New White Icicle Radish.— This distinct 

 new Radish, introduced from Germany, is the 

 finest and longest of the very early pure white 

 varieties. It fully equals in crisp, tender flesh 

 and mild flavor the popular White Vienna or Lady 

 Finger, while it is as early as Long Scarlet Short 

 Top. Planted in spring the young Radishes are 

 ready for use in 20 to 25 days from sowing the 

 seed, and their long slender form and pure paper- 

 white skin are most attractive when bunched for 

 market. This Radish is not only crisp and tender 

 when young, but retains these qualities until the 

 roots attain large size, so that it will remain in fine 

 condition longer than any other very early variety. 

 Pkt., 5c; % lb., 15c; lb., 40c 



White 



New White Strasburg. 



Stuttgart. 



— Quick 

 growing, and 

 therefore 

 very early. 

 Of the larg- 

 est size, and 

 both flesh 



and skin are pure white; quality fine, firm 

 and brittle; can be pulled for use at any 

 stage. Pkt., 5c; % lb., 15c; lb., 85c 



New White Strashurg.— A very de- 

 sirable summer variety, a favorite by our 

 market gardeners; skin and flesh both white. 

 It is excellent quality and a quick grower. 

 Pkt., 5c; X ib-. 15c; lb., 35c 



Early White Turnip. — Pure white in 

 color, with a small top, flesh pure white and 

 tender. Pkt., 5c; % lb., 15c; lb., 35c 



Pearl Forcing. — This new variety is 

 a cross between Wood's Early Frame and 

 White Strasburg. The color is a pearl 

 white, with a fine waxy appearance, very 

 firm and solid. They will remain in good 

 condition longer than any other extra early 

 variety. Oz., 5c; % lb., 15c; lb., 40c 



Improved Chartier.— The color at 

 top is crimson, running into pink at mid- 

 dle, and from thence downward is pure 

 waxy white. It is of a very quick growth, and ready for 

 use nearly as early as Long Scarlet. Exceedingly tender 

 and crisp. Pkt., 5c; % lb., 15c; lb., 35c 



Improved Chartier. 



New White Icicle Radish. 



Long 

 Scarlet. — 



Short top, 

 long deep 

 scarlet roots, 

 crisp, fine 

 flavor. Pkt., 

 5c; % lb., 

 10c; lb., 30c 



Long White 

 Vienna, or 

 Lady Finger. 



This is the 



finest Lonsr White Radish in cultivation: It Is 

 most beautiful in shape, white in color, both skin 

 and flesh are pure snow-white, crisp, brittle, and 

 of rapid growth. Highly recommended. Pkt., 

 5c; X lb., 15c; lb., 40c 



Cincinnati Market. — (" Glass Radish".) — A 

 selected strain of the Long Scarlet, growing to 

 slightly larger size, fully as early and darker In 

 coloring. Pkt., 5c; X lb., 15c; lb., 85c 



targe White Snmmer.— Round, smooth, very 

 white, crisp and tender. The market gardeners' 

 favorite for summer use. Pkt.,5c; Klb.,15c; lb.,35o. 



Long: Bright Scarlet, White Tipped.— This is 



the brightest and handsomest colored scarlet 

 Radish known. Pkt, 5c; X lb., 10c; lb., 35c 



Perpetual White Summer. — This variety, 

 Introduced by us, has given splendid satisfaction 

 to all who have tried it. They are pure white, of 

 uniform good quality, crisp and brittle, and they 

 keep longer in a tit condition for the table than 

 any variety we know of, hence their Dame, Per- 

 petual White Summer. Can be sown any time of the year and will 

 always produce good Radishes fit for market earlier than the 

 Chartier, and keep in perfect shape for marketing about four 

 weeks, or longer for home use. Pkt., 5c; X lb., 15c.; lb., 40c. 



Winter Varieties. 



M!0 0msmwi^<\ 'ilr'TTRiVrj^n. 



White Chinese. 



White Chinese New Celestial.— Large stump- 

 rooted Radish with white skin and flesh. Can be sown 

 from July 1 to August 15, and will keep in prime condition, 

 mild in flavor, brittle, and never woody. Market gardeners 

 will find this a splendid seller. Pkt., 5c; X lb., 15c; lb., 40c. 



California Mammoth. — First introduced into this 

 country by the Chinese in California. It is pure white, 

 about one foot long, and two or three inches through, taper- 

 ing regularly to the tip. The flesh is tender and crisp, keep- 

 ing well through the winter. Pkt., 5c; % lb., 15c; lb., 35c 



White Round Spanish.— Root large, often five 

 inches in diameter, turnip-shaped, skin pure white, flesh 

 white, crisp and not becoming pithy, very compact and 

 highly flavored; an excellent sort for winter, as the roots 

 keep a long time. Pkt., 5c; % lb., 15c; lb., 40c 



Improved Hall'- Long Black Spanish Badish. 



— This new sort is intermediate in shape between the Old 

 Round and Long Black Spanish, and much superior to 

 either. Flesh mild, very sweet and crisp, never pithy, and 

 is decidedly the best of all the black Radishes. If stored 

 in damp sand in the cellar they will keep all winter. % 

 lb., 15c; lb., 50c 



(New) Bound Scarlet China, an All-Season's 



Bed Badish. — This new variety of the China Radish 

 may be sown at intervals from 

 spring until autumn. Matures In 

 from seven weeks and is much har- 

 dier than most other varieties. 

 Valuable as a winter Radish, as well 

 as for summer. Its handsome round 

 shape, rich scarlet color, and pure 

 white flesh commend it to all. Pkt., 

 6c; X lb., 15c; lb., 40c 



Konnil Black Spanish. — Like the 

 Long White Spanish, except in 

 shape. Pkt., 5c; X lb., 16c; lb., 40c. 



Chinese Rose. — A splendid rose- 

 red variety that keeps during win- 

 ter; tempting flavor and very crisp. 

 Pkt., 6c; X lb., 15c; lb., 40c 



Long White Spanish — This vari- 

 ety is of a snow-white color, similar 

 to the White Strasburg in shape, 

 but rather more stump-rooted. 

 Pkt., 5c; X lb., 15c; lb., 40c 



Long Black Spanish. — Black 

 skin, white flesh, very firm and 

 solid, good keeper, grows long and 

 27 large. X lb., 15c; lb., 40c 



Round Black Spanish 



