18 PETER HENDERSON & CO., NEW YORK.—TURNIPS. 
EXTRA EARLY WHITE MILAN 
WHITE EGG 
TURNIPS. 
RED TOP STRAP LEAF 
(1 oz. for 150 ft. of drill; 1 to 2 Ibs. in drills for an acre.) 
WHITE-=FLESHED VARITIES. 
EARLY WHITE FLAT DUTCH.— standard early, 
white, flat Turnip; an excellent garden. ace flesh white 
and mild. Price 5c. pkt. 10c. oz. 20c. 4 1b. 50c. Ib. 
EARLY PURPLE TOP MILAN.—The earliest Turnip 
in cultivation; medium sized, flat, smooth; white flesh and 
skin, with purple top. Price 5c. pkt. 10c.0z. 20c.41b. 60c.1b. 
EARLY WHITE MILAN.—The Early White Milan 
is an extra early, that is, the bulb forms very rap- 
ijly, making but few and sma!l leaves. It is eminently 
adapted for early spring and summer planting, and if sown 
at monthly intervals will furnish a continuous supply of 
the most tender and delicately flavored turnips; the bulb 
is of medium size, very handsome, smooth and of a clear 
ivory-white both inside and out. The flesh is fine-grained, 
tender and of mild, sweet flavor; it never becomes piehy 
or stringy. Price 10c. pkt. 15c. oz. 35c. } 1b. $1.00 Ib 
EARLY RED TOP STRAP LEAF.—A popular variety 
of quick growth; round-flat,4 to 5 inches in diameter; 
flesh white and of excellent quality. Price 5c. pkt. 10c. oz. 
20c. 4 1b. 50c. Ib. 
EARLY WHITE STRAP LEAF.—Differs from the above 
YELLOW-FLESHED VARIETIES. 
GOLDEN BALL (OR ‘}ORANGE JELLY.’’) This is 
the finest yellow-fleshed early table turnip that we 
know of, forming a handsome, small, round bulb with 
smooth, yellow skin and smali tap-root. 
a deep yellow color, and the table qualities are unsur- 
passed; texture fine-grained and tender; flavor sweet and 
rich. it is of quick growth and early maturity and adapted 
either tor spring, summer or early autumn planting. Price 
5c. pkt. 10c. oz. 20c. 1b. 60c. 1b. 
YELLOW STONE.—A round, flattened, 
The flesh is of 
yellow-fleshed 
only in being pure white. 
50c. lb. 
PURPLE-TOP WHITE GLOBE.—A large, handsome, 
globe-shaped variety, white flesh, fine-grained, tender 
and sweet; surface color white with a purple top;a true 
table turnip and one of the best market sorts extensively 
grown and pitted for fall, winter and spring sales being a 
good keeper, and producing enormous crops. Price 5c. pkt. 
Price 5c. pkt. 10c. oz. 20c. 3 Ib. 
15c. 0z.330c. } 1b.: 75c. Ib. 
WHITE EGG.—An oval or egg-shaped variety, with 
smooth, thin, white skin and snowy-white flesh; firm, mild 
and sweet. Price 5c. pkt. 10c. oz. 20c. 
EARLY SNOWBALL.—The fi 
shaped, early table Turnip; bul small, smooth and 
round, with white skin and sparkling white flesh, crisp, 
tender and sweet. It isa fitting companion to the yellow- 
fleshed ‘* Golden Ball,’’ and equally early, maturing in six 
weeks from sowing. Price 5c. pkt. 10c. oz. 25c. } Ib. 70c. lb. 
LONG WHITE, OR COWHORN,—A long, white-fleshed 
Turnip, growing half above ground; although ries ¥ is of 
fine quality. Price 5c. pkt. 10c. oz. 20c. } Ib. 
4 1b. 60c. Ib. 
st white-fleshed, ball- 
Turnip; popular for both table use and 
Price 5c. pkt. 10c. oz. 20c. $ 1b. 50c. lb. 
YELLOW GLOBE,—A yellow-fleshed, globe-shaped, var- 
iety, of large size;a splendid winter keeper; excellent for 
both table and stock. Price 5c. pkt. 10c.oz. 20c. } 1b. 50c. Ib. 
PURPLE TOP YELLOW ABERDEEN,—A ieee globe- 
shaped Turnip, with yellow flesh of fine quality; a_ good 
keeper; Pops ilar for table or stock. Price 5c. pkt. 10c. oz. 
20c. $b. 50c. lb. 
stock feeding. 
PURPL E TOP WHITE GLOBE 
GOLDEN BALL OR ORANGE JELLY 
