“4 
Ysaoston MARKET. Similar to the Dwarf White, but rather more robust. 
AIANT WHITE SOLID. A large-growing sort, attaining a height, 
>_--PETER HENDERSON 6 CO.. NEW YORK: GiEy 
CELERY 2% 228 (Continues) 
(1 oz. for 2,000 plants.) 
i; HENDERSON’S GOLDEN ROSE. Golden Rose is a development 
A of the favorite Golden Self-blanching, and shows its parentage in 
its strong habit of growth, while its self-blanching character is 
strongly fixed. The plant is dwarf and heavy, the stalks are very 
broad and solid, and are also entirely free from those objectionable 
ridges which generally accompany stringiness; indeed, there is so 
little string that the stalks are positively brittle. The general 
color is about identical with Golden Self-blanching, except that 
the naturally golden-colored stalks are suffused with a warm, rosy 
hue, which gradually fades towards the top of the stalks, where it 
assumes a bright golden color when properly blanched and fit for 
the table. The unique combination of color makes it exquisitely 
beautiful in appearance, and its self-blanching habit assures its 
earliness, while its hardiness and solidity bespeak its ability to | 
keep for a considerable time. 10c. pkt., 40c. oz., $1.25 14 lb. 
“T raised quite a little of your Golden Rose Celery this year and must say that 
if'is everything you claim. ’—GHORGE BRADFORD, Kalamazoo, Mich. 
“GOLDEN SELF-BLANCHING. A most valuable variety, par- 
taking of the character of the celebrated White Plume, inasmuch 
as it simply needs a slight earthing up or ‘“‘handling.’’ It is of a 
beautiful waxy golden color, very solid, and of a rich, nutty flavor. 
10c. pkt., 50¢. oz., $1.75 14 lb., $6.00 Ib. 
“The seed that I received from you this spring was very satisfactory; and I was 
very much pleased with the Golden Self-blanching Celery. It grew the purest aud 
handsomest Celery I ever saw, and I would like some more of the same seed.”’ 
THOMAS WOOD, Swansea, Mass. 
“T hope the Golden Self-blanching Celery will be as good as the % Ib. bous)t 
from you last spring. I set 7,200 plants and each made a head and each was s/f 
blanching. You never saw a prettier picture, 7,200 Golden Self-blanching on a plot 
52 by 38 feet.’”’ 
“GIANT PASCAL CELERY. 
GIANT PASCAL. A green selection from the Golden Self-blanching Celery, partaking 
of the best qualities of that variety, but is much larger and a better keeper. It is of a 
fine, nutty flavor, being entirely free from any bitter taste. It grows two feet high ; 
stalks broad, thick, crisp and stringless; the width and thickness of the stalks are dis- 
tinctive features of this variety. It bleaches with but slight ‘‘earthing up,” and very 
quickly. A valuable variety for both second early and mid-winter use. (See cut.) 10c. 
pkt., 30c. oz., 80c. 14 Ib., $2.50 Ib. 
“Your Giant Pascal Celery took the town—or rather, the town took ‘the Celery. It was considered the 
besfin our market; large, solid, white and crisp.” 
CALVIN SMITH, Market Gardener, Norwalk, Ct. 
VHE 
INDERSON’S GOLDEN DWARF. This, like many other standard varieties of 
veetables, was first introduced by ourselves. The Golden Dwarf now constitutes the 
great bulk of main crop Celery that is produced in all sections of the United States. In 
the great Celery-growing districts of Kalamazoo, Mich., this variety is planted almost to 
the exclusion of all others, except the White Plume, which they use for the early crop. 
Golden Dwarf, when blanched, is of a waxy golden-yellow color; the stalks are 
cylindrical in shape and most solid and crisp in quality, and one of the best keeping 
of Celeries. (See cut.) 5c. pkt., 30c. 0z., 90c. 14 lb., $3.00 lb. 
“I have the finest bed of Celery plants from your seed this spring that I ever had. Formerly I 
purchased seed from a Philadelphia house but your seed proves about 50% better.’ 
ARTHUR CRAIG, Tennent, N. J. 
‘I had Celery ready for market August 24th, last fall, from your seeds. Everyone who saw 
itySaid it was the finest they ever saw.” 
A MYRA D. SCALES, Temple, Me. 
G. L. JOHNSON, 128 W. Oneida St., Oswego, N. Y. 
The leaves are a darker green, the stalks when blanched being nearly 
white. It is an excellent variety, solid, crisp and tender. 5c. pkt., 25c. 
0z., 75c. 14 lb., $2.50 lb. 
under good cultivation, of 3 feet. This variety is most suitable for 
southern sections of the country, as it grows freely in hot or dry 
atmosphere. 5c. pkt., 20c. oz., 60c. 14 Ib., $2.00 lb. 
“HENDERSON'S DWARF WHITE. This variety is per- 
fectly solid, the stalks half-round. When blanched is a 
yellowish white, crisp, tender, and of fine flavor. 5c.’ 
pkt., 25¢. oz., 75c. 14 lb., $2.50 lb. 
E SOSH 
... TO EVERY CUSTOMER FOR CELERY SEED... i 
We willsend FREE, ifasked for, our new leaflet: ‘ 
“CELERY CULTURE for HOME and MARKET.” 
HENDERSON'S GOLDEN DWARF CELERY. 
32 GOLD, SILVER and BRONZE MEDALS awarded to us at the Pan-American Exposition testify to the Superiority of Henderson’s Seeds, ete. 
