ger SUCCESSION COLLECTION 
of four Head } Lettuces will 
49 
Oem RICE for the Collection of 4, HENDE RSON’S 
give a continuous|supply of aN P 1 pkt. each, a a 
crisp and delicious }Lettuce 30c. . 
throughout the sedson. S Z \e B : yy 
WH 4 } : Q 
for the Collection of 
4, 1 pkt. each, 
IMMENSE | 
HEADS. + 
15, 16 and often 
18inches across. 
AS SOLID 
AS A CABBAGE. 
Slow to,run to:seed. 
A SURE HEADER. 
Blanches Beautifully, is Crisp, Tender 
and Absolutely 
FREE FROM BITTERNESS. 
Not affected by the Hottest Weather. 
In short, it is the ACME OF PERFECTION 
u Wai) Ba N for a Summer Lettuce. 
HENDERSON’S ‘NEW YORK,” HENDERSON'S “NEW YORK” LETTUCE is of unusual 
For main crop. size and solidity of head, with but little tendency to run 
to seed. We have had it, time and again, 18 inches in diameter, > 
6 D ’ ’ 
HENDERSON'S “NE Wo and weighing nearly four pounds, with heads almost as solid as an | 
—s— YORK” 
Early Summer Cabbage, which in general form it somewhat resembles. 
The variety blanches itself naturally, is crisp, tender and of excellent flavor, and | 
always free from bitterness. The outside color is distinct. It is not a forcing variety, 
THE KING but is one of the best for summer use ever introduced. (See cut.) 10c. pkt., 25c. oz., 
OF ALL GARDEN 
LET TUCES. 
se 
65c. 14 Ib., $2.00 lb. 
“T cannot help sending you my testimony as to the. result of the ‘New York’ Lettuce: Of all the Lettuce I ever saw or 
tasted, I must say this is the very best. (I set. out..quite a large bed, and 26 heads were all I could get in a barrel without 
hard pressure.. I gave it away to anybody and everybody I could, and without an exception every one said it was the finest in 
both size and quality they ever saw.”’ 
“‘Henderson’s ‘ New York’ Lettuce: very tine and crisp. Good heads; I measured some of them and they were 15 to 16 inches across. 
Tt 1s all you claim for it. It looks like a cabbage head.” 
‘©We grew Henderson's ‘New York’ Lettuce that measured over 18 inches across, and every one at first sight said they were cabbages.”’ 
“T have used Henderson’s ‘New York’ Lettuce for the past four years, and to.my taste it stands without a rival among all the different 
varieties I have tried. I have given the seeds to different friends for trial, and from one and all comes the same old story, ‘The best I ever 
tasted.’”’ “‘Your ‘New York’ Lettuce is something grand. Never saw anything like it in the way of lettuce.” 3 
HENDERSON’S = ¢¢ MI 99 a HENDERSON’S . 
NEW LETTUCE, GNONET'TE. Sen SEW LETTUCE 
“MIGNON- 
ElehE,% 
A small, sturdy, russet-colored Lettuce, distinct and unique, and of great & 
value. The entire plant measures only seven inches in diameter, and is a 
more solid and compact than any existing variety. The outer leaves 
are few, and these cling so closely to the head that it is almost all head. 
The few outside leaves are as deeply crumpled as a Savoy Cab- 
bage and richly colored with russet-red and bronze-green of 
varying shades. The cut section shows the character of the 
solid heart, which is of a creamy yellow waved with pale 
greenish white. It is wonderfully hardy, resists drought 
and excessive moisture—a most valuable feature in our cli- 
mate. Itis fitfor use five days after Boston Market, which, 
combined with its long-standing character, constitutes it an 
all-seasons variety in a superlative degree. (See cut.) 
Price, 10c. pkt., 30c. oz., $1.00 1/ 1b., $3.50 lb. 
We can also supply the following varieties of Lettuce, 
which are too well known to need description, at the 
uniform price of 5c. pkt., 15c. oz., 35c. 14 Ib., $1.10 lb.: 
Drumhead or Malta, Boston Curled, Harly Prize 
Head, Large White Summer Cabbage, Deacon, All 
the Year Round. 
_.. NEW HEAD LETTUCE No. 2 (for which we want a name). For particulars see page 19. 
