70 



FRUITS AND FRUIT PRODlD^CTS. 



Compound jams. — A discussion of the compound jams will serve 

 also for the compound jellies. There is little difference in the formulas 

 given by the manufacturers for the compound jellies and jams, and the 

 difference in their composition is also slight. As a rule, the difference 

 amounts to the addition of a little fruit pulp to the jams. Evaporated 

 apple juice is the basis, to which is added a little of the fruit pulp of 

 the kind desired. The pulp from which the juice has been pressed for 

 making jelly, mixed with glucose and apple juice, makes up many of the 

 compound jams. The consistency of these products is that of thick 

 sirup. No. 19867 has 86.65 per cent of solids and is practically all 

 glucose. The percentage of sugar is practically the same in all com- 

 pound goods, whether jellies or jams, and the same is true of ash and 

 solids. The nitrogen is a little higher in jams on account of the pres- 

 ence of a small amount of pulp. 



Table 25. — Description of compound jams. 



Serial 

 num- 

 ber. 



Manufacturer. 



From whom purchased. 



Claims of manufacturer. 





Blackberry. 







19867 



West Virginia Preserving Co., 



R. W. Crounse, 950 Louisiana 



Fort Henry Preserves: Fresh 





Wheeling, W. Va. 



avenue, Washington, D. C. 



fruit, 30 per cent; evaporated 

 apple juice, 25 per cent; corn 





- 





sirup, 35 per cent; sugar, 10 

 per cent. 



20153 



Anderson Preserving Co., 



Donahue & Kiernan, New 



Eagle brand compound. 





Camden, N. J. 



York. 





19868 



J.Weller Co., Cincinnati, Ohio. 



R. W. Crounse, 950 Louisiana 



60 per cent fruit, 15 per cent 







avenue, Washington. D. C. 



sugar, 25 per cent corn sirup; 





Currant. 





Queen City preserves. 



19874 



Vannill Preserving Co., Bal- 



R. W. Crounse, 950 Louisiana 



Maryland brand compound. 





timore, Md. 



avenue, Washington, D. C. 







Peach. 







20149 



Williams Bros. & Charbon- 



Henry Barge, New York 



Maple Leaf peach preserves; 





neau, Detroit, Mich.* 



■ 



50 per cent fruit, 25 per cent 

 glucose, 25 per cent cane. 





Plum. 







19869 



West Virginia Preserving Co. , 



R. W. Crounse, 950 Louisiana 



Fort Henry Preserves: Ex- 





Wheeling, W.Va. 



avenue, Washington, D. C. 



tra quality fresh fruit, 30 

 per cent; evaporated apple 

 juice, 25 per cent; corn sirup, 

 35 per cent; sugar, 10 per 

 cent. 



20151 



Williams Bros. & Charbon- 



Henry Barge, New York 



Maple Leaf brand; 50 per cent 





neau, Detroit, Mich.* 





fruit, 25 per cent granulated 

 sugar, 25 per cent corn sirup. 



20225 



Crescent Preserving Co., 



J. C. Ergood Co., Washing- 



Ivanhoe brand compound. 





Camden, N. J. 



ton, D. C. 







Raspberry 







19969 



American Preserve Co 



H. Punehard & Son, New 

 York. 



American compound. 



' See correspondence with manufacturers, p, 104. 



