Bolgiano^s Trustworthy Seeds For 1911 



Bolgiano's "Enormous" Extra 

 Early Bush Lima Beans 



1035. This -wonderful new Lima is the earliest, largest and best of all 

 large Limas; the vigorous bushes are crowded with enormous pods. The 

 delicious green beans are larger than any other I,ima Bean. It yields 

 continuously from June until frost. Both the pods and the luscious fla- 

 vored beans are much larger, and considerably thicker than the Large 

 Bush Lima. The plants grow uprightabout 30 inches high and 24 inches 

 across, with luxuriant sheltering foliaee and are very sturdy. Often 

 five to eight pods measuring five to six inches long by 1'^ inches wideare 

 borne in clusters on one stalk. The shelled beans either green or dry 

 are nearly twice as thick as the large Bush Limas. "Enormous" Bush 

 Limas will outyield Large Bush Limas by 33j^ per cent., on account of 

 the greater size of both pods and beans. The Seed Beans are greenish 

 and very handsome, while the dried beans of the Large Bush Limas are 

 pure white. Pt. 20c. Qt. 35c. 4 QtS. $1.25. Pk. $2.35. Bu. $9.00. 



Fordhook Bush Lima 



The only stiffly erect bush form of the popular "Potato" Lima. 



Both pods and beans are twice the size of Greer's 



Bush Lima and more than half again as 



large as the Greer's Pole Lima. 



1119. Fordhook Bush Lima is altogether unique. Nothing like it has 

 ever been seen before. Of strong, erect, true bushlike growth, never 

 running, the bushes average 20 to 30 inches in height by 20 to 24 inches 

 across the top. The foliage is of heavy texture and very dark green in 

 color. The stalks that produce the blossoms are thrown out from the 

 latteral and main stalks: the pods are borne in "clusters" of from four to 

 eight. The pods resemble those of the Dreer's Bush Lima, but average 

 more than double the size, measuring from 4 to 5% inches long, about 

 iK inches mde, by as much as three-fourths of an inch thick. The pods 

 contain three to five large beans -with an average of four. 



Fordhook Bush Lima is fully ZZVi per cent. hea^Her cropper and 

 -therefore, is bound to entirely displace the Dreer's Bush Lima. In sea- 

 son it is from four to six days earUer. Pt. 20c. Qt. 30c. 4 Qts. $1.10. 

 Pk. $2.10. Bu. $8.00. 



"Bonfire" Bolgiano's New Very Early Beet 



295. Entirely new and distinct, the bulbs develop in a remarkably 

 short time and can be used or sold when very young. Absolutely per- 

 fect in shape, almost round and of good size with a very slim tap root. 

 The small green colored leaves are ribbed dark crimson. Color of both 

 skin and flesh is an unusually deep rich blood crimson. "Bonfire" Beet 

 holds this splendid color when cooked, making them very valuable for 

 canning, pickling, and simply perfect for table use. "Bonfire" Beet in 

 quality and color is without an equal. It is very fine grained, tender 

 and sweet; it is never woody or stringy. There is a treat in store for you 

 if vou plant some of this new beet. Seed is in very limited supply. 

 Pkt. 10c. Oz. 15c. Yi Lb. 40c. Lb. $1.25. 



Bolgiano's Deep Blood Beautiful Beet 



The Best Beet That Grows 

 For Ten Years This Splendid Beet Has Led All Others 



18. Our long experience in the growing of Beets has shown this new 

 strain of Beet to be the Best Extra Early Deep-Blood Turnip Beet. Its small upright growing tops, extra 

 early :uaturing, splendid shape and deep crimson color make it popular with everyone. The rows may 

 be grown close together. Stem and veins dark red, blade green. Roots are globular and peculiarly smooth; 

 color is of blood red. very crisp, tender, fine-grained and sweet, remaining so for a long time. We believe 

 this excellent new stock will produce a crop more uniform in shape, color and quality than any Beet ever 

 placed in the hands of the Trucker. Pkt. 5c. Oz. 10c. 2 Ozs. 15c. K Lb. 20c. 14 Lb. 30c. Lb. 60c. 



Bolglr.no's 

 "Enor- 

 mous" 

 Early Bush 

 Lima 

 Beans 



Fordhood Bush Lima 



"Lucullus" New Swiss Chard or Spinach Beet 



165. This delicious and useful vegetable should be in every garden and on every Market 

 Stall. It is really two distinct vegetables, first the leafy part of the foliage is cooked and 

 seri'ed the same as Spinach; while the stalks are cooked and served with drawn butter like 

 tender, fresh Asparagus. It grows about 2% feet high, the stalks are thick and broad like 

 Rhubarb, the leaves are much larger than those of the regular Swiss Chard, they are very 

 heavily crumpled like Savoy spinach. Crisp and tender, pleasing flavor. Oz. 10c. % Lb. 30c. 



Lb.; 



..00. 



Bolgiano's Green Mountain Triple Parsley 



Bolgiano's New Very Early "Bonfire" Beet 



A Table Adorner of Rare Beauty 



221. Kever before have we been able to offer to the public a gift of nature equal 

 beautiful Green Mountain Parsley. Always alert, always ready to appreciate any 

 exceptional merit, we soon saw that everybody would want our New Green Mountain 

 when they heard of 

 its wonderful beauty. 

 Hardy, _ immensely 

 productive, deep, vel- 

 vet green , The leaves 

 are densely curled 

 and borne in abund- 

 ance. It is exception- 

 ally easy to grow, and 

 with very little care 

 ever>'body can have 

 finest flavoredParsley 

 in cultivation. If you 

 have but a few square 

 feet, you can raise suf- 

 ficient Parsley to sup- 

 ply your table with 

 decoration and your 

 soups with fine fresh 

 flavor. Pkt. 5c & 10c. 

 Oz. 15c. Vi lb. 30c. 

 V lb. 50c. Lb. $1.00. 



to our 

 seed of 

 Parsley 



New Green Mountain Triple Parsley 



