SUPERIOR VEGETABLE SEEDS 



J. MANNS & CO., Forrest and Hillen Sts., Baltimore, Md. 29 



Radishes - continued 



o l » This Is the standard extra early long, scarlet market 



Pearl Forcing 



Strasburg Radish. 



Round, smooth, very white,. 



crisp and tender. The market 

 gardener's favorite for summer use. Pkt., 5c; ^4 lb., 

 20c; lb., 50c. 



Large White Summer 



Long dCanei variety, short top, long scarlet roots; crisp, fine flavor. 

 Pkt., 5c; % lb., 20c; lb., 60c. 



Wl.:*„ I»:«l« D n J:.L « fully equals in crisp, tender flesh and mild 

 WHlte IClCle KadlSn flavor the popular White Vienna or Lady 

 Finger, while it is as early as Long Scarlet Short Top. Planted in 

 spring, the young Radishes are ready for use in 20 to 25 days from 

 sowing the seed, and their long, slender form and pure paper-white 

 skin are most attractive when bunched for market. Pkt., 5c; % 

 lb., 20c; lb., 60c. 



ftnoMnai; MoJr^l ( "Glass Radish.") A selected strain of the Long 

 UnCinnaU mantel Scarlet, growing to slightly larger size, fully 

 as early and darker in coloring. Pkt., 5c; % Ib.» 20c; lb., 50c. 



Long Bright Scarlet, White Tipped s'Tes't 8 ^^l^T^* 



known. Pkt., 5c; % lb., 20c; lb., 50c. 



Imnrnimil tfiortiar Tlle c °l° r at top is crimson, running into pink at 



lliipiGVcU Mianics middle, and from thence downward is pure waxy 



white. It is of a very quick growth, and ready for use nearly as 



early as Long Scarlet. Exceedingly tender and crisp. Pkt., 5c; % 



lb., 20c; lb., 60c. 



This variety is a cross between Wood's Early Frame 



and White Strasburg. The color is a pearl white, 



with a fine waxy appearance, very firm and solid. They will remain 



in good condition longer than any other extra early variety. Pkt;, 



5c; % lb., 20c; lb., 60c. 



Long White Vienna, or Lady Finger &aVh B £ e £&§*,&£! T l \t 



most beautiful in shape, white in color, both skin and flesh are pure 

 snow-white, crisp, brittle, and of rapid growth. Highly recommended. 

 Pkt., 5c; % lb.. 20c; lb., 50c. 



Nou/ White ^trachnra A very new desir able summer variety, a fa- 

 llen llllUC OlladUUlg vorite with our market gardeners; skin and 



flesh both white. It is excellent quality and a quick grower. Pkt., 



5c; % lb., 20c; lb.. 50c. 



Pornotnal White Summer Thls variety, introduced by us, has given 



reipeilldl nuilc OUUlUiei splendid satisfaction to all who have tried 



„,,:,„ r>kJ„«c« Relish lt - They are pure white, of uniform good quality, crisp and brittle, 



wnite ininese naoisn. an(J they keep ]onger in a flt con dition for the table than any variety 



we know of, hence their name. Perpetual White Summer. Can be 



sown any time of the year, and will always produce good radishes fit for market earlier 



than the Chartier, and keep in perfect shape for marketing about four weeks, or longer 



for home use, Pkt., 5c; % lb., 25c; lb., 75c. 



WLUn Cl.il»,r«..t Quick growing and therefore very early. 



If Dlie OUlUgan Of the largest size, and both flesh and 



skin are pure white; quality fine, firm and brittle, can 



be pulled for use at any stage. Pkt., 5c; *4 lb., 25c; 



lb., 75c. 



Winter Varieties 



Qn.U n rkmoo/i N««.t Paladinl Large, stump-rooted Radish with white skin 



WMie 1/UineSe Hew l/eieSUdl and flesh. Can be sown from July 1 to 



August 15, and will keep in prime condition, mild in flavor, brittle, and 



never woody. Market gardeners will find this a special seller. Pkt., 5c; 



y 4 lb., 25c; lb., 60c. 



WLita PmmJ \Vonieli Root large, often five inches in diameter, turnip- 



nOlie IlOlina OpdIllSn shaped, skin pure white, flesh white, crisp and 



not becoming pithy, very compact and highly flavored; an excellent sort 



for winter, as the roots keep a long time. Pkt., 5c; % lb., 25c; lb., 75c. 



Improved Half-Long, Black Spanish Radish ™fiatS e 7 n fhV^twec* 



the Old Round and Long Black Spanish, and much supe- 

 mlld, very sweet and crisp, never 

 pithy, and is decidedly the best 

 of all black radishes. If stored 

 in damp sand in the cellar, they 

 will keep all winter. Pkt., 5c j 

 % lb., 25c; lb., 90c. 



Round Black Spanish £ ik e n th | 



White Spanish, except in shape. 

 Pkt., 5c; % lb., 20c; lb., 60c. 



UlineSe KOSe re d variety that 

 keeps during winter; tempting 

 flavor and very crisp. Pkt., 5c; 

 % lb., 25c; lb., 75c. 



Long White Spanish e T ty ls i S v " rl a 



snow-white color, similar to the 

 White Strasburg in shape, but 

 rather more stump-rooted. Pkt., 

 5c; % lb., 20c; lb.. 60c. 



Long Black Spanish = h a i£ ». 



very firm and solid, good keeper, 

 grows long and large. Pkt., 5c; 

 % lb., 20c; lb., 60c. 



California Mammoth w t a rodu fi c r e s d 



into this country by the Chi- 

 nese in California. It is pur© 

 white, about one foot long, and 

 two or three inches through, 

 tapering regularly to the tip. 

 The flesh is tender and crisp, 

 keeping well through the winter. 

 Pkt., 5c; V* lb.. 20c i lb., 60c. 



Round Black Spanish Radish. 



Whit* Icicle Radish. 



