— BOLGIANO'S — 



V(ew "$iant Jreneh "Celeriae 



139. There is not a single item of interest in the growing and develop- 

 ing of seeds that we pass by, without most thoroughly investigating 

 and testing to see if there is something of value to our cus- 

 somers. To prove our watchfulness, we are here intro- 

 ducing the Giant French Celeriac. Many thought the 

 Celeriac which the Market Gardeners have had for years 

 was good enough, but we are always on the alert for 

 something better and are rewarded for our pains by beinjr 

 able to offer this splendid Improved Celeriac. It is larger, 

 earlier, finer formed and in every way more attractive 

 than Prague Celeriac. We are confident the Giant 

 , French Celeriac will so please the Truckers that 

 they will plant no other kind. There is always a 

 demand for the most attractive and finest formed 

 Celeriac; so if you want to grow something that 

 will attract and please your customers and make 

 money for yourself, sow Bolgiano's Giant French 

 Celeriac this year. 



Prices: PKts. 5c and 10c. Oz. 25c. 2 Ozs. 40c. 

 1/4 75c. 1/2 $1.25. Lb. $2.50 



Fid., Sept. 4, 1905. 



Messrs. f. Bolgiano & Son, 



Baltimore, Md. 

 Gentlemen : 



T have bought the most of my seeds 

 from you this year, and am well pleased with 

 them. Yours truly, 



H. C. Hadley. 



BOLGIANO'S 



%<M Rabi 



'BEST OF ALL' 



New Giant French Celeriac 



Sept. 7, 1905. 

 J. Bolgiano & Son, 



Baltimore, Md. 

 Gentlemen: 



I have used your 

 seed for a number of years. 

 F. A. Thorn, 

 Talbot Co., 



Md. 



Our supply of Seed is very Limited this Year. 



152. This exceptionally valuable New Kohl Rabi will 

 please every one who tries it. As a matter of fact it has al- 

 ready won many friends among those 

 to whom we sent samples for trial 

 last season. It combines the best 

 qualities of the finest varieties known. 

 It is round like an apple with fine 

 smooth skin. The leaves which are 

 very few, stand erect enabling the 

 grower to plan t closer and hel ps him in 

 bunching. The flesh is unsurpassed 

 in tenderness, purity and delicious 

 flavor. "Best of all" Kohl Rabi will 

 not run to seed in frosty weather and 

 remains unchanged in delicacy 

 of flavor. It is equally valuable 

 for forcing or for open ground 

 culture. Price: PKt. 5c S 10c. 

 Oz. 25c. 2 Ozs. 40c. 5, Lb. 65c. 

 1/2 Lb. $1.25. Lb. $2.50. 



\ 



106. Bolgiano's 

 New Self- 

 Blanching En- 

 dive. In this 

 we offer you a 

 perfect self- 

 blanching curl- 

 ed Endive, 

 beautiful and 



graceful in shape, most attractive, perfect in color, shading from a large, rich golden 

 heart to the outer leaf of emerald green. In flavor, it is mild, nutty and sweet. A 

 market stall without this most beautiful of vegetables can never expect to merit those 

 customers who strive to make their home table most attractive and complete. 

 PKts. 5c and 10c, Oz. 15c. 2 Ozs. 25c, 1/4 Lb, 40c, 1/2 Lb. 75c, Lb. $1.50. 



Bolgiano's "^mtf S<mt" tfdUfiflf 



275. By far the largest, smoothest, most tender Salsify ever sold to the trucker. Its 

 delicious flavor and attractive appearance brings the buyers and holds their trade. It 

 easily outsells every other Salsify, for "It is the Best." It outyields all other varieties. 

 Truckers who have tried the "Great Giant" say it is ideal, it is the Salsify they will 

 always grow in preference to all others, for they readily sell all they bring to market at 

 better prices and much quicker than their neighbors. Grow the best. It pays 

 PKt. 10c. Oz. 15c. 2 Ozs. 25c. 1/4 Lb. 40c. 1/2 Lb. 60c. Lb. $1.00. 



BolQiano'e "Ibollow Ibub" parsnip 



219. As we predicted several years ago, when we first introduced the Hollow Hub 

 Parsnip it has taken the leading place among Parsnips. Its merits alone have brought it 

 so prominently to the front. No Parsnip seed ever offered is grown as carefully as 

 Hollow Hub. Each individual root is carefully selected by hand and critically 



examined, if it does not come up to the highest standard it is discarded. "Hollow Hub" < 



Parsnip is hollow Icrowned to a remarkable degree) it has firm tender flesh, a delicious - 



delicate flavor, almost entirely without core. In growth it is smooth and uniform. In ■ 



fact Hollow Hub Parsnip is as perfect as it is possible to produce by the most careful I } « 



selection and breeding. Grow the best, it costs but little more, and it pays so much better. L j . f 



•„ r„,, n„-, cicit. Price: PKt. 5c. Oz.lOc. 2 Ozs. 15c. 1/4 Lb. 20c. 1/2 Lb. 40c. Lb. 75c. _ ... , „ ., — i ._ . i 



s Great Giant Salsify. Bolgiano's Hollow Hub Parsnip* 



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