BROCCOLI. 
WHITE CAPE. Heads medium size, close, 
compact, of creamy white color; one of |’ 
0z., $2.00 14 Ib. 
PURPLE CAPE. Differs from the preced- 
10c. pkt., 50c. oz., $1.5 
Vin most certain to head. 15c. pkt., 60ci/ 
ding only in color. 
14 |b. 
WALCHEREN. A valuable sort, with large, 
firm heads. 10c. pkt., 50c. oz., $1.50 14 Ib. 
‘BARLY YORK. Very early; small, round, 
slightly heart-shaped heads. 5c. pkt., 20c. 
0z., 60c. 14 lb., $2.00 Ib. 
*’BARLY WINNINGSTADT. About three 
weeks later than the first early varieties ; 
heads pyramidal, of large size, the outer 
leaves spiral and spreading, which neces- 
sitates planting it wider than the early 
sorts. 5c. pkt., 20c. oz., 60c. 14 1b., $2.00 Ib. 
Ae 
The only Extra Early, 
Round Flat=-Headed Cabbage 
in the World. 
Coming in with the Wakefield, 
and yielding one-third more 
than any other 
EXTRA EARLY. 
HENDERSON’S EARLY SPRING CABBAGE. 
‘aa FRENCH. Very fine. 
BRUSSELS SPROUTS. 
5c. pkt., 20e. 
oz., 60c. 14 lb., $2.00 lb. 
DWARF IMPROVED. A variety produc- 
jing compact sprouts of excellent quality. 
f 10c. pkt., 20c. oz., 60c. 14 lb., $2.00 Ib. 
DALKBEITH. This variety is a great im- 
provement on the old tall-growing sort; it 
is much more dwarf and compact, and pro- 
duces ‘‘sprouts”’ of larger size. (See cut.) 
10c. pkt., 25c. oz., 75¢. 14 lb., $2.50 lb. 
CABBAGE, Early Varieties. 
One ounce will produce 1,500 plants; one-half potind of seed in beds to transplant for an acre. 
FOTTLER’S IMPROVED BRUNSWICK. 
Heads large, flat, solid and of good quality. 
Stem short, asure header, and will stand 
ig without cracking. 5c. pkt., 20c. oz., 
60c. 14 Ib., $1.75 Lb. 
ST. JOHN’S DAY BARLY DRUMHEAD. 
Early, very dwarf, with medium-sized hard 
heads. 5e. pkt., 20c. oz., 60c. 4 Ib., 
$2.00 Ib. 
(érson's “Earlw Spring” Gabbage. 
This variety is of the Early Summer type, 
but about one-fifth smaller, and has only 
four to five outside leaves, and these so 
small that it may be planted twenty-one 
inches apart, 13,500 to the acre. Remember- 
ing that this is a first early flat variety, the 
shape that is so popular on all markets, 
and that it is ready fully a week earlier than 
any sort like it, its value can be readily 
appreciated. The stem is short, making al- 
most the whole plant edible. It is finely 
R\\ ( 
a 
——— 
a 
)D a ys 
NS 
BRUSSELS SPROUTS, ‘“ DALKEITH.”’ 
bred, the veining of the leaves being partic- 
ularly fine. There is no cabbage we know of 
having a more solid head; it has also the 
peculiarity of heading firmly at an early 
stage in its growth, so that the finest cab- 
bage, though small, can be obtained long 
before it has attained its mature size. Its 
shape and large yield per acre make it par- 
ticularly valuable for truckers, and its good 
quality will render it the finest early cabbage 
for private gardens. (See cut.) Price, 15c. 
pkt., 60c. oz., $2.00 14 lb., $6.00 lb. 
JUST A FEW EXTRACTS FROM 
CUSTOMERS’ LETTERS. 
“Your Early Spring Cabbage is all 
you claim, the very best very early 
cabbage I have planted in twenty 
years, every one heading fine, not- 
withstanding they were cut down 
with the late frost. All my custom- 
ers say, ‘Bring me some more Early 
Spring Cabbage.’’”’ 
“The Early Spring Cabbage is the 
finest I ever saw in this county. I 
had cabbage two weeks before any 
ofmy neighbors.’ 
“We bought one packet of your 
Early Spring Cabbage last spring 
and considered them the finest early 
cabbage we ever grew. They were 
about five days ahead of the Wake- 
field.”’ 
“J have heads now of your Early 
Spring Cabbage that weigh 5 Ibs., 
that were planted eleven weeks ago. 
Your Early Spring willtake the place 
To Every Customer for Cabbage Seed we will send FREE, if asked for, our Leaflet, «« BEST METHODS OF CABBAGE CULTURE.”’ 
ofthe Wakefield or Charleston with 
me.”” 
“Your Early Spring Cabbage are 
all that you advertise them to be. I 
had fine luck with them this spring.”’ 
