SUPERIOR VEGETABLE SEEDS 



J. MANNS & CO., Forrest and Hillen Sts., Baltimore, Md. 29 



RADISHES --Continued. 



French Breakfast 



Color is a scarlet rose, shading to a waxy white at 

 the tip; quick growth, mild and tender, good for 

 forcing. Pkt., 10c; M lb., 25c; lb., 75c. 



Feton's Model White Box (Forcing) Ld\ome .h^e 



very early and has but few leaves, thus making it of special value for growing in 

 hotbeds or "boxes," and one-third more radishes can begrown in the same space 

 than with most other sorts. It is of clear white color, solid, juicy and unsurpassed 

 in flavor. Pkt., 10c; Mlb., 25c; lb., 75c 



T nnrf ^r>«ar1o<- This is tne standard extra early long scarlet market 

 LOng oCdrlcl. variety, short top, long scarlet roots; crisp, fine flavor. 

 Pkt., 10c; Mlb., 25c; lb., 75c 



X\7Ui+a T/^i/O/} OorUoU It fully equals in crisp, tender flesh and mild 

 White lClCle KadlSn 9avor the popular White Vienna or. Lady 

 Finger, while it is as early as Long Scarlet Short Top. Planted in spring the 

 young Radishes are ready for use in 20 to 25 days from sowing the seed, and their 

 long, slender form and pure paper-white skin are most attractive when 

 bunched for market. Pkt., 10c; J^lb. 25c; lb., 75c 



<~iJ-»~:.*«.»^<-5 ,A/f,-..-1^<- ("Glass Radish") A selected strain of 

 Cincinnati IVlarKet Long Scarlet, growing to slightly larger 

 fully as early and darker in coloring. Pkt., 10c; Mlb., 25c; lb., 75c 



Long Bright Scarlet, White Tipped ^ 8 hte ; s s t 



handsomest t colored scarlet Radish known. Pkt., 10c; Mlb., 25c; lb., 75c 



Tmnrnvarl P'Vior-Hor The color at top is crimson, running into pink at 

 ■improved vjllarilcr middle, and from thence downward is pure waxy 

 white. It is of a very quick growth, and ready for use nearly as early as Long 

 Scarlet Exceedingly tender and crisp. Pkt., 10c; M lb., 25c; lb., 75c. 



This 



the 

 size 



the 

 and 



Pearl Forcing 



New White Strasburg 



White Icicle 



variety is a cross between Wood's Early Frame 

 and White Strasburg. The color is a pearl white with a 

 fine waxy appearance, very firm and solid. They will remain in good condition 

 onger than any other extra early variety. Pkt., 10c; M lb.. 25c; lb.,75c 



Long White Vienna, or Lady Finger J*? tt \^t 



White Radish in cultivation; it is most beautiful in shape, white in color, both 



skin and flesh are pure snow-white, crisp, brittle, and of rapid growth. Highly 



recomended Pkt., 10c; M lb., 25c; lb., 75c 



A very new desirable summer variety 

 a favorite with our market gardners. 



skin and flesh both white. It is excellent quality and a quick grower. Pkt., 10c 



J^Ib., 25c; lb., 75c 



Perpetual White Summer I^t%t^U"^ 



to all who have tried it. They are pure white, of uniform good quality, crisp and 

 brittle, and they keep longer in a fit condition for the table than any variety we 

 know of, hence their name. Perpetual White Summer can be sown any time 

 of the year, and will always produce good radishes fit for market earlier 

 than the Chartier, and keep in perfect shape for marketing about four weeks, 

 or longer for home use. Pkt., 10c; Mlb., 25c, lb.; 75c 



WlllTP StllTr<SfH*r Quick growing and therefore very early. Of the 

 Willie ottlllgall largest size, and both flesh and skin are pure white; 

 quality fine, firm, and brittle, can be pulled for use at any stage. Pkt., 10c: 

 lb., 30c; lb., 85c 



Round, smooth, very white, crisp, and 

 tender. The market gardner's favorite 

 tor summer use. Pkt., 10c; Mlb., 25c; lb., 75c 



Large White Summer 



WINTER VARIETIES 



mm \wl 



\ White Chinese 



j New Celestial 



>|8| Large, stump -rooted 

 ~- Radish with white skin 



>. _i and flesh. Can be sown 

 from July 1 to August 15, 

 and will keepin prime con- 

 diton, mild, in flavor 



find this a special seller. Pkt., 



White Strasburg 



brittle, and never woody. Market gardners wil 



10c; Mlb.. 30c; lb., 85c 



WViitu RminH ^Srmni«ll Root i lar S e - OItei > five inches in aiameter, 



Wnite KOUIia SpaniSn turnip-shaped, skin pure white, flesh white 



crisp and not becoming pithy, very compact and highly flavored; an excellent sort 



for winter, as the roots keep a long time. Pkt., 10c; M lb., 30c; lb., 85c 



Improved Half -Long, Black Spanish Radish ™\™Z 



termediate in shape between the Old Round and Long Black Spanish, and 

 much superior to either. Flesh mild, very sweet and crisp, never pithy', and 

 is decidedly the best of all black radishes. If stored in damp sand in the cellar 

 they will keep all winter. Pkt., 10c; M lb.. 30c; lb., 90c. 

 D m ini! Rldf-k Snatliell Like tne Lons White Spanish, except in 



Kounu oiacK opanisn shape . Pkt 10c . ^ n>., 25c; u>., 75c. 



Phinoco T?r»ca A s P lendid rose-red variety that keeps during winter: 

 Vjlimeoc xxuoc tempting flavor and very crisp. Pkt.,10c;M lb., 25c; lb., 75c 



T nnd WVlitP Snunisri T hi \y,?^ ietv , is of a «"mr- white color, similar to 



LOng VVmie Opaniisn the Whlte Strasburg in shape, but rather more 



stump-rooted. Pkt., 10c; M lb., 25c; lb., 75c. 



T rvnti Rlark Sr»5««i«Vl P lack skin ' white flesh, very firm and solid, good 



LOng OldCK apaillSn keeper, grows long and large. Pkt., 10c; ]I lb 



25c; lb., 85c 



Polifrkftiio \f Qintvint1i Was first introduced into this country by the 



CalllOrnia iViammOtn Chinese in California. It is pure white/about one 



foot long, and two or three inches through, tapering regularly to the tip. The 



flesh is tender and crisp, keeping well through the winter. Pkt. 10c; 'A lb 



30c; lb., 90o. 



Long Scarlet 



