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HENDERSON'S “HEART O'GOLD” SQUASH, # # 
FLLLFLLAKLMRMK MAS 
Heart O'’Gold is a very distinct sort which has 
& “HEART O’GOLD” SQUASH a been carefully and thoroughly tested. Fully at 
Mer enccmel batt oho have groun at, BPEE eclating the worth of the many useful a avietios Stone Holts coal grower. 
dy in E 
“T send you a photograph of six HEART O’GOLD already in cultivation, we introduce this sort feel Bountiful yielder. | 
6s 
SQUASH, the seeds of which I procured from you last ing confident that it will prove of good and lasting 
spring. I raised these squash without any cultivation value and be a decided acquisition. The vines are The best for pies and 
whatever—simply planted the seeds and let them grow. strong, vigorous and healthy, which enables it to 
cooking. Deep, solid, 
fine-grained flesh of 
“The vines were healthy and very vigorous, the stalks in o 
some places being over an inch in diameter. The flesh of resist the EaVases of borers successfully. It is 
HEART O’GOLD is sweet and firm, with no appearance also very prolific, owing to its strong growth and 
ofstringiness whatever.” GEO. D. CLARK, freedom in setting fruit. Our illustration gives 
Oyster Bay, L.I. | a good idea of its general appearance. The color brilliantreddish orange; 
“From your seed I have a squash, HEART O’GOLD, z 
weighing 37 pounds. It has proved quite prolific and of the fruit is a rich reddish orange and the shape quality, flavor and dry- 
fruit of fine flavor.” Dr. H. T. FULLERTON, is not only attractive, but economical in cutting, 
Kenton, Tenn, there being little or no waste. The flesh is very ness nequaled. ..... | eeoeoe 
deep, with small seed cavity, of excellent quality, 
either for pies or as a vegetable. We advise all 
our patrons to give it a trial. (See cut.) 10c. pkt. 
THREE “ROCKET” RADISHES. 
a illustration gives an excellentidea of these splendid 
@ 
new Radishes. A dish composed of these three 
Rocket Radishes, prepared for the table, presents 
a most attractive appearance, and we advise every lover 
of this vegetable to grow some of each. In addition to their 
- bright appearance, it is necessary to state that they are ab- 
solutely the earliest varieties grown; they mature at ex- 
actly the same time, and grow so quickly that they never 
take on that strong, rank flavor which we associate with 
the later varieties. 
RED ROCKET. This variety has a very small top, which 
permits close planting—a great advantage when grown 
under glass—the bulb is smooth, deep scarlet. in color, 
with a very small root. The flesh is crisp, and of good 
flavor. (See cut.) 10c. pkt., 15c. oz., 40c. 14 lb. 
WHITE ROCKET. A trifle heavier than Red Rocket. It 
has an equally small top; the bulb is pure white while the 
color of the flesh is distinct, being of a clear waxy white. 
(See cut.) 10c. pkt., 15c. oz., 40c. 14 Ib. 
WHITE TIPPED ROCKET. This is the ideal first early 
Radish. For many years the old French Breakfast has 
held a foremost place among all the varieties offered. We 
have now to offer a sort that possesses all of its merits, 
and, in addition, extreme earliness. The color is deep 
rose, tipped white at the base. The flavor is deliciously 
mild. (See cut.) 10c. pkt., 15c. oz., 40c. 14 lb. 
et eS THE COLLECTION OF 3 “ROCKET” RADISHES—4 pkt. each, for 25c.; or J oz. each, for 40c, 
