Mmtard 



Moutarde 



fflostaza 



6enf 



Ozs. and 1/4 Lbs. delivered free, 

 bat add 8c to Lbs. 



Pkts. 



Culture. — Sow thickly during- early spring-, in shallow drills, and press the earth well down. For fall salad, 

 sow in September, or in frarnes or boxes during winter. 



203. Southern Giant Curled. An improved variety, sweet flavor, pungent and succulent. PRt. 5c, Oz. 10c, 

 1/4 Lb. 15c, Lb. 50c. 



204. OSTRICH PLUME MUSTARD. The most desirable and most ornamental Mustard.— It is distinct from 

 any other variety now in cultivation. The plants are of vigorous growth, and the beautiful dark green leaves curve 

 outwardly like a fine ostrich plume. The edges are as thoroughly curled and laciniated as the best double curled 

 parsley, making the leaves equally as desirable for garnishing. So attractive is the habit of growth and the feath- 

 ery effect of the finely fringed leaves that this plant is quite worthy of a place in the garden as an ornamental bor- 

 der plant, aside from its utility as a salad or boiling green. It is more productive than any other variety from early 

 Spring sowings, and also more stubborn in running to seed. It stands well, even during the hot summer months, 

 while the young leaves can be cut quite as early as those of other sorts. Pkt. 5c Oz. 10c, 1/4 Lb. 30c, 

 Lb. $1.00. 



Mushrccm tfpawn 



jftlane de 'Champignon 



6eta 



tthampignonbrut 



MUSHROOMS. 



Culture. — Mushrooms may be grown in cellars, under benches of greenhouses, or in sheds, wherever the temperature of 

 50 degrees can be kept up through the winter. The beds should be made- from November to February, according to the time 

 the Mushrooms are wanted, and it requires about two months for them to begin bearing. Secure fresh horse-dung, free from 

 straw and litter, and mix an equal bulk of loam from an pld pasture with it. Keep this under cover, taking care to turn it 

 every day to prevent heating, until the pile is large enough to make a bed of the required size. Three or four feet wide, 

 eight inches deep and any length desired, are the proper proportions for a bed ; but these may be varied. Prepare the mixture of 

 loam and manure, making the bed in layers, and pounding down each with the back of the spade. Leave this to heat through 

 for a few days, and as soon as the heat subsides to 90 degrees, make holes in the bed about a foot apart each way, into which 

 put pieces of the spawn 2 or 3 inches in diameter ; fill up the holes with compost, and at the expiration of a week or 10 days the 

 spawn will have thoroughly diffused itself through the bed. Spread a layer of fresh soil over the heap to the depth of 2 inches, 

 and cover with 3 or 4 inches of hay, straw or litter. Examine the bed often to see that it does not get dry. Take special care. 

 however when water is given, that it be at a temperature of about 100 degrees. 



Pure Culture Mushroom Spawn.— The superiority of Pure Culture Spawn 

 results from the improved methods and expert judgment used in making our 

 stock cultures, giving the following advantages : (1) All the advantages of a 



Virgin Spawn." (2) Superior varieties, that is, varieties giving greater 

 yields and better Mushrooms. (3) Complete elimination of any "chance" of 

 having_ spent spawn or spawn from poor sorts 



Bolg'iano's English Mill Track Spawn.— Frequent importations by us in- 

 sure its being fresh and the "mycelium" alive. It comes in bricks weighing 

 about 1% lbs., enough to plant a bed 9 square feet 



Compressed Bricks, 25c. each, $2.75 doz- 

 en, Delivered Free in U. S. 



Per Brick of 



1% lbs. 



15c. 



15c. 



10 lbs. 

 $1.00 



90c. 



25 lbs. 

 $2.50 



*6kra, or ^umhc 



$6mbaud 



Quimbombo 



$2.25 



6afran 



100 lbs. 

 $10.00 



% 9.00 



Pkts., Ozs. and 1/4 Lbs., delivered free, but add 8c to Lbs. 



*Cnien $eti, 



Grown 



Per Pkt. 



Oz. 



'41b. Lb. 



5c 



10c 



I5c 40c 



5c 



10c 



20c 75c 



5c 



10c 



15c 40c 



5c 



10c 



15c 35c 



5c 



10c 



15c 40c 



he rows. 



They must have 



Bolg'iano's 



Imperial Dwarf 



Short Podded Okra. 



Culture. — Sow late in the spring, after the ground has become warm, in drills 3 feet apart, where the plants are to re- 

 main. Thin out to from 9 to 12 inches. They should be well manured. They may also be raised in pots or a hotbed, and 

 transplanted. 1 oz. to 40 feet of drill ; 10 lbs. to the acre. 



198. Perkin's Mammoth Long-Podded Okra.— Pods shoot out from the stalk within 3 inches of 

 the ground, and the whole plant is covered with them to its extreme height. Pods are an intense 

 green color. 9 to 10 inches long, very slim, and do not get hard. It is much sought by canners 



201. Bolg'iano's Imperial Dwarf Short Podded Okra.— It has a dwarf, shapely, dense pod of 

 an attractive pea-green color. The flavor is exceptionally rich. Our home canners willingly pay 

 20 to 25 cents per box more than any other sorts would bring 



202. Lady Finger Okra.— The plants are uniform in growth, and with their Hibicus-like flowers 

 make a pretty sight.' The plants produce long, tender pods of fine round form, white andsmooth... 



199. Dwarf Green Prolific Density Okra or Gumbo.— Its green pods impart fine flavor and con- 

 sistency to soups and stews, besides being palatable when stewed and servedas a dish of Asparagus. 



2 00. White Velvet Okra.— The pods of this distinct and beautiful new Okra are much longer ; 

 perfectly smooth, never prickly 



Ppnnn If to 8 ° by "»a»lt &&& 10c P ep ««««*• 



- - Plant in drills about 12 inches apart and 4 inches in the rows, 



high culture. 

 est These are the prices ruling in January ; later on they may be higher. 

 Prices of Sets subject to market chang'es. Write us for special prices in quantity. 



We annually grow thousands of bushels of the Choicest Onion Sets. The enormous increased demand which we have had 

 from year to year has permitted us to greatly increase our facilities for growing and handling Recleaned Onion Sets. This 

 demand is sufficient proof that our choice Re-cleaned Onion Sets are pleasing our 

 customers and attracting the attention of their neighbors and other growers, 

 We grow and sell more choice re-cleaned Onion Sets than any other house in the 

 Southern States, and each year for five consecutive years we have doubled our acre- 

 age. We prefer to sell by weight because we have found by long experience that it 

 is by far the most satisfactory, and the customer knows just exactly what he buys. Whereas if he buys by 

 measure he will find every person has a different idea of what a bushel really is. Therefore, to always have a 

 satisfactory understanding with our customer, we give a weighed bushel of 32 lbs. 



,,, Wn, ' e Silver Skin Onion Sets. Choice Re-cleaned.— Grown from our choice strain of White Silver 

 Skm or Portugal Seed. Pt. 15c, Qt. 25c, 1/2 PR. 50c, Pk. $1.00, Bus. $3.50. 



Yellow Onion Sets. Choice Re-cleaned.— Grown from 



our choice strain of Yellow Strasburg, or Dutch Onion. 



They will produce handsome, well ripened bulbs of large 



size quite early in the Summer. 



Pt. 10c, Qt. 15c, 1/2 Pk. 40c, Pk. 75c, 



Bus. $2.50. 



Large Red Wethersfield. Choic- 

 est Re-cleaned. — Grown from, seed 

 of our celebrated strain of Red 

 Wethersfield Onion. One of the 

 best red Onions. Pt. 10c, Qt. 15c, 

 1/2 Pk. 40c, Pk. 75c, Bus. $2.50. 



MARKET GARDENERS, FARM- 

 ERS' CLUBS and INSTITUTES 

 wanting to purchase seeds in large 

 quantities should write for special 

 prices. Where a number of pounds 

 or bushels are wanted, we can fre- 

 quently supply at a lower price. In 

 writing, give us a list of quantities 



and varieties required, and we will return list promptly with our Lowest Cash Price for the lot. 



SEND FOR SAMPLES. 



They are the prettiest you have 



ever seen. 



