CELERY _Continued 



Golden Heart. — A distinct variety of sturdy dwarf 

 habit. It is solid, and an excellent keeper, and of fine 

 nutty flavor. When blanched, the heart, which is large 

 and full, is of a light yellow, making it exceedingly 

 showy and desirable for either market or private use. 

 Pkt. 5c. ; oz. 20c. ; y A lb. 50c; lb. $1.75. 



Boston Market. — For many years the most popular 

 sort. It is a vigorous grower, and very branching, and 

 an excellent keeper. Pkt. 5c; oz. 20c; 34 lb. 40c; lb. 

 $1.25. 



CELERIAC-Knoll Zellerie 



One ounce will produce about 2,000 plants. Produces 

 turnip-shaped roots, which may be cooked and sliced and 

 used with vinegar, making a most excellent salad. 



Celeriac, Large, Smooth Prague. 



Culture.— Sow the seed at the same season and give the 

 same treatment as common celery. Transplant the young 

 plants to moist, rich soil, in rows two feet apart, and six 

 inches apart in the row. Give thorough culture. As the 

 roots are the edible portion of this vegetable, it is not 

 necessary to earth up or "handle" it. After the roots 

 have attained a diameter of two inches or over they will 

 be fit for use. To keep through winter, pack in damp 

 earth or sand and put in the cellar, or leave out of doors, 

 :overing with earth and straw, like beets or carrots. 



Large, Smooth Prague. — An improved form of turnip- 

 rooted celery, producing large and smooth roots, which 

 are almost round, and with very few side roots. Plants 

 vigorous, with large deep green foliage, French grown 

 stock. Pkt. 5c. ; oz. 20c. ; V\ lb. 60c. : lb. $2.00. 



Brussels Sprouts. 



Cress, or Pepper Grass 



Sprinkle seed freely along shallow drills one foot 

 apart, at intervals, through spring and summer, as de- 

 sired. Curled Garden, oz. 10c. 



Water Cress-Wasserkresse 



It is easily grown by planting along the margins of 

 ponds and streams, where it increases both by spreading 

 of the roots and by seeding. Pkt. 10c; oz. 20c; % lb. 

 75c. 



Brussels Sprouts 



Improved Half Dwarf. — The plants, which are very 

 hardy, grow two to three feet 

 high, and produce from sides 

 of the stalk numerous little 

 sprouts which resemble very 

 small cabbages, one or two 

 inches in diameter. The leaves 

 should be broken down in the 

 fall to give the little heads more room 

 to grow. They should be treated in all 

 respects like winter cabbage or kale. 

 We offer a carefully grown strain, 

 very hardy, and giving compact, round 

 ( sprouts of large size and good quality. 

 ' ! Pkt. 5c. ; oz. 20C. ; J 4 lb. 60c. ; lb. $2.00. 



Bore Cole. — Hardy Winter. 

 This variety is grown and 

 treated like cabbage. The 

 plant attains a height of 18 

 inches, with an abundance of 

 beautiful light green leaves, 

 which are densely curled and 

 crimped. Beesides being very 

 hardy, it possesses the advantage of all other varieties 

 in forcing a second crop of moss-curled leaves as soon 

 as the first ones are cut or have fallen off. This new 

 growth of second crop of Sprouts is of finest quality 

 and is ready for market during the winter and early 

 spring months, when it demands fancy prices. Oz. 15c; 

 ; y 4 lb. 35c; lb. $1.25. 



Corn Salad, or Fetticus 



Ackersalat l oz - will sow 20 square feet; 6 lbs. 



to the acre. 

 A vegetable used 

 as a salad. It is sown 

 in the opening of 

 spring in rows one 

 foot apart, and is fit 

 to use in 6 or 8 

 weeks from sowing. 

 If wanted in early 

 spring, sow in Sep- 

 tember; cover with 

 straw as soon as cold 

 weather sets in. Can 

 be grown in cold frames, covered with straw mats or 

 shutters, and used any time during the winter. Large 

 Seeded German, % lb. 15c; lb. 40c. 



COLLARDS 



This is a form of cabbage grown in the Southern 

 States. One ounce of seed will sow 300 feet of drill; two 

 pounds per acre. 



GEORGIA 



A mass of leaves on a tall stem, which in the South 

 grow all winter. Per pkt. 5c; % lb. 20c; lb. 60c. 

 NORTH CAROLINA BLUE STEM 



The plants grow about two feet in height and are 

 thickly set with large spreading leaves. The fresh 

 growth at the top of the stalk forms nicely blanched 

 leaves, very tender and delicate in flavor. Per pkt. 5c; 

 V v lb. 25c; lb. 75c. 



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