Bolgiano’s Canning Outfits, Sealers, Etc. 
69 
If You Are Interested in Hotel, Factory or Community Steam Pressure Canning Outfits, We Will Be Pleased to Furnish Prices 
“‘ National ” Junior No. 1 Canner 
For Canning Vegetables, Fruit, Meat, Fish, Etc. 
<a eS \ 
re 
. e Tye: Sees aiaaa] e 
Shipping Pap Daily 
Weight Capacity 
55 
0 
Pounds a) 
to 
Price 400 
Cans 
$20 
Consists of one 12 x 18 inch steel retort, with cover, packing, etc., 
steam gauge, one perforated galvanized crate, one safety valve, one petcock, 
one triangle and one thumb nut wrench. 
In order to be prepared to can all varieties of fruit, vegetables, meats, 
fish, ete., it is absolutely necessary to have a “‘ Steam Pressure Canner,”’ as 
this is the only way you can be assured of perfect sterilization. A great 
many vegetables and all meats require a pressure of 250 degrees Fahrenheit 
for perfect sterilization, and the only way this can be attained is with 
steam under pressure. Our “ National”? Junior No. 1, which is illus- 
trated above, is particularly well adapted for canning in the home and also 
for use by Government demonstrators. It will hold ten quart jars or 
fifteen pints at one loading. Tin cans may also be used. With one of our 
small canners you can put up enough fruit, vegetables, meats, etc., to 
supply the table for the entire year at a great saving. 
A Few Reasons for Canning in Sanitary Tin Cans With 
The Burpee Home Can Sealer 
Marketable. 
When canning 
is done in the 
regular market- 
able size tin cans, much fruit and vege- 
tables that now go to waste can be 
canned and sold. 
Simple and Easy to Operate. The 
machine is simple, inexpensive, easy to 
operate and can be clamped to any table. 
One machine can be used to seal the No. 
2 (pint) and No. 3 (quart) size cans. 
A separate machine is used for sealing 
the gallon cans. 
Receipts. A book of reliable receipts 
for canning fruit, vegetables, soups, meat 
and fish is supplied with each machine. 
Gosts Less. The cost of tin cans is 
much less than glass jars and there is 
absolutely no danger of breakage. 
No Loss. When properly sterilized, or 
cooked, there is no danger of spoiling, as 
the cans always seal airtight. 
Flavor Retained. The delicious flavor of the fresh fruits and vege- 
tables is not lost when canning in tin cans, because the cans are sealed 
airtight before the cooking is done. 
Reduces Labor and Fuel. By piling the cans one on top of another 
when being cooked, twice the amount can be cooked in the same time. 
Sealer Without Opener and Can Saving Features 
No. 2 Burpee Home Can Sealer, for sealing No. 2 (pint) 
Sanitaryachin’ Gans ern tir nere ee eee $18.00 
No. 3. Burpee Home Can Sealer, for sealing No. 3 (quart) 
Sanita nyaey linge Cansi ve strech ceene cere cmeaee sia heehee oo coe 18.00 
No. 23. Burpee Home Can Sealer, for sealing both No. 2 and 
INO wae open CAN Siren yee ey te wee ets vane ee edge 21.00 
Sealer With Opener and Can Saving Features 
Nos, 2 and 3. ‘With opener and reflanger 6 
No. 23, With opener and reflanger......... 
No. 65 
Royal Fruit Jar Wrench — 
Make your jars absolutely airtight. 
‘hands and eliminate waste. 
Save your 
Price 10¢ each. 
“ National ’”? Aluminum Pressure Cooker 
The high cost of living g 
can be reduced materially ‘A 
by the use of our Alumi- 
num Pressure Cooker and 
many hours of time can 
be saved by the housewife 
every day in the year. 
The outfit is complete in 
every detail and should be 
a part of the equipment 
of every kitchen. It is 
made of highly polished 
aluminum and the fittings 
are all of high-grade brass, 
which also adds greatly to 
the appearance of the 
cooker. The cooker may 
also be used for canning 
in small quantities. 
The steam gauge regis- 
ters the number of pounds 
pressure in the cooker at 
all times and is absolutely 
reliable. The petcock is 
to create free circulation 
of steam and should be 
left entirely open until all 
the cold air is forced out 
of the cooker and steam 
commences to pass off, 
when it should be partly 
closed. The special safety 
valve, which is made 
specially for use with the 
“National” Pressure 
Cooker, is adjustable so 
that it can be set at any desired point and will automatically blow off the 
excess steam so as to maintain the desired pressure for the necessary length 
of time. This is one of the features of the ‘‘ National ’’ which will not be 
found in any other style of pressure cooker. There is absolutely no danger 
connected with the operation of it, and a complete receipt book, together 
with instructions for operating, are furnished with each outfit. 
10 Quart Size (liquid capacity). Inside diameter, 9 ins. Height, 
8%4 ins. Net weight, 9% Ibs. Shipping weight, 12 Ibs. Price, $25.00. 
17 Quart Size (liquid capacity). Inside diameter, 1114 ins. Height, 
10% ins. Net weight, 18 lbs. Shipping weight, 25 Ibs. Price, $33.00. 
25 Quart Size (liquid capacity). Inside diameter, 12%4 ins. Height, 
1114 ins. Net weight, 23 Ibs. Shipping weight, 30 lbs. Price, $40.00. 
“ Thrift ”’ Way 
“Thrift ” Seals Them Tight and Keeps Them Right 
How many of the jars of vegetables 
and fruits that you “‘ put up” last 
year spoiled? Canning experts state 
that for every dozen jars packed, 
processed and sealed the ordinary way, 
two are lost. But not the Thrift 
Way—because foods canned the Thrift 
Way can’t spoil. They are me- 
chanically and hermetically sealed be- 
fore cooking; sealed just as the big 
packers seal their jars for market— 
with all the flavor and juices in the 
jar. The Thrift Way is easier and° 
quicker, too. No uncertain tops or 
rubber rings to bother with; no hot 
jars to handle. It isn’t the number 
of jars you “‘put up”’ its the jars 
that keep that count. That is why so many women who can foods for 
home or market are using the Thrift Way. 
THE THRIFT SEALER 
“ Thrift”? Way Jars Are Extra Strong 
Thrift jars are made of the finest clear flint glass. They will stand 
unusual extremes of heat and cold; and constant use for many years. 
Made in two sizes, quart and pint and a quarter with wide mouths making 
them easy to fill and clean. 
The ‘“‘ Thrift ”’ Sealer 
A filled jar (filled only to within one-half inch of the top) is placed 
in sealer, with patent cap on mouth of jar. Lowering handle of sealer 
presses head of sealer over cap and mechanically “‘ crimps’”’ cap on mouth 
of jar; sealing it airtight—hermetically. As an extra precaution lift handle, 
give jar a slight turn and again press down handle, giving the jar an extra 
sealing. No strength or skill is required to seal the Thrift Way; a child 
can do it perfectly. 
1% Pint Thrift Jars and Caps $1.15 per dozen. 
1 Quart Thrift Jars and Caps $1.40 per dozen. 
Extra Thrift Caps 36c per dozen. 
Thrift Sealer $2.50. Thrift Sealer Bottle Capper 50c. 
