New AVhite Strasburg. 



New White Strasburg. — A very desirable 

 summer variety, a favorite by our market 

 gardeners; skin and flesh both white. It 

 is excellent quality and a quick grower. 

 Pkt. 5c; % lb. 15c; lb. 40c 



Early White Turnip. — Pure white in 

 color, with a small top, flesh pure white 

 and tender. Pkt. 5c; % lb. 15c; lb. 35c 



Pearl Forcing. — This new variety is a 

 cross between Wood's Early Frame and 

 White Strasburg. The color is a pearl 

 white, with a fine waxy appearance, very 

 firm and solid. They will remain in good 

 condition longer than any other extra 

 early variety. Oz. 5c; % lb. 15c; lb. 40c 



Improved Chartier. — The color at top is 

 crimson, running into pink at middle, and 

 from thence downward is pure waxy 

 white. It is of a very quick growth, and 

 ready for use nearly as early - as Long 

 Scarlet. Exceedingly tender and crisp. 

 Pkt. 5c; % lb. 15c; lb. 35c 



Long Scarlet. — Short top, long, deep 

 scarlet roots, crisp, fine flavor. Pkt. 5c; 

 Vt lb. 10c; lb. 30c. 



Long White Vienna, or Lady Finger.— 



This is the finest Long White Radish in 

 cultivation; it is most beautiful in shape, 

 white in color, both skin and flesh are 

 pure snow-white, crisp, brittle, and of 

 rapid growth. Highly recommended. Pkt. 

 5c; % lb. 15c; lb. 40c 



New White Icicle Radish. — This distinct 

 new Radish, introduced from Germany, is 

 the finest and longest of the very early 

 pure white varieties. It fully equals in 

 crisp, tender flesh and mild flavor the pop- 

 ular White Vienna or Lady Finger, while 

 it is as early as Long Scarlet Short Top. 

 Planted in spring the young Radishes are 

 ready for use in 20 to 25 days from sowing 

 the seed, and their long slender form and 

 pure paper-white skin are most attractive 

 when bunched for market. This Radish 

 is not only crisp and tender when young, 

 but retains these qualities until the roots 

 attain large size, so that it will remain in 

 the condition longer than any other very 

 early variety. Pkt. 5c; % lb. 15c; lb. 40c 



White Stuttgart. — Quick growing, and 

 therefore very early. Of the largest size, 

 and both flesh and skin are pure white; 

 quality fine, firm and brittle, can be pulled 

 for use at any stage. Pkt. 5c; Vi lb. 15c; 

 lb. 40c 



Cincinnati 

 M a r k e t. — 

 ("GlassRad- 

 ish") — A se- 

 lected strain 

 of the Long 

 Scarlet, 

 growing t o 

 s 1 i g h 1 1 y 

 larger size, 

 fully as ear- 

 ly and darker 

 lb. 15c; lb. 40c 



Improved Chartier. 



in coloring. Pkt. 5c; *4 



New White Icicle Radish. 



Large White Summer. — Round, smooth, 

 very white, crisp, and tender. The mar- 

 ket gardeners' favorite for summer use. 

 Pkt. 5c; Vi lb. 15c; lb. 35c 



Long Bright Scarlet, White Tipped. — 



This is the brightest and handsomest col- 

 ored scarlet Radish known. Pkt. 5c; % 

 lb. 10c; lb. 35c 



Perpetual White Summer. — This variety, 

 introduced by us, has given splendid sat- 

 isfaction to all who have tried it. They 

 are pure white, of uniform good quality, 

 crisp and brittle, and they keep longer in 

 a fit condition for the table than any va- 

 riety we know of, hence their name, Per- 

 petual White Summer. Can be sown any 

 time of the year and will always produce 

 good Radishes fit for market earlier than 

 the Chartier, and keep in perfect shape 

 for marketing about four weeks, or longer 

 for home use. Pkt. 5c; V4, lb. 15c; lb. 40c 



WINTER VARIETIES 



.^KrTffUl'""'!-™-! ^""f 



varieties. 



White Chinese 



White Chinese New Celestial. — Large, stump-rooted 

 Radish with white skin and flesh. Can be sown from 

 July 1 to August 15, and will keep in prime condition, 

 mild in flavor, brittle, and never woody. Market garden- 

 ers will find this a special seller. Pkt. 5c; % lb. 15c; 

 lb. 50c 



California Mammoth. — First introduced into this coun- 

 try by the Chinese in California. It is pure white, about 

 one foot long, and two or three inches through, tapering 

 regularly to the tip. The flesh is tender and crisp, keep- 

 ing well through the winter. Pkt. 5c; % lb. 15c; lb. 35c 



White Round Spanish. — Root large, often five inches in 

 diameter, turnip-shaped, skin pure white, flesh white, 

 crisp and not becoming pithy, very compact and highly 

 flavored; an excellent sort for winter, as the roots keep 

 a long time. Pkt. 5c; % lb. 15c; lb. 40c 



Improved Half-Long, Black Spanish Radish. — This new 

 sort is intermediate in shape between the Old Round and 

 Long Black Spanish, and much superior to either. Flesh 

 mild, very sweet and crisp, never pithy, and is decidedly 

 the best of all black Radishes. If stored in damp sand 

 in the cellar they will keep all winter. % lb. 15c; lb. 50c 

 (New) Round Scarlet China, an All-Season's Red 



Radish. This new variety of the China Radish may be 



sown at intervals from spring until autumn. Matures in 

 from seven weeks and is much hardier than most other 

 Valuable as a winter Radish, as well as for 

 summer. Its handsome round 

 shape, rich scarlet color, and 

 pure white flesh commend it 

 to all. Pkt. 5c; 14 lb. 15c; 

 lb. 40c 



Round Black Spanish. — Like 

 the Long White Spanish, ex- 

 cept in shape. Pkt. 5c; % lb. 

 15c; lb. 40c 



Chinese Rose. — A splendid 

 rose-red variety that keeps 

 during winter; tempting fla- 

 vor and very crisp. Pkt. 5c; 

 % lb. 15c; lb. 40c 



Long White Spanish. — This 

 variety is of a snow-white 

 color, similar to the White 

 Strasburg in shape, but rather 

 more stump-rooted. Pkt. 5c; 

 Vi lb. 15c; lb. 40c 



Long Black Spanish. — Black 

 skin, white flesh, very firm 

 and solid, good keeper, grows 

 long and large. % lb. 15c; 

 lb. 40c 



