1 oz. to 30 or 50 hills. 
tural instructions free, if asked for. 
CALHOUN. We have given this 
variety a very thorough distri- 
bution, and wherever heard 
from it gave the highest satis- 
faction. The outside color is a 
creamy brown; the inside flesh 
is a deep salmon yellow; the 
flesh is wonderfully thick and 
fine-grained, and the seed cavity 
very small. It cooks very yel- 
low and makes pies of a high, 
rich color and of the finest 
quality. (See cut.) 5c. pkt., 10c. 
oz., 30c. 14 lb., T5e. lb. 
JSUGAR. This variety is smaller 
“ than the Conn. Field, but of 
finer grain, sweeter and very 
prolific. 5c. pkt., 10c. oz., 25e. 
14 Ib., 70e. 
lb. 
It is very prolific, and the flesh is fine, clear and sweet, making it valuable for pies and other table 
uses. Its hard shell makes it an excellent keeper. 5c. pkt., 10c. oz., 25¢. 14 Ib. 
WJUMBO. This is the variety to be grown where ‘‘the biggest pumpkin” is wanted. We have 
seen specimens weighing 250 pounds. The color of skin is a deep yellow, the flesh being 
of a lighter shade. Notwithstanding its enormous size it is delicious in quality and 
generally desirable. 10c. pkt., 25c. oz., 50c. 14 Ib., $1.50 Ib. 
Large Tours, or Mammoth. Grows to an immense size, often weighing over 100 
lbs. 5c. pkt., 10c. oz., 30c. 14 lb., 80e. lb. 
y/Connecticut Field. Very productive; largely grown for feeding stock. 5c. pkt., 
10¢. 0z., 15¢. 14 lb., 40ce. Ib. 
ILARGE CHEESE. A well-known variety, its fine flesh and rich color making 
¥ it valuable for pies and table use, while its productiveness renders it useful 
/ for stock-feeding. 5c. pkt., 10c. oz., 20c. 14 Ib., 55c. Ib. 
(if WINTER LUXURY. This we recommend as one of the best pie 
pumpkins; an excellent keeper and enormously productive. It is very 
finely netted and in color it is a golden russet. 10c. pkt., 15c. oz., 30c. 
14 Ib., 80ce. Ib. 
ADISH., LONG VARIETIES. 
EARLY AND SUMMER. 
RRP 9 fe 10 ine RS Oat Nee ace 
f CULTURAL INSTRUCTIONS FREE, IF ASKED FOR. 
“HONG SCARLET SHORT TOP. Grows to 6 inches in length; matures quickly and 
/ can be used before it has fully grown. (See cut.) 5c. pkt., 10c. oz., 20c. 14 1b., 60e. Ib. 
WOOD’S EARLY FRAME. An improvement on Long Scarlet; largely used for 
HOlwa 
aL 
yforcing. 5c. pkt., 10c. oz., 20c. 14 Ib., 60c. lb. A a 
YLONG BRIGHTEST SCARLET. Intensely vivid scarlet with white tip. Matures in At 
7 cays, and 1s always mild and delicious in flavor. (See cut.) 5c. pkt., 10c. oz., 20c. 2 QV 
A. b., Cc. 6 = i Oo =: 
\/ THE SANDWICH. The very finest of the medium early class. Similar to White Ee = \ 
Strasburg, but is heavier and shorter. Color is snow-white, flesh is equal in flavor to E BY = 
the most delicate. It matures as early as Long White Vienna, in 25 days. (See cut, 4 7 
Af page 62.) 10c. pkt., 15c. oz., 40c. 14 lb., $1.25 Ib. 
“ LONG WHITE VIENNA, or LADY FINGER. Pure white in color, of long, tapering 
shape; very attractive in appearance; sweet, mild and delicious. Matures in about 25 
; days. (Seecut.) 5c. pkt., 10c. oz., 20c. 14 lb., 60e. lb. 
“ WHITE STRASBURG. A large, medium long sort, with heavy shoulder, tapering gradually 
¢tobase. Flesh and skin pure white; resists drought well. 5c. pkt., 10c. oz., 20c. 14 Ib., 65ce. lb. 
VGIANT WHITE STUTTGART. Medium early, large and heavy, pure white throughout; very tender 
v4 and of delicious flavor. A very popular sort. 5c. pkt., 10c. oz., 20c. 14 Ib., 60ce. lb. 
BECKERT’S CHARTIER, or SHEPHERD. The largest and handsomest summer sort. The color at 
the top is vivid crimson, fading gradually to pure white at tip. Is delicious in flavor, resists drought effect- 
ually, and remains long fit for use. (See cut.) 5c. pkt., 10c. oz., 20c. 14 lb., 60e. lb. 
HITE CHARTIER. A white form of the above, differing only in color, which is pure white th 
5c. pkt., 10c. oz , 25¢c. 14 lb., 65e. lb. y ; ah oceue 
YHAONIA AGV1 
LAIVVOS SNO1 
The “Henderson” Lawn Grass awarded the Gold Medal at the Pan-American Exposition. Buffalo. See Page 192. 
