38 



L. 



Page. 



Lattimore, Prof. S. A., analyses of evaporated apples 7 



Legler, Dr., method of analysis 25 



Letter of transmittal 3 



Loock, Dr., certificate of food inspector of Diisseldorf 19 



Mason, Frank H., report of United States consul at Frankfort 15 



McElroy, K. P., analytical work 25 



Methods of analysis 23, 26 



Miiller & Fuckel, letter from Hamburg 20 



Murphy, Charles J., letter from London 21 



Myers (E.) & Co., letter from New York 22 



N. 



Mederstadt, Dr., method of analysis 24 



wholesomeness of evaporated apples 12 



P. 



Paring apples 10 



Pincoffs, Pieters & Co. , letter from Chicago 21 



Poisoning by zinc sulphate 33 



E. 



Ringapfel 11 



Robertson, W. Henry, report of United States consul 12 



Rogers, L. R., letter from Albion, N. Y 22 



fe. 



Samples collected for analysis , 20 



description 26, 27 



Sulphuring apples 8 



after evaporation 9 



process 10 



Summary 35, 36 



T. 



Table of analytical data 28 



Tin for making drying trays 35 



Travers (Jos.) & Co., letter from London 22 



Trays, composition of galvanized iron wire 32 



W. 



Wamer, William D., report -of United States consul 14' 



Wire cloth, analyses 32 



Z. 



Zimmermann, report of chief health officer of Diisseldorf \ 19 



Zinc, occurrence in plants 34 



physiological action 33 



salts, an tiseptic properties 33 



coloring properties 33 



