PETER HENDERSON & CO.. NEW YORK— REQUISITES. ETC. 



17 



"EUFLO'' HOME CANNING OUTFITS. 



Preserve the Surplus Products of Your Garden in Half the Usual Time. 



Every home should possess a canning outfit, it means the preservation of surplus vegetables and fruits for winter usct 

 that otherwise go to waste. With an "El-Flo" outfit, canning is a work of pleasure and is accomplished in half the time. 

 A 50c. Book of Instructions, with proper receipts for canning vegetables and fruits furnished free with every canner. 



'El-Flo" One-Hole Kitchen Canner, No. 14. Round boiler 

 14 inches wide by 12 inches higVi, with accessories for 

 canning in tin or glass; holds 14 No. 3 (1-lb.) cans or 7 

 quart jars. May be used on any coal or wood cook stove. 

 Capacity, 80 to 150 cans or 93 quart glass jars per day; 

 weight, 15 lbs. (See engraving.) Price, $5.25. 



•El-Flo" Two-Hole Kitchen Canner, 



No. 24. Nearly double the capacity 



of the above. Oblong boiler 19x14 

 inches by 12 inches high. May be 

 used on any coal or wood cook 

 stove. The No. 24 holds 24 No. 3 

 cans, or 12 quart glass jars. 

 Capacity, 125 to 200 cans or 160 

 glass quarts per day; weight, 20 

 lbs. Price, complete, with all ac- 

 cessories for canning in tin or glass, 

 $6.00. 

 **EI-Flo" Large Family Outdoor Can- 

 ner, No. 30. A complete canner 

 with firebox that bums either coal 

 or wood, and can be placed any- 

 where outdoors. The oblong boiler 

 measuring 14 x 23 inches by 23 

 inches high; holds 30 Xo. 3 (1-lb.) 

 tins or 15 glass quart 5ars. Will put up 400 to 600 Xo. 3 cans or 

 594 glass quarts per day. Furnished complete with all accessories 

 for canning in tins or glass, and with two joints of 

 pipe; weight, 55 lbs. Price, $16.00. 



EL FLO CONTINUOUS HEATING 



El-Flo" Small Family Outdoor Canner, No. 16. A complete 

 canner with firebox, which burns either coal or wood. It 

 can be placed anywhere outdoors and keeps the "canning 

 muss" out of the kitchen. It holds 16 Xo. 3 fl-lb.) cans or 

 8 glass quart jars; capacity, 275 to 350 X'o. 3 cans or 

 306 glass quart jars per day ; boiler oblong, 10x18 inches by 

 18 inches high furnished complete with two lengths of 

 pipe, also all accessories for canning in tins or glass, 

 wej^ght, 28 lbs. (See engraving.) 



CAPPING STEEL. 



The solution to sealing problems. To the defective 

 sealing by improperly heated tools is attributed the 

 greater per cent, of loss in canned goods — thus the ever- 

 ready, evenly heated capping steel will in- 

 sure you against chance. Five cents worth 

 of gasoline will run the EL-FLO heater 

 a whole day — sealing more than 1,000 cans 

 — limited only by the speed of the operator. 



A blue flame plays continuously on the 



steel, keeping a nice uniform heat the whole 



day through. It is light, neatly finished, 



compact, convenient and never requires any 



"tinning" or "fluxing". Perfectly safe, and 



is as simple and easily operated as a 



lamp. Xo experience whatever is needed 



to do perfect and rapid sealing from the 



beginning. Three styles and made in 



all sizes. The heat is applied on either 



side, top or interior of steel. 



EL-FLO continuous Heater, with cap- 

 EL FLO CAPPING ping Steel "tinned," key and pump, any 

 STEEL size, $5.00. 



COOK STOVE FRUIT 



DRYER OR EVAPORATOR. 



This is the latest, cheapest and 

 best machine of its kind on the 

 market. It can be used on any 

 kind of stove. Its dimensions are: 

 Base. 22x16 inches; height, 26 

 inches. Containing eight galvanized 

 wire-cloth trays. Weight. 25 lbs. 

 X'o extra fire is required. It is 

 easily set off and on the stove, as 

 needed, whether empty or filled 

 with fruit. 



With it you can evaporate all 

 kinds of fruits, berries, and vege- 

 tables. Price, $7.50. 



WOODEN PLANT STAKES. 



Stakes — Round Green 

 Tapering 



Square Green 

 Tapering 



Round Dahlia Poles 

 Green, White Tops 



Length 



Doz. 



100 



Doz. 



100 



Length 



Doz. 



100 



2 feet . . . 



$0.45 



.75 



1.00 



1.25 



2.25 



$2.50 

 5.00 

 7.50 

 9.00 



15.00 



$0.40 



.75 



1.10 



1.35 



1.60 



$2.25 



5.50 



7.50 



10.00 



12 00 



2 feet 



$0.60 



.85 



1.25 



1.50 



1.80 



$4 00 



3 " 



3 " 



4 •• 



5 " 



6 " 



6 00 



4 " ... 



8 00 



5 " 



11 00 



6 " 



13 00 



Fruit, Wine and Jelly Press. 



BUTLER STEEL HAND CART with box and hopper. 



and Flaring Hoppe-., $21.50. 



The Butler Steel 

 Hand Cart is of un- 

 limited usefulness. 

 Built low down, it 

 is easily loaded and 

 unloaded with 

 barrels, cans, bas- 

 kets, stones etc. 

 The box is detachable. The cart turns clear over for 



dumping load if desired. Wheels 36 inches high; from out to out of hubs. 42 in. 

 Platform 28x32 in. Box boards 15 in. high. Flaring Hopper 12 in. above box makes 

 capacity 11 bushels for leaves, litter, etc. Prices. — (Wheels 2'4-in tire), plain cxithoul 

 box boards). $12. oO. With detachable Box boards, $16.50. With detachable Boxboards 

 (Wheels -with 3-in. tire. $3.50 extra). 



Supe 

 pie, I 



ated, saves 

 rehandling, as it extracts the 

 juice and ejects the skins and 

 seeds in one operation : it can 

 be used for many purposes, in- 

 cluding the making of wine, 

 jellies, fruit butters from 

 grapes, currants, quinces pine- 

 apples, tomato catsup, etc. 



Price, familv size, capacitv 

 1 qt.. So.OO. 



See article "Canning Vegetables" in Henderson's Garden Guide and Record, free with orders of $2.00 or over. 



