oy ; Bolgiano’s ‘‘Big Crop” Seeds for 1922 We 
We Pay Postage on Pkts., 
Ozs. and %4 Lbs. Only 
German 
LIEBESAPFEL 
French 
PoMME pD’AMOUR 
Culture. 
growing goed Tomatoes. 
the sub-soil 15 inches deep. 
furrough of your top-soil plow. 
through the sub-soil. 
Second. 
or in the house March 1st. 
will last longer when set out without disturbing the roots. 
and cool nights should be protected by paper caps that can be easily made from old newspapers. 
Some plant 4 feet each way and allow the plants their own freedom, others plant 3 feet in rows and 18 inches in the row, and tie 
they are planted out. 
up to stakes. 
Beautiful 
“John Baer ’’ 
Tomato 
Tomato 
Big crops can be had from a few Tomato Vines, not a garden should be without Tomato Plants. 
First loosen the top soil 8 inches deep by turning it over same as a plow furrough, and before turning the top soil again, loosen 
Be careful not to turn the sub-soil to the top. 
This is important as Tomatoes must have well drained soil to do their best, and the very best way to drain the soil is 
When the moisture is stored there, it will supply the plant with moisture during the long dry season that is likely to come. 
Seed that has been saved from selected stocks is very important to grow the kind of plants to set out. 
When the plants are 2 inches high transplant to 3 inch pots, as pot grown plants are the best. 
The early varieties should be planted outdoors just as soon as danger of heavy frost is over, 
If this method is used the vine should be pruned to single stem. 
Parcel Post Rates, 
see Page 2 
Spanish 
TOMATE 
Ttalian 
Pomo D’ORo 
Well prepared soil is one of the secrets of 
If you are using a plow you should have a sub-soil plow to follow in the 
The seed should be sown in hotbeds 
They are more prolific and 
There are several methods of handling the plant after 
Well rotted manure worked through the soii will add to your yield. You 
cannot get the soil too rich for such varieties as the John Baer, Bolgiano and the Glory. One ounce of seed to 3,000 plants. 
Red Tomatoes 
460. The ‘‘ Bolgiano ’’ Tomato. 
see page 3.) The most wonderful yielder ever known. Two weeks earlier 
than the Earliana. First fruit as good as the prime of the season. A solid 
mass of red, meaty flesh. Skin tough, flesh tender and sweet. Stands long- 
distance shipping perfectly. Pkts. 10e and 25c. % Oz. 70c. Oz. $1.25. 
Y Lb. $4.15. 1% Lb. $8.00. Lb. $15.00. Postpaid. 
407. “ Victory’? Tomato. New 1920 Creation. (Specialty, see 
page 9.) Early, full of vim, new life and health, free from wilt, blight. 
disease, perfect shape, high crown fruit, entirely free from core, firm, solid 
and meaty, beautiful brilliant red color, perfectly smooth and even, mild. 
refreshing, delicious flavor. A marvelous yielder. Pkts. 10c and 25c. 
Y% Oz. 50c. Oz. 90c. % Lb. $2.75. % Lb. $5.15. Lb. $10.00. Postpaid. 
*378. Bolgiano’s ‘“‘ Glory ’’ Tomato. (Specialty, see page 5.) Out- 
yields and outsells any Tomuto on the market. The yield of ‘ Glory” 
Tomato is marvelous. Produces at every joint large clusters of good size. 
smooth, firm, beautifully shaped fruits, uniform in shape, color and size. 
At times the vines are so full that they can hardly hold all the fruit that 
they produce. They ripen evenly and color up well. Keep vigorous and 
green until frost and are then full of fruit. Pkts. 10e and 25ce. % Oz. 50c. 
Oz. 90c. %4 Lb. $2.75. % Lb. $5.15. Lb. $10.00. Postpaid. 
234. ‘John Baer’’ Tomato. (Specialty, see page 4.) “John 
Baer” Tomato produces perfect, solid, high crown, beautiful, brilliant red 
shipping Tomatoes. It is the earliest of the Earlies. Pkts. 5c and 10c. 
New 1920 Creation. (Specialty, 
Ye Oz. 30c. Oz. 50c. 2 Ozs. 80c. Y% Lb. $1.40. 1% Lb. $2.65. Lb. $5.00. 
Postpaid. 5 
420. “ Baltimore Baer ’’ Tomato, Beautifully shaped, perfect, high 
crown, free from core, firm, solid and heavy. A very heavy yielder. arly, 
free from wilt and blight. Pkts. 10ec and 25c. % Oz. 40c. Oz. Thc. 
2 Ozs. $1.25. 1% Lb. $2.25. 1% Lb. $4.15. Lb. $8.00. 
Red Tomatoes 
310. ‘‘ Prosperity.’’ The Wonder Among New Early Tomatoes. The 
earliest of all Tomatoes, a brilliant red, an enormous yielder. Grown and 
developed from single plant, selections covering a period of five years, filled 
full of strong, sturdy, healthy, new blood. Pkts. 5c and 10c. % Oz. 30c. 
Oz. 55e. 2 Ozs. 95e. Y% Lb. $1.65. % Lb $3.15. Lb. $6.00. 
277. I, X. L., Bolgiano’s Extremely Early Tomato. Earliest, 
largest most prolific. (Specialty, see page 7.) Pkts. 5e and 10c. % Oz. 
30c. Oz. 50c. 2 Ozs. 80c. %4 Lb. $1.40. % Lb. $2.65. Lb. $5.00. 
77. Maryland, My Maryland. A wonderfu! ‘‘ Double Yielding ”’ 
Tomato, entirely distinct, never before has there been a vegetable so 
remarkable. It is simply startling in its immense productiveness. (Specialty, 
see page 10.) Pkts. 5c and 10c. % Oz. 30c. 1 Oz. 50c. 2 Ozs. 80c. 
Y Lb. $1.40. Y% Lb. $2.65. Lb. $5.00. 
279. Bolgiano’s ‘‘ Greater Baltimore ’’ Tomato. Selected Stock 
Seed. Makes a fine crop when all others fail. (Specialty, see page 5.) 
Pkts. 5c and 10c. % Oz. 30c. Oz. 50c. 2 Ozs. 80c. 14 Lb. $1.40. % Lb. 
$2.65. Lb. $5.00. 
311. Florida Special Tomato. Early, prolific, blight proof. Pkts. 
26 a 10c. 1% Oz. 30c: Oz. 50c. 2 Ow. 80c. % Lb. $1.40. 1% Lb. $2.65. 
Lb. $5.00. 
287. Chalk’s Early Jewel. Very fine new sort; large, solid, smooth, 
bright red; similar to the Stone, but early. Pkts. 5c and 10c. % Oz. 20c. 
Oz. 35¢e. 2 Ozs. 65c. % Lb. $1.15. % Lb. $2.15. Lb. $4.00. 
286. Sparks’ Earliana Tomato, It is remarkable for its earliness, 
very large size, handsome shape and bright red color. Its solidity and fine 
qualities are equal to the best medium and late sorts. Pkts. 5c and 10c. 
Yo OZ. 20e. Oz. 35c. 2 Ozs. 65c. Y% Lb. $1.15. Y% Lb. $2.15. Lb. $4.00. 
363. Sparks’ Earliana Tomato, (Special,) Saved from the finest 
clusters of the Earliest Stem Set Fruit only. Pkts. 5c and 10c. % Oz. 25c. 
Oz. 40c. 2 Ozs. 70c. Y% Lb. $1.30. % Lb. $2.40. Lb. $4.50. 
284. Bolgiano’s Great B. B. Tomato. Used successfully for early 
and late crops. Pkts. 5c and 10c. % Oz. 15e. Oz. 30c. % Lb. 85c. 
Y% Lb. $1.60. Lb. $3.00. 
