Quas 



PHts., Ozs. and 1/4 Lb, delivered free, but add 8c to pounds. 



1 Oz. Bush Variety for 40 Hills ; Large Seeded Varieties, 15 Hillct 



2 to 3 Lbs. Bush, 3 to 4 Lbs. Large-Seeded per Acre. 



Culture. — Sow in hills in the same manner and at the same time as CU" 

 cumbers and Melons, the bush varieties 3 to 4 feet apart, and the running 

 kinds from 6 to 9 feet apart. 



Bush Varieties. 



331. Bolgiano's Extra Early Dawn Ssniash.— The earliest and best 

 white bush Squash. (Specialty, see page 24.) PHts. 5c and 10c. Oz. 15c. 273 BoI«>iano's 

 1/4 Lb. 40c. Lb. $1,25. «.,„„,s„«%.„,fc 



191. Lone Island White Bush.— An improved strain of Early White ^"P"""*^ atoca 

 Scallop Bosh ; very prolific. PKt. 5c. Oz. 10c. 1/4 Lb. 15c. Lb. 50c, Boston Marrow 



265. Early White Bush Scalloped, or Patty Pan Sctuash. — Good size, Squash. 

 uniform, a heavy cropper, and early. The skin is white and the flesh fine- 

 grained and tender. PKt. 5c. Oz. 10c. 1/4 Lb. 15c. Lb. 40c. 



266. New Extra Early Jersey White Bush.— An extra early strain of 

 the White Bush. PKt. 5c. Oz. 10c. 1/4 Lb. 15c, Lb. 50c. 



267. Dow's Extra Early White Bush.— An excellent early variety. 

 PKt. 5c. Oz.lOc. 1/4 Lb. 15c. Lb. 5Gc. 



267H. Mammoth White Bush.— Frequently 12 to 14 inches in diameter. 

 PKt. 5c. Oz. lOc. 1/4 Lb. 15c. Lb. 50c. 



269. Golden Summer CrooUnecK Sauash.— Of dwarf, bushy habit ; very 

 productive ; skin yellow ; fiesh greenish-yellow color ; dry and agreeable 

 flavor. PKt. 5c. Oz.lOc. 1/4 Lb. 15c. Lb. 50c. 



Running Varieties 



344. Delicious PnmpKin Pie Squash.— Green skin, orange flesh ; very 

 fine-grained, sweet and dry ; excellent for pies. PKt. 5c. Oz. lOc. 

 1/4 Lb, 20c. Lb. 75c. 



272. Early Prolific Orange Marrow,— A very early prolific Boston 

 Marrow of most delicate flavor; and uniform type. Suitable for fall or 

 winter. PKt. 5c. Oz.lOc. 1/4 Lb. 15c. Lb. 50c. 



274. Improved Winter CrooKnecK. or Cushaw Sauash.-Mottled green 

 and white; flesh is yellow, solid, fine-grained and sweet; excellent for pies. 

 PKt. 5c. Oz. 10c. 1/4 Lb. 15c. Lb. 50c. 



273. Boston Marrow.— Oval, bright orange: fleshy yellow. Our stock is 

 exceptionally fine. PKt. 5c. Oz, 10c. 1/4 Lbo 15c. Lb. 40c 



270. The New Red or Golden Hubbarb.—K d, exceedingly showy ana 

 attractive. Flesh much richer in color than H. bbard, fine-grained, cooks 

 verydry.of excellent flavor. PKt. 5c. Oz. lOc. 1/4 Lb. 20c. Lb. 65c. 



80. The Green Hubbard Squash.— Vines of strong running growth i 

 fruits large olive shape, with dark-green skin and very rich flesh. An ex 

 cellent keeper and of splendid quality, Ouv strain is e^tta Jiiie. PKt. 5e. 

 Oz. 10c. 1/4 Lb. 20c. Lb. 60c. 



u m p 



k 



1 n 



Culture. — May be planted middle of spring, among the Indian Corn or in the field or garden, in hills 8 or 10 feet apart each 

 way, four seeds in a hill. In other respects are cultivated in same manner as melons and cucumbers. Avoid planting them 

 near other vines. 2 pounds to the acre. 



225. Sweet Potato PumpKin.— Finest variety for table. PKt. 5c. Oz.lOc. 1/4 Lb. 15c. 1/2 Lb. 20c. Lb. 40c. 



89. Large Cheese PumpKin. — Forms flat like a cheese, a sure cropper and extensively grown for Canning. PKt. 5c. 

 Oz. 10c. . 1/4 Lb. 15c. Lb. 40c. 5 Lbs. $1.75. 



102. Kin^ Of The Mammoth or True Potiron. — Grows enormous size, from 100 to 200 lbs. in weight, bright, yellow 

 tender, excellent. PKt. 5c. Oz.lOc. 1/4 Lb. 30c. Lb. 90c. 



136. SmallSuiiarPumpKin.— Small, orange colored, sweet. PKt. 5c. Oz.lOc. 1/4 Lb. 15c. l/2Lb. 25c. Lb. 50c. 



1069. Connecticut Field, or Large Yellow PumpKin,— Excellent for stock feeding, PKt, 5 c. Oz.lOc. 1/4 Lb. 15e. 

 Lb. 20c. 5 pounds 75c. 



Salsify, Or Oyster Plant. 



Culture. — Sow as early as the ground can be worked in the Spring, in drills 12 inches apart, 1 inch deep, and thin out to 5 

 inches in the row. Keep them free from weeds. Cultivate the same as for carrots and parsnips. A part of the crop may be 

 left in the ground till spring, when it will be found fresh and plump._ The roots are cut into pieces j^ inch long, boiled until 

 tender, and then served with drawn butter, in which way it is a delicious vegetable. They are also mashed and baked like 

 parsnips, and have a sweet agreeable flavor. Mashed and fried, the flavor is much like that of the oyster. Sow 8 to 10 pounds 

 to the acre. 



275. Bolgiano's New "GREAT GIAKT" Salsify.— The best Salsify to grow. (Specialty, see page 24.^ PHts. 5c and 10c. 

 Oz. 15c. 2 Ozs. 25c. 1/4 Lb. 40c. 1/2 Lb, 75c. Lb, $1,50. 



276. Sandwich Mammoth White Salsify. — Superior in quality, pure white color, very meaty and fine flavor. PK4, Se. 

 Oz.lOc. 1/4 Lb, 30c, Lb. $1,00, 



504. LARGE WHITE, PKt, 5c. Oz. 10c. 1/4 Lb. 25c. Lb. 75c. 



Spinach 



1106. New Improved Curled Lontf 

 Standing, — The very best for spring 

 planting. (Specialty, see page 24.) 

 PKt. 5c. Oz. 5c. 1/4 Lb. 10c. 

 Lb. 25c, 5 Lbs. 75c. 



1107. New Victoria Spinach.— The 

 foliage is heavy, the broad, dark 

 green leaves are of the finest quality. 



o's "Great Giant" Salsify, PKt, 5c. Oz. 5c. 1/4 Lb. loc. 

 Lb. 25c. 5 Lbs. 75c. 



1105. Curled Leaf Savoy, or Bloomsdale, American Grown.— 



Large Curled and wrinkled leaves ; tender and of the finest flavor. 

 PKt. 5c. Oz. 5c. 1/4 Lb. 10c. Lb. 20c. 5 Lbs. 75g. 25 Lbs. $2.50. 

 100 Lbs. $10.00. 



1104. Curled Leaved Savoy or Bloomsdale, Imported.— We 



grow many thousands of pounds of both the American and Imported 

 seed each year. We believe our private stock is the choicest it is 

 possible to produce. We solicit your orders. PKt. 5c, Oz. 5c. 

 1/4 Lb. 10c. Lb. 20c. 5 Lbs. 6ac. 10Lbs.$1.00j 25 Lbs. $2,50. 



1108. Long'-Standing' ThicK>Leaved Spinach.— leaves are 



large, thick, fleshy and crumpled, fully equal to the Savoy-leafed. 

 PKt. 5c. Oz. 5c, 1/4 Lb. 10c. 1/2 Lb. 12c. Lb. 20c. S Lbs. 60c 



1109. Monstrous or Viroflay.— A valuable variety ; has large, round, 

 thick, leaves. PKt. 5c. Oz. 5c 1/4 Lb. lOc Lb. 20c. 5 Lbs, 60c 

 10 Lbs. $1.00. 



Dolgiano s 

 Trisc Bloomsjak 

 Curled Savoy 

 Spinach 

 Private Stock, 



