HENDERSON’S BREAKFAST RADISHES. 
THE THREE “ROCKETS” 
HE illustration gives an excellent idea of these splendid 
new Radishes. A dish composed of these three Rocket 
Radishes, prepared for the table, presents a most at- 
tractive appearance, and we advise every lover of this vegetable 
to grow some of each. In addition to their bright appearance, 
it is necessary to state that they are absolutely the earliest 
varieties grown; they mature at exactly the same time, and 
grow so quickly that they never take on that strong, rank 
flavor which we associate with the later varieties. 
RED ROCKET. This variety has a very small top, which 
permits close planting—a great advantage when grown 
under glass—the bulb is smooth, deep scarlet in color, with 
a very small root. The flesh is crisp, and of good flavor. 
(See cut.) Price, 10c. pkt., 15c. 0z., 35c. % Ib., $1.00 Ib. 
WHITE ROCKET. A trifle heavier than Red Rocket. It has 
an equally small top; the bulb is pure white, while the color 
of the flesh is distinct, being of a clear waxy-white. (See 
cut.) Price, 10c. pkt., 15c.0z., 35c. & Ib., $1.00 Ib. 
WHITE TIPPED ROCKET. Thisis the ideal first early Rad- 
ish. For many years the old French Breakfast has held a 
foremost place among all the varieties offered. We have now 
to offer a sort that possesses all of its merits, and, in addi- 
tion, extreme earliness. The color is deep rose, tipped white 
at the base. The flavor is deliciously mild. (See cut.) Price, 
10c. pkt., 15c. 0z., 35c. % Ib., $1.00 Ib. 
THE COLLECTION OF 3 ‘' ROCKET’’ RADISHES, 1 pkt. 
each, for 25c.; or 1 oz. each, for 40c. 
“Your White Tipped Rocket Radish was so fine that I must have more of 
them.’’—GEO. A. MH. JONES, Ann Arbor, Mich. 
“« The set of Rocket Radishes from you produced the best I ever raised.’’—P. 
L. HEALD, Ogdensburg, N. Y. : 
mas 
WHT TIPPED 
ASELECTION FART Y ROUND RADISHES 
EARLY ROUND DARK RED. The finest type of the Eariy 
Scarlet turnip-shaped class, producing handsome, ball- 
shaped Radishes of medium size, ready for use in from 15 to 
20 days from sowing; surface smooth and of rich dark red; 
flesh white as snow, crisp and of mild flavor. It remains fit 
to use for aconsiderable time. (See cut.) Price, 5c. pkt., 
15c. 0z., 25c. 4 Ib., 65c. Ib. 
«Your Early Round Red Radish is the best of the turnip Radishes we have ever 
grown. They were several days ahead ofthe cracked-up Philadelphia Radishes; 
besides yours were large, sound and free from pithiness.’’-—A BRAM HOUSER, 
Rahway, N. J. 
WHITE-TIPPED EARLY SCARLET TURNIP. Asuperior strain 
of this variety, so popular both for outdoor culture and grow- 
ing in frames; of medium size; shape very uniform and 
round; color bright scarlet, with a distinct white tip, con- 
trasting vividly and making it very attractive; mild, crisp, 
white flesh; matures in 25 days. (See cut.) Price, 5c. pkt., 
15c. oz., 25c. ¥ Ib., 65c. Ib. 
SPECKLED BEAUTY, or TRIUMPH. (A superior selection.) 
An early, round Radish, attractively colored white splashed 
with scarlet; globe-shaped; very early; maturing in about 
21 days; crisp and tender; very small tops. (See cut.) Price, 
10c. pkt., 25c. oz., 60c. % Ib. 
EARLY CRIMSON GIANT. A new Early Turnip Radish, 
double the size of any of the early turnip-shaped type. 
This variety develops to 6 and often 7 inches in circumfer- 
ence, weighing up toone ounce per bulb, or about four times 
the weight of similar sorts; but notwithstanding its immense 
size, does not get hollow or pithy, the flesh remaining spark- 
lingly white, solid, crisp and juicy, and of the mildest flavor. 
The shape of the bulbs varies between round and almost oval, 
but the bright, deep crimson color of the skin remains quite 
constant. Excellent both for forcing and open-ground cul- 
ture. (See cut.) Price, 10c. pkt., 20c. 0z., 60c. \% Ib. 
“The Crimson Giant Radish seed purchased from you last spring proda 
the finest Radishes I ever ate, without any exception.’’—J. CALVIN MEYER, 
Bellefonte, Pa. 
THE FULL COLLECTION OF 7 RADISHES OFFERED ON THIS PAGE, 
1 pkt. each, 50c. 
1 ounce each, $1.00. 
