112 INDEX. 



Pag-e. 



Lead, determination : 30 



occurrence in canned goods 40 



subacetate, preparation 18 



Leggett, Francis H. , & Co 68, 64, 87 



Levnlose, drying 12 



Lemon jelly 74, 75, 78, 80 



Lime, in fruit ash 55 



Lusk, A., & Co 86 



Lutz & Schramm 65 



Macfarlane tube 12 



Mack & Lyon 85 



Macy, K. H., & Co 63, 64, 73 



Madison, Jas 86 



Magenta, detection of acid 28 



Maltose in glucose 33 



Marmalades. See Jams. 



Martin, Claude. {See also Truchon.) 



Martin, Miss 73 



Maryville Fruit Packing Company 85 



Masten. H., jr ' 87 



McCready, Mrs. J. T 60 



McGill's drying bath 11 



McMechan, Geo. K. , & Son 63, 64, 65, 102 



Metals, heayy , determination 30 



occurrence in canned goods 39 



Meyer, Thos. J., &Co.. 87 



Microscopical examination, technique 108 



Milford Manufacturing Company 63, 65, 79, 88 



Mitchell, A. S ' 15 



Moir, J 64, 65 



Moleschott 41, 42 



Moral's Conseryen 88 



Moray Fils et Cie 86 



Morel, S 88 



T^itrogen, determination 17 



North, Ellen H 85 



Oneida Community, Limited 60, 73, 103 



Orange jam \ 51, 60, 61, 64, 67 



jelly 52,74,75 



juice 51 



Oranges, canned 86, 91, 94 



fresh fruit 41 , 51 



Oregon Packing Company 87 



Palmer, E 98 



Peach butter 97 



chutney 89, 92 



jam. . .1 60, 61, 64, 67, 70, 72 



jelly 52, 74, 75, 82, 83 



juice - - 43, 51 



Peaches, brandied 96 



canned 86, 87, 91, 94 



structural characteristics 109 



Pear jam 51, 60, 61, 64, 67 



jelly 52, 74, 75 



juice 51 



Pears, canned 87, 91, 92, 94 



fresh fruit 42 



structural characteristics 109 



Pectin precipitate 30 



Phosphoric acid in jellies 15 



Pineapple jam 51, 60, 61 



jelly 52, 74, 75 



juice = 43, 51 



