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Se SSE TIES 
BePR Slob BU RLIR & 
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_—_ 
Century LV. 
~ . 
=] Ceeleration of Time , in Works of Nature , may, well be 
===|| efteemed Inter Magualia Natura. And even in Diyine 
Miracles Accelerating of the Time,-is next to the Creating 
of theMatcer. . We willnow therefore proceed to the 
enquiry of it ; and for Acceleration of Germination, we 
will refer it over unto the place, where wefhall handle 
the Subjeét of Plants; sensrally + ; and willnow begin with 
other eA ccelerations.- 
: Liquors are (many of them) atthe firlt, ak “ii troubled ; bie Muft, 
| Wort, Fuyce of Fruits, or Herbs expreffed, &c. And by Time, they fettle and 
| Spur to Nature, and putteth her out of herpace ; And befides, itis of good 
jufe for making Drinks, and Sauces , Potable, and. Serviceable, fpeedily. 
| But toknow the Wicaus of Accelerating Clarification, we mutt firftt know 
“| the caufes of Clarification. The firlt caufe is, by the Separation of the 
{| groffer parts of the Liquor, from the finer. : The fecond, bythe equal diftri- 
} bution of the Spirits of the Liquor, with the tangible parts; for that ever re- 
| prefenteth Bodies cleat and untroubled. The third, by the, refining the 
“| luftre. 
Firft, For Separation : It is wrought by weight; as in theordinary 
| Sublimation, (tharis, a calling of thefeveral parts, cither up ot down, which 
J isa kinde of Attraétion,) by Adhefion ; as when aBody,, more viicous, is 
4 mingled and agitated with the Liquor; which vifcous Body (afterwards fe- 
vered | 
a ee 
NATURAL 
‘jclarifie. But tomake them clear, before. the Time, isa great work ; 3 for itis a. 
| Spirit it felf, which thereby giveth to the Liquor more {plendor, and more } 
j refidence or fettlement.of Liquors. By Heat, by Motion, by Precipitation, or | 
Experiments 
in Confort, 
touching the 
Clarification of 
Liquors, and 
the Accelara- 
ting thereof. 
301. 
302. 
