SUPERIOR VEGETABLE SEEDS ‘J. MANNS & CO., Forrest and Hillen Sts., Baltimore, Md. 27 
Radishes = Continued 
This is the standard extra early long scarlet market 
Long Scarlet variety, short top, long scarlet roots; crisp, fine flavor. 
Pkt., 5c; %4 Ib., 20c; Ib., 60c. 
. sa 7 It fully equals in crisp, tender flesh and mild 
White Icicle Radish flavor Tne popular White Vienna or. Lady 
Finger, while it is as early as Long Scarlet Short Top. Planted in 
spring, the young Radishes are ready for use in 20 to 25 days froin 
sowing the seed, and their long, slender form and pure paper-white 
skin are most attractive when bunched for market. Pkt., 5c; %4 
Ib., 20c; lb., 60c. 
. ’ (‘Glass Radish.’’) A selected strain of the Long 
Cincinnati Market Scarlet, growing to slightly larger size, fully 
as early and darker in coloring. Pkt., 5c; %4 lb,, 20c; lb., 50c. 
7 . » This is the brightest and hand- 
Long Bright Scarlet, White Tipped somest colored scarlet Radish 
known. Pkt., 5c; % Ib., 20c; Ib., 50c. 
© The color at top is crimson, running into pink at 
Improved Chartier middle, and from thence downward is pure waxy 
white, It is of a very quick growth, and ready for use nearly as 
early as Long Scarlet. Exceedingly tender and crisp. Pkt., 5c; %4 
Ib., 20c; lb., 60c. 
Re This variety is a cross between Wood’s Barly Frame 
Pearl Forcing and White Strasburg. The color is a pearl white, 
with a fine waxy appearance, very firm and solid, They will remain 
in good condition longer than any other extra early variety. Pkt., 
5c; 1% Ib., 20c; Ib., 60c, 
. D fe This is the finest Long White 
Long White Vienna, or Lady Finger 225,18 {he Spest ome Write 
most beautiful in shape, white in color, both skin and flesh are pure 
snow-white, crisp, brittle, and of rapid growth. Highly recommended. 
Pkt., 5c; %4 Ib., 20c; Ib., 60c. 
a) A very new desirable summer variety, a fa- 
New White Strasburg vorite with our market gardeners; skin and 
flesh both white. 1t is excellent quality and a quick grower. Pkt., 
5c; ™% Ib., 25c; Ib., 5c. 
0 This variety, introduced by us, has given 
Perpetual White Summer peiszaid satisfaction ne all ng have trea 
it. They are pure w e, of uniform good quality, crisp and brittle, 
White Chinese Radish. and they keep longer in a fit condition fcr the table than any variety 
we know of, hence their name. Perpetual White Summer. Can be 
sown any time of the year, and will always produce good radishes fit for market earlier 
than the Chartier, and keep in perfect shape for marketing about four weeks, or longer s eee raaiont 
for home use. Pkt., 5c; % Ib., 25c; lb., 75c. tras 
Q uick growing and therefore very early. * Round, smooth, very white, 
White Stuttgart GE the largest size, and both flesh and Large White Summer crisp and tender. The market 
skin are pure white; quality fine, firm and brittle, can gardener’s favorite for summer use. Pkt., 5c; % Ib., 
be pulled for use at any stage. Pkt., 5c; %4 Ib., 25c; 20c; Ib., 60c. 
Ib., 75c. 
e e e 
Winter Varieties 
a O * Large, stump-rooted Radish with white skin 
White Chinese New Celestia and flesh. Can be sown from Juiy 1 to 
August 15, and will keep in prime condition, mild in flavor, brittle, and 
never woody. Market gardeners will find this a special seller. Pkt., 5c; 
% Ib., 25c; Ib., 60c. y 
5 R d S$ © h Root large, often five inches in diameter, turnip- 
White oun panis shaped, skin pure white, flesh white, crisp and 
not becoming pithy, very compact and highly flavored; an excellent sort 
for winter, as the roots keep a long time. Pkt., 5c; %4 lb., 25c; Ib., 75c. 
2 P| This new sort is inter- 
Improved Half-Long, Black Spanish Radish retire Yn Sete “betes 
the Old Round and Long Black Spanish, and much supe- 
rior to either. Flesh mild, very sweet and crisp, never 
pithy, and is decidedly the best 
of all black radishes. If stored 
in damp sand in the cellar, they 
will keep all winter. Pkt., 5c; 
% \b., 25e; Ib., 90c. 
Round Black Spanish 7° ,,**e 
White Spanish, except in shape. 
Pkt., 5c; %4 WR Puss ee 60c, 
. splend rose- 
Chinese Rose ea varicty ‘that 
keeps during winter; tempting 
= flavor and very crisp. Pkt., 5c; 
ees % Ib., 20c; Ib., 60c. se ! 
Z =} S s vari- 
= Long White Spanish 22's, va"; 
: snow-white color, similar to the 
White Strasburg in shape, but 
rather more stump-rooted. Pkt., 
5c; %4 Ib., 25c; lb., 75e. 
Long Black Spanish 213c 3!" 
very firm and solid, good keeper, 
grows long and large. Pkt., 5c; 
% Ib., 20c; Ib., 60c. 
e Was | firs 
California Mammoth {72° ,.07st 
into this country by the Chi- 
nese in California. It is pure 
white, about one foot long, and 
two or three inches through, 
tapering regularly to the tip. 
The flesh is tender and crisp, 
keeping well through the winter. 
Round Black Spanish Radish, Pkt., 5c; % Ib., 20c; Ib., 60e. 
S 
