Ad. The twentieth Booke of 
give it boiled, others raw, unto ther that bee fhort winded, Déocies prefcribeth it with Centaurie 
daficodwplic. ta them who are in a Dropfie,he giveth it alfo to purge the bellic between,orintwoFigpes.But 
greene Garlicke taken in good wine, together with Coriander, dotl»the deed moretfiectunlly, 
Some are wont to minifter it co thofe thacdraw theirwind fhort,being ftamped & put into milke, 
Praxagoras the Phyfician ordained to drinke it with wine,againft the launite: allo againft the li- 
#;Thewring ack¢ paffion, in oileand thicke*gruell, And in thatfort hee ufed to annoint the {welling-kernils, 
gings andror- Called the kings evill.In oldtime the mannet wasto give raw Garlicke to Such as were bettravghe 
ated ine or out of their wits. But Diocles appointed, thatit fhould bee boiled for phrantickeiperfons, 
puke me" Certes,if itbe brufed and fo laid tothe throat, or otherwife gargled with fome convenient Ji- 
quour, itwilldoe much good to them that have the Squinancie, Take three heads or cloves of 
Garlicke,beat them well, andgogether with vinegre applie them tothe teeth ; they will mightily 
afluage the paine.Or doe but make a collution withthe broth wherein they were boiledand hold ° 
icinyour mouth, and afterwards put fome of the Garlicke it felfe within the hollow teeth, you 
fhall fee much eafe enfue thereupon, The juice of Garlick,together with Goole greafe;is pafling 
good tobe droppedinto the eares;toafluage their paine,and bring the hearing againe.Becing 
Porrigenes, taken in drinke,itcleanfeth the head from dandruffe,and killeth lice :fo doth it alfo,ific be ftam- 
pe of D afr, Ped and applied rothe place with vinegre and nitre,Seeth it in milke,or do but {tamp it and min- 
gle it with foft freth cheefe, and {oeatit, you thall fee howit will repreffe and {tay Catarrhs and 
Rheumes: afterwhich manner it will make them fpeake cleare that be hoarfe, and have a tuftie 
voice. But letaman who hath the Pathifick, and is far gone into a Confumption of the Lungs, 
drinke it in Beane broch ordinarily,he thall recover or find great cafe. Generally Garlick is bet- 
ter,boiled or rofted.chan raw: and yet of the twaine, it isnot fo good rofted as fodden;for in that 
order mutt it be taken for to helpe the voice and makeacleare breaft. Alfo,being boiled in ho- 
nied vincgre or Oxyimell,and fo dronke, it driveth out the broad wormes andal] other fuch like 
*A great defire vermine forth of the guts. Beeing taken in a thicke broth or gruell, it cureth the difeafe *Tinef-. 
3 eae mus. Being fodden to the confiftence of an Vnguent,and {o applied asa frontale to thetemples 
doing little or Of the head, itallaieth their paine. Boiled with honie,then,ftamped andreduced toa liniment, it 
nothing —_repref{eth red pimples, Seeth ic with good oldfeame.or greafe, orin milke,it is fingular for the 
» Cough, Se¢ you one to reach up bloud,or to fpit filthie atter ? Roft Garlicke under the hote em- 
bers,and give it the partie to eat,with equall quantitie of honie. Being taken with falc and oile,ie 
is a foveraigne remedie for them that bee burtten or Spafinaticke, thatis to fay, vexed with the 
Crampe. Applied with the fat or greafe of an Hog, itcureth all tumours and fufpitious impo- 
{tumes. Being emplattered with brimftone and rofin, upon Fiftulaes or fuch hollow and blind 
ulcers, icdeaweth outall che filth and corruption that lieth ranckling and feftering within, But 
lay it to a fore with pitch, you fhailfee it fetch out {pils and ends of broken arrowes flicking ftill 
* Called Mens within the fleth. The Leprofie,che running and daungerous*tetrar,the red pimples alfo rifing in 
nays the skin, Garlick doth firft fret and exulcerate : but afterwards, with Origanum,itcureth and hea- 
Jech the fame. Yea, the very afhes of Garlick burnt,and fo tempered with oile andthe pickle [Ga- 
Sccrssignes,  FUM jthat it maytake the form of a linimene,doth the like, The wild fire alfo,orfhingles,that hath 
called uther- gotten to a place,if itbe anncinted therewith. will bee extinguithed. Bee any place of thebodie 
ae growne blacke and blew by {tripes or blowes, 2 linimentmade of Garlicke burnt to afhes & tem- 
pelas, — pered with honey, will bring the native and freth colouragaine quickly . Thereis a deepeand 
_fertled opinion among men, That if a man or woman do ordinarily take Garlick with meat and 
_drinke, they thall find remediethereby for the falling ficknefle., Alo, that one head of Garlicke 
taken in fome ftyptike and harfh raw wine, with Laferpitium,to the weight of one Obolus, dri- 
veth away the Quartane ague for ever.But after another fort,it it be ufed,co wit,boiled with bru- 
fed Beanes, and {oeaten ordinarily with meat ; there isno Cough {o tough,no ulcerwithin the 
breaft fo foule and filthie, burit willftay.the one, andcleanfe,yea, and heale the other,fo as the 
patient fhall recover perfect health, Garlicke maketh folke to {leepe well, and giveth a good, 
icefh, andruddie colour cothe whole bodice. Garlicke {tamsped with greene Coriander, and 
drunkea with ftrong wine, encreafech the heat of luft, and provoketh to Letcheric. But as ma- 
ny good properties as Garlicke hath, ic isnot withoutfome bad qualities for them againe. It ma- 
keth the cies dim, it breedeth windinefle & ventofitiesit hurteth the ftomack,overliberally taken, 
* Contraricto and *caufeth thirft, But lee me not forget among other vertues which it hath :namely,that if it 
Sai, be given to Hens,Cocks,and other Pullein,among their corne,it will keepe them from the pip. 
As 
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