The Hing of all 
Winter Cabbages. 
The Best Keeper, 
The Largest, 
Often 3 and 3% feet 
in Circumference. 
normous Solid Heads, 
Often 2O to SO lbs. 
each. 
Interior Crisp, Close, 
Fine-grained and White. 
PPy 
“7 have planted your Autumn King Cab- 
bage for several years; it excels all other 
sorts I[haveever cultivated. A large pro- 
portion of my crop averaged over 25 Ibs. 
per head.’’—R. W. READ, Sherando, Va. 
“ The Autumn King Cabbageis the finest 
in every way of any I ever saw; it is the 
sweetest and most tender Cabbage ever 
eaten.’’—Mrs. N. B. BREEDEN, Independ- 
ent Hill, Va. 
“We haveraised your Autumn King Cab- 
bage for the past 4 seasons and think it 
the finest Cabbage we ever saw; it is a 
great keeper.’’—N.A.GUNDY, Warren, Ind. 
“T this day measured our largest Au- 
tumn King, and it is just 47 inches, clean, 
solid goods, and weighs 26 Ibs. I grew 
lots 36 and 40 inches in circumference, and 
18 to 20-pounders.”—F. M. HUFFMAN, 
Marquess, W. Va. 
“For your Autumn King Cabbage I 
cannot say too much in its praise as to 
productiveness, quality and keeping quali- 
ties. I have themnow in thecellar in good 
condition.’—F. P. BLANCHARD, San- 
ford Corner, Me. 
“ For late Cabbagel raise your Autumn 
King; it is the best Cabbageraised around 
here.’’—E. G. WEBER, Triumph, II. 
Henderson’s AUTUMN KING Cabbage. 
This peerless variety we introduced, and we will say without hesitation that it 
is the finest late Cabbage in this country to-day, entirely distinct, and the best keeper; 
it produces enormous solid heads of that desirable glaucous-green shade. It has such 
small outer leaves that it can be planted closer than the ordinary late sorts, and it 
can be relied upon to produce a greater weight of crop per acrethan any other variety, 
from the fact that it produces very few outer leaves and goes all to head. A distinctive 
feature of the AUTUMN KING is the peculiarly crimped leaves, which not only add toits 
appearance, but enable it to be distinguished anywhere. But, however good a variety 
may be at its introduction, it is of paramount importance that improvement in purity 
is steadily maintained. To this end we have for many years worked most assiduously 
on our stock of this valuable variety, and it is only fair to say that as it is sold to-day 
it is more of a ‘‘King’’ than ever. 
It has successfully stood the most severe of all tests, the competition of the market 
stand, and is prized and relied on by prominent growers in all sections of the country. 
(See cut.) Price, 10c. pkt., 35c. oz., $1.00 % Ib., $3.00 Ib. 
Danish Ball Head, or Holland Cabbage. x 
This type of winter Cabbage has become very popular of late years on account 
of its unequalled keeping qualities, as well as for the great solidity and weight of the 
heads; it is a strong, vigorous grower, ‘‘a little leggy’’ but producing large, round, 
compact heads, almost as hard as iron, weighing, when trimmed, fully one-fourth more 
than any other Cabbage of equal size; in consequence, it keeps in choice condition way 
into the spring. For boiling, slaw, sauerkraut, etc., it is unsurpassed, being crisp, 
tender and sweet. It seems to grow luxuriantly on all soils and under most conditions, 
withstanding hot, dry weather, and does not rot from the effects of wet seasons, and the 
heads do not burst. That our strain of Danish Ball Head Cabbage yields more solid 
Cabbage to the square rod than any other is the testimony of large growers of winter 
Cabbage. Price, 10c. pkt., 35c. 0z., $1.00 ¥% Ib., $3.50 Ib. 
HE WANTED IT—— 
“Your Danish Ball Head Cabbage seed was fine 
Jast season. I trust you will, without fail, give me 
as good this time, as poor seed is worth less than 
nothing.” January 18, 1902. 
JAMES H.CARR, West Kendall, N. Y. 
and——_HE GOT IT! 
“Your Danish Ball Head Cabbage gave excellent 
satisfaction, my crops averaging 1734 tons per acre 
on 24 acres. I have not a word of fault to find.” 
January 5, 1903. 
Leaner, Best Methods of Cabbage Culture for Early and Late nantes, nintwing, So™ FRE 
to Customers 
if asked for. 
