> 7s ey! l!lUC “a Se ee 
sal | ae 
Century FV. 
| dower a little; whereas that under Water did nor, though ie were frefh. 
i The Milk foured, and began to purrifie. Neverchele(s it is true, that there is a 
f Village near Blois, where in deep Caves they do thicken Milk, in fuch fort, 
} chat it becometh very pleafant; which was {ome caufe of this tryal of hang- 
‘ | ins Milk inthe Well: But our proof was naught, neithérdoL know, whe- 
er that Milk in chofe Caves be firft boyled. It were good thereforeto try 
i} ‘it with Milk fodder, and with Cream ; for that Milk of it felf,is tacha Com- 
5 | pound Body of Cream, Cruds, and Whey, as itis eafily turned and diffolved. 
¥ Ie were good alfo to try the Beer, when it isin Wort, thar it may be feen, 
wherherthe hanging in the Well, will accelerate the ripening and clarifying 
oti i, 
— 
ae we fee, doStut. The caufe may be (in moft) the Refrigeration of 
LC the Tongue, whereby it islefs apt to move ; and therefore wefee, 
‘that Naturals do generally Strut: And wefee, that inchofethatStur, if they 
drink Wine moderately, they Sturt lefs, becaufe i itheateth: And fowe fee, 
} that they that Stut, do Siut more in the fir(t efferto {peak,than in continuance; 
| becaufethe Tongucis, by motion, fomewhat heated. In fome allo, it may 
} be (hough rarely) the dryne(s of the Tongue, which likewife maketh it’ 
‘| ieBapt to move as well ascold; for itis an affeG that cometh to fome wife 
(jand greatMcn, asit did unto Mafes, who was Lingue Prapedita: And many 
|} Stuiters (we finde) are very Cholerick Men, ears enducing a cnet in| 
the Tongue. » 
~Mells, and other Odors, are (weetet in the Air, sFeead Set thae: hat near’ 
the Nofe; ashath been partly touched hérctofore. The caufe is double. 
Vaca, The finer mixture, or ifcorpotation of the Smell: “For we (ee, that in 
| Sounds likewifc, they arefweetelt, when we cannot hear every part byit (elf. 
) | The other reafon is, Forthat all (weer Smells have. joyned with them fome 
| Earthy or Crude a 3; and at fome diftancethe Sweet, which is the more 
| (pirical, i is eat and the Earthy reacheth not fo far. 
| Sweet Smells are mott forcible in dry Sub(anecs, when they are broken ; 
Jand fo lke wile in Orexges or Lemmons, the nipping off their Rinde, giveth out 
| | their fmell more: And generally, when Bodies are moved orftirred, though 
} aot broken, they fmell more, asa Sweet-Bag waved. The caufe isdoubles 
{the onc, for that here is a gcatér emiffion of the Spirit, when way is made: 
| And this hoidet; in the Breaking, MPP or Crufhing ; it holdeth alfo, 
| (in fome degree) in the Moving. Butinthislaft, thereis a concurrence of 
| thefecond cavft, which is the Impulfion of the Air, that bringeth the fent 
| fafter upon us. 
} . Tae daintieft fmells of Flowers, are out of thofe Plants whofe Leaves 
tie not; as Violets. Rofes, Wall-flowers, Gilly-flowers, Pincks, Wood-bine, Vine. 
| flowers, Apple-blooms, Limetree-blooms, Bean-blooms, @c.. The caule is, for that 
‘where there is beat and ftrength cnough in the Plant to make the Leaves 
Odorate, there the {mell ofthe Flower is rather evanide and weaker, than 
that of the Leaves; asitis in Rofemary-flowers, Lavender- -flowers, and SWeert-Briev 
Rofes: But where there isJe(s hear, there the Spirit of the Plant is digefted 
andrefined, and fevered fromthe groffer Juycein the Efflorefcence, and not 
tae 
I Mott 
336. 
Experiment 
Solitary,” 
touching 
Stutting. 
387. 
Experiments 
in Confort, 
touching the 
Smeks. 
388) 
389. 
