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PKs.. Ozs. and 1/4 Lbs. Delivered Free, bat Add 8c to Lbs. 

 6 Ozs. of Seed will plant 100-yard Row. 

 Coltnre. — Sow as soon as the ground is dry in the Sprine. in rows 8 to 12 inches apart, 

 every week or ten days for a succession, up to the middle of June, after which they are but 

 little used.unless a cool northern spot can be had. wheie the ground is shaded during part of 

 the day. They should be sown in light, rich soil, as a crisp Radish cannot be produced in 

 heavy soils. Sow also in early Fall for late crops and Winter use. Sow 8 to 12 pounds to 

 the acre. Radishes should be eaten when quite small ; it is a mistake to let them grow too 

 long and too large. This applies particularly to Ruby King and small turnip-shaped sorts 



Early Round Varieties. 



9, Tip Top White Tip.— The beautiful New ExtremelyEarly Radish for 1909. (Specialty, 

 see page 21.) PKt. 10c. Ozs. 15g. 1/4 Lb. 40c. 1/2 Lb. 65c. Lb. $1.25. 



258. StrawberryRadish, — (Specialty, see page 21.) This is the extremely early round. 

 Radish that attracted so much attention last season when we first introduced it by sample 

 packages to our Market Garden customers. PKt. 5c, Oz. lOc. 1/4 Lb. 20c. 1/2 Lb. 30t, 

 Lb. 60c. 



230. Bolgiano's Extra Early Ruby King Radish.— The best of all brilliant red radishes" 

 (Specialty, see page 21.) PKt. 5c. Oz. 10c. 1/4 Lb. 20c. 1/2 Lb. 30c. Lb. 60c. 



239. Scarlet Tnrnip White Tip Radish. — Round, bright scarlet, with attractive white 

 tip : matures in 25 days. (Specialty, see page 21.) PKt. 5c. Oz, 10c. 1/4 Lb. 15e. Lb. 35c. 

 5 pounds $1.50c. 



23S. Bolgiano's Scarlet Globe Radish, — It has a rich scarlet color, faultless shape, and 

 matures in twenty days. . PKt. 5c. Oz. 10c. 1/4 Lb. 15c, Lb. 40c. 



538. Rosy Gem. — Everybody wants this pretty, crisp, tasty, little French Radish, so 

 showv with its brilliant cardinal red contrasted with its immaculate white. PKt. 5c. 

 Oz. lOc. 1/4 Lb. 15c. Lb. 35c. 5 Lbs. $1.50. 



232. Lexington HarKet Honey MaKer.— The Best early round white Radish. PKt. 5c, 

 Oz. 10c. 1/4 Lh. 20c. Lb. 50c. 



241. VicK's Scarlet Globe Radish.— A leader amoung bright round Red Radishes, 

 Quick maturing, extremely attractive, short tops, solid and fine flavor. PKt. 5c. Oz. 10c. 

 1/4 Lb. 15c. Lb. 50c. 



231. Felton's Model or Philadelphia White Box Radish.— Handsome and early with 



Seed. — This is an entirely new variety, suitable for forcing or fewer short leaves, hence can be sown thickly in the row. PKt. 5c. Oz. lOc. 1/4 Lb. 15c. 

 early out doorplanting. PKt. 5c. Oz. 10c. 1/4 Lb. 15c. Lb. 40c. Lb. 40c. 



234. Bolgiano's New White Olive Radish.— It has short 248. Bolgiano's Crimson King'.— Double the size of the ordinary early turnip-shaped 

 tops, rapid growth, perfect olive shape, extra fine quality. Radishes, this one often measiring 6 to 7 inches in circumference, remaining solid, firm, 

 PKt. 5c. Oz. 10c. l/4Lb. 15c. Lb. 40c. tender; white and of mild fl:- or; the shape varies between round and oval; adapted foreither 



235. French BreaKfast Radish.— Quick growth ; mild; open ground or forcing. P.i.5c. Oz. 10c. 1/4 Lb. 15c. 1/2 Lb. 25c. Lb. 50c. 

 "■ " " - -- 2^^ Tait'i Favorite Fot ,lng' Extra Early Radish.— The great value of this famous 



Radish lies in its availabi'i y for forcing under glass. It is also largely used for field cul- 

 ture. It is perfect in both b.ape and color, the skin being a bright, tran.sparent red, and 

 owing to as unusually smail top many bunches may be put in a single package. PKt. 5c, 

 Oz. 10c. 1/4 Lb. I5c. Lb. 50c. 



Bolzano's Scarlet Globe Radish 



509. Prussian Globe Radish.— it is a GLOBE shape, of a 

 crimson color, short top, and will stand forcing without be- 

 coming pethy. PKt. 5c, Oz. 10c. 1/4 Lb. 15c. Lb, 40c. 



240. Crimson Giant Globe Radish. Orginators StocK 



tender; good for forcing. PKt. 5c. Oz. lOc. 1/4 Lb. 15c, 

 Lb. 40c. 



236. Snowball.— Forcing. White Turnip Radish. Earliest, 

 round, white, solid ; attractive when bunched with red Radish, 

 PKt. 5c. Oz. 10c. 1/4 Lb. 15c. Lb. 40c. 



Early Long Varieties. 



255. Improved Early Long' Scarlet Short Top.— TVj^ ./?;««/ s/>-c?>! o/ 



this most populat Radish. The long, slender, handsomely colored roots are 

 most attractive in appearance. They are ready in about twenty-five days; 

 crisp, brittle, and of choicest quality. They reach a length of five to six 

 inches, growing half out of the ground. PKt. 5c. Oz. 10c. 1/4 Lb. 15c. 

 Lb. 35c. 5 Lbs. (& 30c. 



250. Bolgiano's New Glass Radish.- (Specialty, see page 21.) PKt. 5c, 

 Oz. 10c. 1/4 Lb. 15g. Lb. 50c. 



252. Cincinnati HarKet.-A strain of the Long Scarlet, growing to slight- 

 ly larger size, fully as early and darker in coloring. PKt. 5c. Oz. lOc. 

 1/4 Lb. 15c. Lb. 35c. 5 Lbs. $1.50. 



537. Wood's Early Fame.— This is an extra early strain of the Long 

 Scarlet Short Typ, largely used for growing under glass. PKt. 5c. Oz. 10c. 

 1/4 Lb. 15c. Lb. 35c. 5 Lbs. $1.50. 



249. Bolgiano's Extra Early Long White Pearl Forcing' Radish.— 

 (Specialty, see page 21.) PKt. 50c. z.lOc, 1/4 Lb. 25c. Lb. 75c. 



257. New White Icicle Radish. — The distinct new Radish, introduced 

 from Germany, is one of the finest and longest of the very early pure white 

 varieties. PKt. 5c. Oz. lOc. 1/4 Lb. 15c. Lb. 40c. 5 Lbs. fS) $1.75. 



233. Lady Finger or White Vienna. — Long, white, very early, attractive, 

 excellent seller. PKt. 5c. Oz. ICc. 1/4 Lb. 15c. Lb. 40c. 



251. Bolgiano's New White Delicacy.— This charming Radish has a 

 beautiful form, an exceptionally clear, bright, waxy appearance, exceeding- 

 ly smooth, delicate, crisp, and tender, makes it the most salable, half-long 

 white Radish. It has short tops, does not become woody. PKt. 5c. Oz. lOc. 

 1/4 Lb. 15c, Lb. 50c. 



557. Half Long Deep Scarlet. — Verj' popular in the New Orleans market. 

 The radishes are of slightly larger diameter and most brilliant scarlet color- 

 ing. Flesh purest white, crisp, juicy. PKt.5c. Oz.lOc. 1/4 Lb. 15c. Lb. 50c. 



Summer and Autumn Varieties. 



254. New White Strasbarg Radish.— The most popular Summer Radish; 

 of oblong shape, tapering to a point. Skin and flesh are pure white, almost 

 transparent; very tender; of a delightful pungent taste. PKt. 5c. Oz. lOc. 

 1/4 Lb. 15c. Lb. 40c. 



243. Larg'e White Summer.— Deliciously mild and sweet. PKt. 5c. 

 Oz. 10c. 1/4 Lb. 15c. Lb. 40c. 



Winter Varieties. 



244. Giant White Stuttgart.— An immense white Summer Radish. 

 PKt. 5c. Oz. 10c. 1/4 Lb. 15c. Lb. 40c. 



237. Golden Globe Summer Radish.— Grows quickly to a fair size, and 

 withstands heat and drought remarkably well. Of excellent flavor. PKt. 

 5c. Oz, lOc. 1/4 Lb, 15c. Lb. 40c. 



247. Chartier, or Shepherd.— Long red Radish with a white tip. Beau- 

 tiful for bunching. PKt, 5c. Oz. lOc. 1/4 Lb. 15c, Lb. 40c. 



256. New Short White Chinese Celestial Radish.— The best of all Win- 

 ter Radishes. (Specialtv, see page 21.) Oz. 10c. 1/4 Lb. 15c. Lb. 50c. 



242. Chinese Rose Winter.— Oz. 10c. I 4 Lb. 15c. Lb. 40c. 



259. Round BlacK Spanish Winter.— Extremely fine stock. PKt. 5c, 

 Oz. 10c. 1/4 Lb. 15c. Lb. 40c. 



260. New Winter Radish OsaRa.— PKt. 5c. Oz. lOc. 1/4 Lb. 15c. Lb. 35c 



261. Long White Spanish Winter .-PKt. 5c. Oz. 10c. 1/4 Lb. 15c. Lb. 40c. 



262. Hound White Spanish.— PKt. 5c. Oz.lOc. 1/4 Lb. 15c. Lb. 40c. 



263. Long BlacK Spanish,— PKt. 5c. Oz. 10c. 1/4 Lb. 15c. Lb. 40e. 



Bolgiano's ISeiA/ I.^ong; Red Glass Radish. 



