners, luncheons, suppers, receptions, 
oddisaladssCeylonisaladswete nrmcncerct tte een ete eee eee eee Eee eee .50 
The Century Cook Book. A new book compiled with great care and .4llustrated 
with 150 photographic reproductions of dishes, cooking implements, etc., 600 pages. 2.00 
The National Cook Book. By Marion HARLAND and C. T. HERRICK. An entirely 
TEM VK00 sn coidocdooctadonasonodbanboeDduebbdsdssboouooaBTodoaadonbunnoanaSaGseoe 1,50 
American Dainties and Ilow to Prepare Them. By an American lady 40 
Common Sense in the Household. New and revised edition. A manual of practi- 
GOW INOUE ACray-bdooodccor onda Gaodogoo doug csaobponbadabous abo dn Oraboxovbobes Jaa oubaboDD 1.50 
Everybody’s Paint Book. All about polishing, painting, staining, kalsomining, 
HOMO CIA ho eb ONe CLO sqoqdodosEacqanbacqnodooaKbons JeduososbnobabpaDadouddconeueBnados 
American Gir’s Handy Book. By THE Misses BEARD. How to amuse yourself 
BOLO NE te oecadEchadcooddo) QoOUTBAGKbEccobecbOOndSnau boscuun oo poedobbencchdSdonnbabeE 
The Language ot Flowers. By J. INGRAHAM. Includes floral poetry. Small ed., 
Gite Oa LT UNRGaS Gosuoando -soocnd ob cuodeeru anon obecHocuedos amos duces i 
The Art of Skeletonizing Leaves and Seed Vess 
coloring and forming ‘phantom bouquets,”’.......++ese++0+ 
