DATA FURNISHED BY WAREHOUSEMEN. 



19 



Tabulation of data furnished by warehousemen — Continued. 



(B) VEGETABLE PRODUCTS-Continued. 



GRAPES. 



Length of time in storage. 



Number of firms 

 averaging this 

 time. 



Temperature at which held. 



Number of firms 

 averaging this 

 temperature. 



Months. 

 One* 



Three. 

 One. 

 Three. 

 Four. 



One. 

 One. 

 Two. 

 One. 



°F. 

 Below 





Two 



to 9 





Three 



10 to 24 







25 to 31 





Five 



32 to 34 



Eight. 

 Eight. 



Six 



35 to 40 





Over 40 



Eight 















Average maximum time day s . 



Average minimum time do . . . 



Average usual time do... 



Average temperature °F. 



ORANGES AND LEMONS. 



Length of time in storage. 



Number of firms 

 averaging this 

 time. 



Temperature at which held. 



Number of firms 

 averaging this 

 temperature. 



Months. 

 One 



Six. 

 Seven. 

 Six. 

 Three. 



°F. 

 Below 





Two 



to 9 





Three 



10 to 24 







25 to 31 





Five 



32 to 34 



Five. 



Six 



35 to 40 



Eighteen. 





Over 40 





Eight .. 















Average maximum time days . . 108 



Average minimum time do 26 



Average usual time do 66 



Average temperature °F.. 37.7 



Remarks. — Many distinguish between oranges and lemons, storing lemons at a 

 higher temperature and for longer periods than oranges. 



GREEN PEAS AND BEANS. 



Length of time in storage. 



Number of firms 

 averaging this 

 time. 



Temperature at which held. 



Number of firms 

 averaging this 

 temperature. 



Weeks. 

 One 



Five. 

 Four. 



°F. 

 Below 





Two 



to 9 





Three 



10 to 24... 





Four 



25 to 31 





Five 



32 to 34 



Three. 



Six 



35 to 40 





Seven 



Over 40 





Eight 







More than eight 









Average maximum time .days. . 19 



Average minimum time do 3 



Average usual time do 7 



Average temperature °F. . 34 



