— Continued. 



Golden Heart. — A distinct variety of sturdy dwarf habit. 

 It is solid, and an excellent keeper, and of fine nutty flavor. 

 When blanched, the heart, which is large and full, is of a 

 light yellow, making it exceedingly showy and desirable 

 for either market or private use. Pkt., 5c; oz., 15c; % lb., 

 40c; lb., $1.25. 



Boston Market. — For many years the most popular sort. 

 It is a vigorous grower, and very branching, and an excel- 

 lent keeper. Pkt., 5c; oz., 20c; % lb., 40c; lb., $1.25. 



Celt 



-Knoll Zellerie. 



One ounce will produce about 2,000 plants. Produces turnip-shaped 

 roots which may be cooked and sliced and used with vinegar, making a 

 most excellent salad. 



Celeriac, Large, Smooth Prague. 



Culture. — Sow the seed at the same season and give the same 

 treatment as common celery. Transplant the young plants to moist, 

 rich soil, in rows two feet apart, and six inches apart in the row. Give 

 thorough culture. As the roots are the edible portion of this vege- 

 table, it is not necessary to earth up or "handle" it. After the roots 

 have attained a diameter of two inches or over they will be fit for use. 

 To keep through winter, pack in damp earth or sand and put in the 

 cellar, or leave out of doors, covering with earth and straw, like beets or 

 carrots. 



Large, Smooth Prague. — An improved form of turnip- 

 rooted celery, producing large and smooth roots, which are 

 almost round, and with very few side roots. Plants vigor- 

 ous, with large deep green foliage. Pkt., 5c; oz., 15c; 

 X lb., 40c; lb., $1.25. 



(Tress, or pepper (Srass. 



Sprinkle seed freely along shallow drills one foot apart, 

 at intervals, through spring and summer, as desired. 

 Curled Garden. Oz. 10c 



XOdtCr *(*rCSS . — Nasser foresee. 



It is easily grown by planting along the margins of ponds 

 and streams, where it increases both by spreading of the 

 roots and by seeding. Pkt., 10c; oz., 20c; % lb., 75c 



Brussels Sprouts. 



Improved Half Dwarf. — The plants which are very 

 hardy, grow two to three feet 

 high, and produce from sides of 

 the stalk numerous little sprouts 

 which resemble very small 

 cabbages, one or two-inches 

 in diameter. The leaves should 

 be broken down in the fall to 

 the little heads more room to grow. 

 They should be treated in all respects like 

 winter cabbage or kale. We offer a care- 

 fully grown strain, very hardy, and giv- 

 ing compact, round sprouts of large size 

 and good quality. Pkt., 5c; oz., 15c; 

 X lb., 40c; lb., $1.50. 



Bore Cole. 



Hardy Winter. Thisvariety 

 is grown and treated like cab- 

 bage. The plant attains a 

 height of 18 inches, with an abund- 

 ance of beautiful light green leaves 

 which are densely curled and crimped. 

 Besides being very hardy, it possesses 

 the advantage of all other varieties in 

 forcing a second crop of moss-curled 

 leaves as soon as the first ones are cut 

 Brussels Sprouts. or have fallen off. This new growth 



of second crop of Sprouts is of finest quality and is ready for market 

 during the winter and early spring months, when it demands fancy 

 prices. Oz., 15c; 1/4 lb., 35c; lb., $1.25. 



Corn Salad, or fetticus. 



1 oz. will sow 20 square feet; 6 lbs. to 

 the acre. 



Hcfcersalat 



A vegetable used as 

 a salad. It is sown in 

 the opening of spring 

 in rows one foot apart, 

 and is fit to use in 6 or 

 8 weeks from sowing. 

 If wanted in early 

 spring, sow in Septem- 

 ber; cover with straw 

 as soon as cold weather 

 sets in. Can be grown 

 in cold frames, covered 

 with straw mats or shutters, and used any time during the 

 winter. Large Seeded German, % lb., 10c; lb., 30c 



COLLARDS. 



This is a form of cabbage grown in the Southern States. 

 One ounce of seed will sow 300 feet of drill; two pounds per 

 acre. 



[GEORGIA. 



A mass of leaves on a tall stem, which in the South grow 

 all winter. Per pkt., 5c; X lb-. 20c; lb., 60c 



NORTH CAROLINA BLUE STEM 



The plants grow about two feet in height and are thickly 

 set with large spreading leaves. The fresh growth at the 

 top of the stalk forms nicely blanched leaves, very tender 

 and delicate in flavor. Per pkt., 5c; % lb., 25c; lb., 75c 



11 



