hite 

 art. 



c k 

 ,and 

 ore 

 early, 

 larg- 

 est size, and 

 New White Strasburg. both flesh 



and skin are pure white; quality fine, firm 

 and brittle, can be pulled for use at any 

 stage. Pkt., 5c; % lb., 15c, lb., 35c 



New White Strasburg. A very desirable 

 summer variety, a favorite by our market 

 gardeners; skin and flesh both white. It is 

 excellent quality and a quick grower. Pkt. 

 5c; % lb., 15c; lb., 40c 



Early White Turnip. Pure white in color, 

 with a small top, flesh pure white and ten- 

 der. Pkt., 5c; X lb., 15c; lb., 35c 



Pearl Forcing. This new variety is a cross 

 between Wood's Early Frame and White 

 Strasburg. The color is a pearl white, with 

 a fine waxy appearance, very firm and solid. 

 They will remain in good condition longer 

 than any other extra early variety. Oz., 

 5c; X lb., 15c; lb., 40c 



Improved Chartier. The color at top is 

 crimson, running into pink at middle, and 

 from thence downward is pure waxy white. 

 It is of a very quick growth, and ready for use nearly as 

 early as Long Scarlet. Exceedingly tender and crisp. 

 Pkt., 5c; % lb., 15c; lb., 35c 



New White Icicle Radish. This distinct 

 new Radish, introduced from Germany, is the 

 finest and longest of the very early pure white 

 vaiieties. It fully equals in crisp, tender flesh 

 and mild flavor the popular White Vienna or Lady 

 Finger, while it is as early as Long Scarlet Short 

 Top. Planted in spring the young Radishes are 

 ready for use in 20 to 25 days from sowing the 

 seed, and their long slender form and pure paper- 

 white skin are most attractive when bunched for 

 market. This Radish is not only crisp and tender 

 when young, but retains these qualities until the 

 roots attain large size, so that it will remain in the 

 condition longer than any other very early variety. 

 Pkt., 5c; X lb., 15c; lb.. 40c. 



Long 

 Scarlet . — 



Short top, 

 long, deep 

 scarlet roots, 

 crisp fine 

 flavor. Pkt., 

 5c,; % lb., 

 10c; lb., 30c 



Improved Chartier. 



New White Icicle Radish 



Long White 

 Vienna, or 

 Lady Finger. 



—This is the 



finest Long White Radish in cultivation; it is most 

 beautiful in shape, white in color, both skin and 

 flesh are pure snow-white, crisp, brittle, and of rapid 

 growth. Highly recommended. Pkt., Sc, K lb., 

 15c; lb., 40c. 



Cincinnati MarKet.— ("Glass Radish") — A select- 

 ed strain of the Long Scarlet, growing to slightly 

 larger size, fully as early and darker in coloring. 

 Pkt., 5c: l A lb.. 15c; lb., 35c. 



Large White Summer. — Round, smooth, very 

 white, crisp, and tender. The market gardeners' 

 favorite for summer use. Pkt., 5c; Vi lb., 15c, lb., 35c. 



Long Bright Scarlet. White Tipped.— This is 



the brightest and handsomest colored scarlet Radish 

 known. Pkt., 5c; % lb., 10c; lb., 35c. 



Perpetual White Summer.— This variety, intro- 

 duced by us, has given splendid satisfaction to all 

 who have tried it. They are pure white, of uniform 

 good quality, crisp and brittle, and they keep longer 

 in a fit condition for the table than anp variety we 

 know of, hence their name. Perpetual White Sum- 

 mer. Can be sown any time of the year and will always produce good 

 Radishes fft for market earlier than the Chartier, and keep in perfect 

 shape for marketing about four weeks, or longer for home use. Pkt.. 

 5c; Vi lb.. 15c; lb., 40c 



Winter Varieties, 



lis 



White Chinese. 



White Chinese New Celestial. Large, stump-rooted 

 Radish with white skin and flesh. Can be sown from 

 July 1 to August 15, and will keep in prime condition, mild 

 in flavor, brittle, and never woody. Market gardeners will 

 find this a special seller. Pkt., 5c; % lb., 15c; lb., 40c 



California Mammoth. First introduced into this country 

 by the Chinese in California. It is pure white, about one 

 foot long, and two or three inches through, tapering regu- 

 larly to the tip. The flesh is tender and crisp, keeping 

 well through ihe winter. Pkt., 5c; % lb., 15c; lb., 35c 



White Round Spanish. Root large, often five inches in 

 diameter, turnip-shaped, skin pure white, flesh white, crisp 

 and not becoming pithy, very compact and highly flavored; 

 an excellent sort for winter, as the roots keep a long time. 

 Pkt., 5c; X lb., 15c, lb., 40c. 



(New) 

 R a d i s 



Round Scarlet 

 h . This new 



Improved Half-Long, Black Spanish Radish. This new 

 sort is intermediate in shape between the Old Round and 

 Long Black Spanish, and much superior to either. Flesh 

 mild, very sweet ond crisp, never pithy, and is decidedly 

 the best of all black Radishes. If stored in damp sand 

 in the cellar they will keep all winter. % lb., 15c; 

 lb., 50c 



China, an All-Season's Red 

 variety of the China Radish 

 may be sown at intervals from spring 

 until an tumn. Matures in from seven 

 weeks and is much hardier than most 

 other varieties. Valuable as a winter 

 Radish, as well as for summer. Its 

 handsome round shape, rich scarlet 

 color, and pure white flesh commend 

 it to all. Pkt., Sc; % lb., 15c; lb., 40c. 



Round BlacK Spanish. Like the 

 Long White Spanish, except in shape. 

 Pkt., 5c; % lb., 15c; lb., 40c. 



Chinese Rose. A splendid rose- 

 red variety that keeps during winter; 

 tempting flavor and very crisp. Pkt., 

 5c; K lb., 15c; lb., 40c. 



Long White Spanish. This vari- 

 ety is of a snow-white color, similar to 

 the White Strasburg in shape, but 

 rather more stump-rooted. Pkt., 5c; 

 % lb.. 15c; lb., 40c. 



Long BlacK Spanish. Black skin, 

 white flesh, very firm and solid, good 

 keeper, grows long and large. % lb., 

 15c; lb. 40c. 



