J. MANNS & CO., Forrest and Hillen Sts., Baltimore, Md. 29 
RADISHES =-=Continued. 
Color is a scarlet rose, shading to a waxy white at 
French Breakfast the tip; quick growth, mild and tender, good for 
forcing. Pkt., 10c; 14 Ib., 25c; Ib., 75c. 
Feton’s Model White Box (Forcing) fitch mo 
very early and has but few leaves, thus making it of special value for growing in 
hotbeds or “‘boxes,”’ and one-third more radishes can be grown in the same space 
than with most other sorts. It is of clear white color, solid, juicy and unsurpassed 
in flavor. Pkt., 10c.; 41b., 25c.; Ib., 75c. 
This is the standard extra early long scarlet market 
| Long Scarlet variety, short top, long scarlet roots; crisp, fine flavor. 
Pkt., 10c.; 4lb., 25c.; Ib., 75c. 
D * * It fully equals in crisp, tender flesh and mild 
| White Icicle Radish flavor the popular White Vienna or Lady 
Finger, while it is as early as Long Scarlet Short Top. Planted in spring the 
young Radishes are ready for use in 20 to 25 days from sowing the seed, and their 
long, slender form and pure paper-white skin are most attractive when 
bunched for market. Pkt., 10c.; 4lb. 25c.; Ib., 75c. 
(“Glass Radish”) A selected strain of the 
SUPERIOR VEGETABLE SEEDS 
Improved Chartier 
Cincinnati Market 
fully as early and darker in coloring. Pkt., 10c.; 141b., 25c.; Ib., 75c. 
Long Scarlet, growing to slightly larger size 
This is the 
Long Bright Scarlet, White Tipped jrigntest and 
handsomest colored scarlet Radish known. Pkt., 10c.; 4lb., 25c.; Ib., 75c. 
The color at top is crimson, running into pink at 
middle,and from thence downward is pure waxy 
white. It is of avery quick growth, and ready 
for use nearly as early as Long 
Scarlet Exceedingly tender and crisp. Pkt., 10c.; }4 Ib., 25c.; Ib., 75c. 
White Icicle 
° This variety is a cross between Wood‘s Early Frame 
Pearl Forcing and White Strasburg. The color is a pearl white with a 
fine waxy appearance, very firm and solid. They will remain in good condition 
longer than any other extra early variety. Pkt., 10c; 14 Ib., 25c; Ib.,75c. 
Long White Vienna, or Lady Finger 7%, *, th 
White Radish in cultivation; it is most beautiful in shape, white in color, bot 
skin and flesh are pure snow-white, crisp, brittle, and of rapid growth. Highly 
recomended Pkt., 10c: 14 Ib., 25c; Ib., 75c. ; 
° A very new desirable summer variety 
New White Strasburg a favorite with our market _gardners. 
skin and flesh both white. It is excellent quality and a quick grower. Pkt., 10c. 
Ylb., 25c.; lb., 75c. 
D This variety introduced by us, 
Perpetual 3 White Summer has given splendid satisfaction 
to all who have tried it. They are pure white, of uniform good quality, crisp and 
brittle, and they keep longer in a fit condition for the table than any variety we 
know of, hence their name. Perpetual White Summer can be sown any time 
of the year, and will always produce good radishes fit for market earlier 
than the Chartier, and keep in perfect shape for marketing about four weeks, 
or longer for home use. Pkt., 10c.; }4lb., 25c., Ib.; 75c. 
° Quick growing and therefore very early. Of the 
White Stuttgart largest size, and both flesh and skin are pure white; 
quality fine, firm, and brittle, can be pulled for use at any stage. Pkt., 10c.: 
Ib., 30c.; Ib., 85c. 
° Round, smooth, very white, crisp, and 
Large White Summer tender. The market gardner’s favorite 
for summer use. Pkt., 10c.; 41b., 25c.; Ib., 75c. 
WINTER VARIETIES 
White Chinese 
New Celestial 
: Large, stump-rooted 
Radish with white skin 
and flesh. Can be sown 
from July 1 to August 15, 
and will keepin prime con- 
White Strasburg diton, mild, in flavor 
brittle, and never woody. Market gardners will find this a special seller. Pkt., 
10c.; 41b., 30c.; Ib., 85c. 
* 2 Root large. often five inches in diameter, 
White Round Spanish turnip-shaped, skin pure white, flesh white 
crisp and not becoming pithy, very compact and highly flavored; an excellent sort 
for winter, as the roots keep a long time. Pkt., 10c; 14 lb., 30c; lb., 85c. 
Improved Half-Long, Black Spanish Radish [2',75” 
termediate in shape between the Old Round and Long Black Spanish, and 
much superior to either. Flesh mild, very sweet and crisp, never pithy, and 
is decidedly the best of all black radishes. If stored in damp sand in the cellar, 
they will keep all winter. Pkt., 10c; 14 lb., 30c; Ilb., 90c. | 
° Like the Long White Spanish, except in 
Round Black = (palais shape. | Pkt., 10c; 34 Ib., 25c; Ib, 75c. 
| D splendid rose-red variety that keeps during winter; 
| Chinese Rose tempting flavor and verycrisp. Pkt.,10c;14 1b., 25c;1b.,75c. 
D ° This variety is of a snow white color, similar to 
Long White Spanish the White Strasburg in shape, but rather more 
stump-rooted. Pkt., 10c; ines Tbs ee rain hs 4 
| ® ack skin, white flesh, very firm and solid, gcod 
Long Black Spanish keeper, grows long and large. Pkt., 10c; 14 Ib. 
| 25c; Ib., 85c. : 
| D : Was first introduced into this country by the 
California Mammoth ¢cyinese in California. It is pure white, about one 
foot long, and two or three inches through, tapering regularly to the tip. The 
| flesh is tender and crisp, keeping well through the winter, Pkt. 10c; %4 Ib., 
30c; Ib., 90c. Long Scarlet 
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