HENDERSONS 
“PINK PLUME” 
The most beautiful Celery that ever graced a table. 
Flavor most delicious, crisp and nutty. 
So brittle that a stalk held in the hand will almost 
break of its own weight. 
Absolutely solid and free from stringiness. 
The first and the last Celery that is fit to use. 
Anadvance in celeries that merits more than ordinary 
praise; it is an intermediate between white and red 
celeries, combining the good qualities of both. Itis 
practically identical with our famous ‘‘ White Plume,” 
but with the added merit of the stalks being exquisitely 
suffused with pink and possessing the crispness, rich 
nutty flavor and long-keeping qualities for which red 
celeries are noted. ‘“‘“PINK PLUME ”’ is also re- 
markably attractive when trimmed for the table. The 
solid succulent stalks are IVORY-WHITE SUF- 
FUSED WITH DAINTY PINK. 
It is a strong, healthy, compact grower, with no ten- 
dency to rust; stems very solid and crisp, extra early 
and along keeper, remaining, when properly trenched, 
in perfect condition away intothe spring. The variega- 
tion on the tops does not show quite as early as the 
“‘ White Plume,”’ but the celery blanches and matures 
really alittle earlier. It is a self-blanching variety— 
that is, it requires but a slight earthing up or banking 
to prepare this variety for the table. (See cut.) 
Price, 10c. pkt., 50c. oz., $1.50 14 lb., $5.00 Ib. 
fl few of the hundreds of letters of praise received 
about Henderson’s ““Pink Plume’” Celery: 
“T have still (April 26th) some very fine Pink Plume Celery 01 
Jast season’s growth. I induced my customers to try it at my 
expense, and it was not long before it began to be called for, and 
nearly all winter I. supplied our club several pounds each week, 
and when I refused to sell more there was mourning in that club.” 
“We had some of your Pink Plume Celery last year and we 
thought it the nicest Celery we ever raised. All who ate it thought 
it was very tender and of such good flavor, besides its handsome 
appearance.” 
“Your Pink Plume Celery is most captivating, it having a 
CELERY sw 
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HENDERSON’S 
NEW ‘‘PINK PLUME” CELERY. 
flavor peculiar to itself that is fine. I shall want more than a 
packet another season.” 
“The New Pink Plume introduced by Peter Henderson & Co. 
last spring comes out grandly. Thereis to me a peculiar charm 
about all pinkish varieties. The color is attractive, while the 
HENDERSON’S GOLDEN ROSE. (See Novelties.) 20c. pkt., 6 pkts. for $1.00. 
HENDERSON’S NEW ROSE. A first-class celery. The color is a beautiful 
shade of rose, of exceptionally fine flavor, solid, crisp and entirely free from 
stringiness. 
oz., $1.00 14 Ib., $3.00 lb. 
LONDON RED. 
stalks are usually characterized by especial crispness and nutty 
flavor. I think highly of the new introduction.’’—AMERICAN 
GARDENING. 
“<7 like your Pink Plume Celery. It has a fine favor. The look 
of it almost makes one’s mouth water.” 
Cardoon, Large Spanish. 
10c. pkt., 40c. 0z., $1.25 14 Ib., $4.00 Ib. 
CELERIAC. TURNIP-ROOTED CELERY. 
Produces turnip-shaped roots which 
may be cooked and sliced and used with 
vinegar, making a most excellent salad. 
ERFURT GIANT. 5c. pkt., 25c. oz., 
75¢. 14 Ib. 
LARGE SMOOTH PRAGUE. (See cut.) 
10c. pkt., 30c. oz., $1.00 14 lb. 
... CHERVIL.... 
Curled. An aromatic herb. The young 
leaves are used in soups and salads. 
5e. pkt., 15c. oz., 35¢. 44 Ib., $1.25 lb. 
Chicory, Large-Rooted. 
Used to mix with, or as a substitute for 
coffee. 5c. pkt., 10c. oz., 30c. 14 1b., $1.00 
lb. 
HENDERSON’S SEEDS ARE GENUINE ONLY when supplied by us direct to the planter. 
LARGE SMOOTH PRAGUE CE 
A splendid variety for late use, keeping well. 
10c. pkt., 30c. 
Is one of the best, having every requisite good quality. 
5c. pkt., 25c. oz., 75¢e. 14 Ib., $2.50 Ib. 
Soup Celery. (Old Seed.) Excellent for flavoring. 35c. Ib. 
POP CORN. 
White Pearl. Smooth-grained ears, 4 to 5 
inches long. $8.00 per 100 Ibs., 10ce. Ib., or 
delivered in the U.S. at 20c. Ib. 
Early Amber Rice. A distinct color; ma- 
tures very early. $12.00 100 lbs., 15c. Ib. ; 
or delivered in U.S. at 25c. lb. 
White Rice. (Rat Tooth.) An early fine 
white variety ; ears 4 to 5 inches long. 
Kernel pointed. $8.00 100 lbs., 10c. lb.; or 
delivered in U. S. at 20ce. lb. 
