Crimso 
Is just the Beet you | 
want for the table. 
This splendid var 
ably smooth surface. 
Ces 
ENDERSON’S 
EXTRA EARLY 
“Electric” 
BLOOD TURNIP 
~ ) Bik 
The Ideal Table Beet, fine-grained, rich red flesh, exceedingly tender, remark- 
ably early. Combines more good qualities than any other round Beet. 
The Electric is, without question, the finest Extra Early Beet 
grown. Itis extremely early, coming in with the small, flat, Extra 
Early Egyptian, but Electric attains much larger size and is of 
beautiful, almost globular, form. It is thoroughbred in every 
respect, running remarkably uniform in shape and size, with smooth, 
dark red skin, small leaves, closely set in the centre, and a small, 
slim tap-root. The flesh is fine grained and tender, free from 
woodiness and of a delicious sugary flavor; color, rich red, ringed 
with dark crimson. The roots remain in fine condition a long time 
after maturity. We cannot too highly recommend our Electric Beet 
to customers wanting the best extra early table Beet. (See cut.) 
5 Price, 10c. pkt., 15c. 0z., 30c. !4 Ib., 80c. Ib. 
“‘ The Electric Beet is the admiration of allwho see it, and we think it equal to th 
best and don’t expect to find a better soon.”’ 2 ise 
O. B. STAUFFER, Rocky Ford, Col. 
‘‘ Your Electric Beets were the best we ever had, and earlier than any other kind.” 
Cc. L. PORTER, Cumberland, Md. 
Our new 
Booklet, gives lots of new information, includ 
the prize takers, useful tables, ins 
Best Methods of Growing Vegetables, 
Rich Red Flesh. +, 
n Globe Beet. 
A GRAND SECOND EARLY 
AND MAIN CROP VARIETY. 
Beautiful Form. | Exceedingly Tender. 
Deliciously Sweet. 
iety has now been grown quite exten- 
sively in many sections of the country and the many good 
reports received from our customers indicate that it gives 
most thorough satisfaction. 
generally about three inches in diameter, very handsome 
in shape, being a little deeper than round, with a remark- 
The root is of medium size, 
It has a very small tap-root. The 
very dark leaves are small and borne 
on slender stems which occupy but 
a small portion of the root, but it is 
the exquisite tenderness of the flesh 
and the complete absence of any 
stringy or woody character that so 
thoroughly distinguish this beet. 
The interior color is very deep crim- 
son throughout, but is ringed or 
zoned in a most beautiful manner, 
making itvery attractive in appear- 
ance. (See cut.) 
Price, 10c. pkt., 20c. oz., 6Oc. !4 Ib., 
$1.75 lb. 
“T consider your new Crimson Globe Beet an ac- 
quisition, and shall plant a larger quantity next 
season. Besides being fit for use early, and tts other 
good qualities, Ifind it an excellent keeper.” 
THOS. GOLDRING, Bennington, Vt. 
“Your Crimson Globe Beets were the best we ever 
had. We used from them all summer, and pitted the 
balance for winter. Wehad some cooked for dinner 
to-day (March 3d) and they were as tender and sweet 
as if freshly pulled.” 
WM. P. WAKEMAN, Middletown, Conn, 
: Ba 
ee 
ing growing 
ects, etc., 
See details, 
page 178. 
Price, 25c. 
