PROCURABLE ONLY “pep 
43 
BOOKS 
HOW THE FAR 
N acknowledged authority for Farmers. 
etc. 
farmer rarely does. 
hence, their advice is practical and doubly valuable. 
By PETER HENDERSON and WM. CROZIER. 
Gives all the Latest Methods of Growing 
Grass, Grain, Root Crops, Fruits, etc.; and all about Stock, Farm Machinery, etc., 
It is written in a plain and easy-to-be-understood language. 
pertaining to scientific or abstruse subjects has been ignored, the information given be- 
ing the most direct to make the work of the farm pay, which the so-called scientific 
This is perhaps the first book of the kind ever written by two men 
while actually engaged in the work which, to both, has been such a continued success— 
on AGRICULTURE and AINDRED SUBJECTS. 
DELIVERED FREE IN THE UNITED STATES. 
C tae 
PAY 
c 
Everything 
CONTENTS. 
Training for the Business of Farming—Agricultural College Education—Selec- 
tion of Soils—Farm Roads—Draining—Mauures and the Modes of Application— 
Special Fertilizers—Green Manuring—Fertilizing by Feeding—Plowing, Harrow- 
ing, Cultivating and Rolling Land—Use of the Feet in Sowing and Planting— 
Rotation of Crops—Crops for Soiling and Fodder—Soiling Crops—Abortion in 
Cows and its Causes—Grass and its Management—Varieties of Grasses—Mixed 
Grasses for Pasture and Hay—Cutting and Curing of Hay—Clover Hay—Ensi- 
lage—Ensilage Compared with Roots—Live Stock of the Farm—Cows for the 
400 PAGES, PROFUSELY ILLUSTRATED. 
Dairy—Feed and Care for Milk and Butter—Young Cattle and their Care—Man- 
agement of the Dairy—Farm Horses—Sheep—S wine—Farm Buildings—Fences— 
Rearing and Keeping Poultry—Pests of the Farm and their Remedies—Farm 
Machinery—Plows—Harrows, Cultivators—Mowers and Reapers—Haying Ma- 
chinery—Fodder Cutters—Carts—Farm Culture of Vegetables and Fruits—Cab- 
bage—Celery—Sweet Corn—Cucumbers for Pickles—Melons as a Market Crop— 
Onions—Culture of Small Fruits. 
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DAIRYING AND DAIRY FARMING, 
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