CURRIE BROTHERS’ FARM AND GARDEN ANNUAL. 25 
POTATOES. 
It will pay you to change your seed. We have 
the right kind to make the change with. All our 
stocks are specially grown for Seed Purposes in 
Eastern Wisconsin. 
German, Kartofiel. French, Pomme de Terre. 
TEN BUSHELS CUT TUBERS 10 Tir *CRE. 
The Potato may be grown with varying success or soils of 
all kinds, but the soil best suited to itis sandy loam. But little 
manure is required if the soil is good, 
We deliver all Potatoes f. 0: b. cars, no extra charge being 
made for ba.rels. All Potatoes are shipped at purchaser's risk. 
Prices of ali Potatoes subject to variaticn. 
THE MILWAUKEE. - 
Yields more than any other. Unsurpassed in 
fine cooking qualities. 
By far the best early Potato we have ever seen. It is a 
strong grower with very strong tops, comes into use fully 
as early as Early Sunrise, yielding, however, a much 
larger crop than that variety, and has the further merit 
of being a first-class keeper, and may be depended upon to 
remain in good condition without sprouting until very late 
jn the season. #f grown in rich, black loam it will pro- 
duce a very heavy crop of handsome, large tubers of ver 
qualities is the fact that it is almost entirely Rust Proof. Peck, 50c; bushel, $1.50; barrel........... 
Early Michigan—A favorite 
early Potato of superior quali- 
ty. It resembles Early Ohio in 
its general appearance, with 
this difference, however, that 
the flesh and skin is white, It 
maturesrapidly,isa good keep- 
er, cooks dry andmealy. Peck, 
40c; bushel, $1.35; barrel... $3.50 
growers. Peck, 50¢; bushel, 
TES BR or pds) Uasereneesecer see eercend $3.50 
SPECIAL OFFER FOR 
$2.35 
In order to give our 
Customers achance to 
try our varieties of Po- 
tatoes, we offer the 7 
separate sorts, 1 PECK 
OF EACH, 12 BUSHELS 
IN ALL, FOR $2.35. 
SNOWFLAKE JUNIOR. 
THE MILWAUKEE, 
y fine quality. Andnot the least eee a SNOWFLAKE JUNIOR. 
Conceded to be the Best Main 
Crep Potato on the market. The 
nearest Bug-Prooi Potato 
known. By far the largest 
Cropper, with clean, shallow 
eyes. Cooks very dry and 
mealy. 
Resemblee the old _ favorite 
Snowflake very much in appear- 
ance and in cooking qualities. It 
is, however, much more prolific 
and has the further merit of be- 
ing the nearest to BUG-PROOF 
of any Potato we, have ever 
grown, the bugs only attacking it — 
after all other varieties in sight 
have been disposed of, and then 
only in very small numbers, so that 
they could easily be taken care of. 
As an all round family or market 
potato, in size andshape,weconsid- 
er this one perfect. It ishandsome 
in appearance, grows to a large 
size, clear white, cooks evenly and 
mealy and possessing that desira- 
ble flavor peculiar to the Snow- 
flake. The tops are remarkably 
strong. growing upright, color 
dark green. Peck, 50c; bushel, 
$1.50; barrel, $4.00. 
Mr. Carman in his potato trials 
on the Rural New Yorker trial 
grounds in 1896, found it by far 
the largest yielder of any variety 
grown, yielding at the rate of 
6454 bushels to the acre. 
Lakeside Champion—A late white variety, maturing along 
with Burbank and resembling in appearance the well- 
known Beauty of Hebron. It is, however, longerand 
lareer than that variety, very productive and remark- 
ably fine grained, possessing the finest keeping qualities. 
When cooked they are nice flavored, dry and mealy. 
It is a strong bug resister, and does remarkably well 
on thin, poorland, Peck, 40c; bushel, $1.35; barrel...... $3 50 
The Bovee—An extra early Potato of more than ordinary 
merit. Itisalarge yielder and remarkably vigorous. 
«+ The vines are dwarf and stalky, and the tubers grow 
close together in a bunch close up to the vine, all being 
of good marketable size. Itis earlier than Early Ohio. 
Its cooking qualities are equal to the best; always white, 
dry andmealy. Peck, 40c; bushel, $1.35; barrel...........--- 3 56 
Carman No. 3—A seedling raised by Mr. Carman, whichin 
many resrects resembles the well-known and popular 
Rural New Yorker No. 2, but is destined to supersede 
that well-known variety. Itis of perfect form, even in 
dry seasons, almost every potato being of uniform size 
and shape. It has very shallow eyes, which are few in 
number. The skin and flesh are extremely white, with 
no hollow or dark parts; a handsome Potato and enorm- 
ously prolific; cooking qualities very fine. Peck, 40c; 
DUSHEINGL. 35 Dae ee tee rie cece ween noo none naneatebennaans-menacaes==5 3 50 
FOR 73 CENTS 
WE WILL MAIL You 1 Ib. Each of the 4 Grand 
Potatoes: SNOWFLAKE JUNIOR, THE 
MILWAUKEE, CARMAN No. 3, BOVEE. 
