DATA FURNISHED BY WAREHOUSEMEN, 



21 



Tabulation of data furnished by ivarehousemen — Continued. 



(B) VEGETABLE PRODUCTS-Continued. 



CABBAGE. 



Length of time in storage. 



Number of firms 

 averaging this 

 time. 



Temperature at which held. 



Number of firms 

 averaging this 

 temperature. 



Weeks. 

 One 



One. 

 Two. 

 Two. 

 One. 

 Two. 



Three. 

 Five. 



°F. 

 Below 





Two 



Oto 9 



One. 



Three 



10 to 24 







25 to 31 





Five 



32 to 34 



Ten. 



Six . 



35 to 40 



Four. 





Over 40 





Eight 















Average maximum time . 

 Average minimum time . 



Average usual time 



Average temperature . . . 



.days.. 96 

 .do.... 24 

 .do.... 57 

 ...°F.. 32.2 



POTATOES. 



Length of time in storage. 



Number of firms 

 averaging this 

 time. 



Temperature at which held. 



Number of firms 

 averaging this 

 temperature. 



Months. 

 One 



Four. 

 One. 

 Eight. 

 Three. 



One. 



°F. 

 Below 





Two... 



Oto 9 





Three... 



10 to 24 





Four 



25 to 31 





Five. 



32 to 34 



Six. 



Six 



35 to 40 



Eleven. 



Seven 



Over 40 





Eight 















Average maximum time. 

 Average minimum time. 



Average usual time 



Average temperature . . . 



.days.. 133 



.do.... 28 



.do.... 71 



...°F.. 35 



(C) MISCELLANEOUS. 

 CONDENSED MILK. 



Length of time in storage. 



Number of firms 

 averaging this 

 time. 



Temperature at which held. 



Number of firms 

 averaging this 

 temperature. 



Months. 

 One 



Two. 



Two. 

 One. 



°F. 

 Below . . 





Two 



to 9 





Three 



10 to 24 





Four 



25 to 31... 



Two. 



Five 



32 to 40 



Two. 



Six 



Over 40 





Seven 







Eight 













Average maximum time. 

 Average minimum time . 



Average usual time 



Average temperature . . . 



.days. 

 .do... 

 .do... 

 ...F°. 



165 



40 



123 



32.3 



