45 



If to go by mail, add 10c per quart. 



Plant in drills about 12 inches apart and 4 inches in the rows. They must have high culture. 

 &fi~These are the prices ruling in January ; later on they iviil be higher. 

 Prices of sets subject to marKet changes. Write us for special prices in quantity. We annually 

 grow thousands of bushels of the Choicest Onion Sets. The enormous increased demand which we have had 

 from year to year has permitted us to greatly increase our facilities for growing and handling Recleaned 

 Onion Sets. This demand is sufficient proof that our choice Recleaned Onion Sets are pleasing our customers 

 and attracting the attention of their neighbors and other growers. We grow and sell more choice re-cleaned 

 Onion Sets than any other house in the Southern States, and each year for five consecutive years we have 

 doubled our acreage. We prefer to sell by weight because we have found by long experience that it is by far 

 the most satisfactory, and thecustomer knows just exactly what he buys. Whereas if he buys by measure he 

 will find every person has a different idea of what a bushel really is. Therefore, to always have a satisfactory 

 understanding with our customer, we give a weighed bushel of 32 pounds. 



White Silver SKln Onion Sets. Choice Re-cleaned.— Grown from our choice strain of White Silver 

 Skin or Portugal Onion Seed. Pt. 15c. Qt. 25c. 1/2 PK. 60c. PK. $1.00. Bus. $3.50. 



Yellow Onion Sets. Choice Re-cleaned.— Grown from 



our choice strain of Yellow Strasburg, or Dutch Onion. 



They will produce handsome, well ripened bulbs of large 



size quite early in the Summer. 



Pt. 10c. Qt. 20c. 1/2 PK. 50c. 

 PK. 75c. Bus. $2.50. 



Larg'e Red Weathersfield Send for Samples 



Choicest Re-Cleaned. - Grown 



from seed of our celebrated strain of Red Weathersfield Onion. One of the best 

 red onions. Pt. !0c. Qt. 20c. 1/2 PK. 50c. PK. 75c. Bus. $2.50. 



MarKet Gardeners, Farmers, Clubs and Institutions wanting to purchase 

 seeds in large quantities should write for special prices. Where a number of 

 pounds or bushels are wanted, we can frequently supply at a lower price. In 

 writing, give us a list of quantities and varieties required, and we will return 



list promptly with our Lowest Cash Price for the lot. 



J. Bolgiano & Son, Baltimore, Md. 



Three bushels of Yellow On ion Sets f purchased from you last February, ■ 

 I sold $60.00 worth of Bunch Onions from them. How is that? They are the best 

 1 ever planted in my 11 years of experience in trucking and in the future will 

 plant nothing else. E. I. FAIDLEY. Sullivan Co., Tenn . 



$embaud Quimbembc dafran 



5c 10c 



15c 



l,b. 

 50c 



S.f) ^<j v — J v_^c JtJ ^.i~^ ^ PKts.Ozs. and 1/4 Lbs. delivered free. Add 8c to Lbs 



Culture. Sow late in the Spring after the ground has become warm, in drills 3 feet apart, where the plants are to remain 



Thin out from 9 to 12 inches. They should be well manured. They may also be raised in pots or a hotbed, and transplanted. 1 oz 



to 40 feet of drill; 10 lbs. to the acre. 



198. PerKim's Mammoth Long-Podded OKra.— Pods shoot out from the stalk within three inches Per Pkt. Oz. % 1_b. 

 of the ground and the whole plant is covered with them to its extreme height. Pods are an intense 

 green color, 9 to 10 inches long, very slim, auddonot get hard. It is much sought by canners 



201. Bolg'iano's Imperial Bwarf Short Podded OKra. — It has a dwarf, shapely, dense pod of an 

 attractive pea-green color. The flavor is exceptionally rich. Our home canners willingly pay 20 to 

 25 cents per box more than any other sorts would bring 



202. Lady Finger OKra. — The plants are uniform in growth, and with their Hibicns-like flowers 

 make a pretty sight. The plants produce long, tender pods of fine round form, white and smooth 



199. Dwarf Green Prolific Density OKra or Gumbo. — Its green pods impart fine flavor and con- 

 sistency to soups and stews, besides being palatable when stewed and served as a dish of Asparagus... 



200. White Velvet OKra. — The pods of this distinct and beautiful new Okra are much longer ; per- 

 fectly smooth, never prickly - 



Sc 10c 25c 75c 



5c 10c 15c 



50c 



5c 10c 15c 40c 

 5c 10c 15c 50c 



USTARD 



ffleutarde 



fflostaza 



tfenf 



PKts., Ozs. and 1/4 Lbs. delivered free, but add 8c to Lbs. 

 Culture. — Sow thickly during early Spring, in shallow drills, and press the earth well down. For Fall salad, sow in September, 

 or in frames or boxes during winter. 



203. Southern Giant Curled.— An improved variety, sweet flavor, pungent and succulent. PKt. 5c. Oz. 10c. 1/4 Lb. 15c. 

 Lb. 50c. 



204. OSTRICH PLUME MUSTARD OR F0RDH00K FANCY.— Desirable and ornamental.— It is distinct from any other 

 variety now in cultivation. The plants are of vigorous growth, and the beautiful dark green leaves curve outwardly like a fine 

 ostrich plume. The edges are as thoroughly curled and laciniated as the best double curled parsley making the leaves equally as desir- 

 able for garnishing. So attractive is the habit of growth and the feathery effect of the finely fringed leaves that this plant is quite 

 worthy of a place in the garden as an ornamental border plant, aside from its utility as a salad or boiling green. It is more produc- 

 tive than any other variety from early Spring sowings, and also more stubborn in running to seed. It stands well, even during the 

 hot summer months, while the young leaves can be cut quite as early as those of other sorts. PKt. 5c. Oz. 10c. 1/4 Lb. 15c. Lb. 50c. 



filaneh de Ythampignen 



3eta 



%hampigncnbrut 



Culture. — Mushrooms may be grown in cellars, under benches of green houses, or in sheds, wherever the temperature of 50 

 degrees can be kept up through the winter. The beds should be made from November to February, according to the time the Mush- 

 rooms are wanted, and it requires about two months for them to begin bearing. Secure fresh horse-dung, free from straw and litter,, 

 and mix an equal bulk of loam from an old pasture with it. Keep this under cover, taking 

 care to turn it every day to prevent heating, until the pile is large enough to make a bed of the 

 required size. Three or four feet wide, eight inches deep and any length desired, are the 

 proper proportions for a bed ; but these may be varied. Prepare the mixture of loam and ma- 

 nure, making the bed in layers and pounding down each with the back of the spade. Leave this to heat through for 

 a few days, and as soon as the heat subsides to 90 degrees, make holes in the bed about a foot apart each way, into 

 which put pieces of the spawn 2 or 3 inches in diameter; fill up the holes with compost, and at the expiration of 

 a week or 10 days the spawn will have thoroughly diffused itself through the bed. Spread layer of soil over the heap 

 to a depth of 2 inches, and cover with three or 4 inches hay, straw or litter. Examine bed often to see that it does not 

 get dry. Take special care, however, when water is given that it be at a temperature of about 100 degrees. 



Pure Culture Mushroom Spawn.— The superiority of Pure Cul- 

 ture Spawn results from the improved methods and expert judgment 

 used in making our stock cultures, giving the following advantages : 

 (1) All the advantages of a "Virgin Spawn." (2) Superior varie- 

 ties, that is, varieties giving greater yields and better Mushrooms. 

 (3) Complete elimination of any "chance" of having spent spawn 

 or spawn from poor sorts 



Bolg'iano's English Mill TracK Spawn.— Frequent importations 

 by us insure its being fresh and the "mycelium" alive. It comes in 

 bricks weighing about 1% pounds, enough to plant a bed 6 feet 

 square 



Compressed BricKs, 25c each, $2.75 doz- 

 en, Delivered Free in U. S. 



Per Brick of 









lKlb. 



10 lbs. 



25 lbs 



100 lbs. 



15c 



$1.00 



$2.50 



$10.00 



15c 



90c 



2.25 



9.00 



MUSHROOMS. 



