ust ot VEGETABLE SEEDS. 
BEET. (oz. to 50 feet ofdrill; 51bs. per acre in drills.) 
Arlington. Medium-sized, round, uniformly shaped, of deep blood-red color; 
quality sweet, tender and free from stringiness and bitterness..............csceseseeeee 
Bassano, Early Flat. Valuable for its earliness; flesh white, zoned with pink; 
MaVOrisweet an dideliclOusticscoccstosccescsrecctareccersectatesesnansenconsencerenacstscastsastersoersrenres 
Bastian’s Blood Turnip. A fine second early, following Egyptian and Eclipse.. 
Crimson Globe. (See special description, page 10.) The finest table Beet 
grown. Early, of medium size, uniformly round; color deep crimson through- 
out, exceedingly tender and sweet and @ ZOOd Keepe’...............cecceececsccececsecerees 
Crosby’s Egyptian. Very early and of excellent quality; small tops.................. 
Detroit Dark Red. A fine strain of turnip-shaped Beet. Valuablefor itsremark- 
able uniformity and smoothuess; size medium; flesh fine grained, tender and 
remaining so for along time; admirable for either early or late....................0. 
Dewing’s Improved Ctood Turnip. Handsome, smooth and round, tapering 
at the base; flesh strongly zoned, of fine quality 
Early Blood Turnip. A standard variety, following Eclipse in earliness; quality 
ECLIPSE BEET. excellent; color deep blood-red ; the tops make excellent ‘‘greens’’...............660 
. Early Yellow Turnip. Orange-yellow flesh of sweet flavor; pale green leaves ..... 
Eclipse. Extremely early; of uniform globular form; glossy red, flesh fine 
grained and unusually tender and sweeti-c 0 novice veccesee | ceseccetcesecsnnesceamecuseanteeeeny 
Edmand’s. Ahandsome, uniform, round, turnip-shaped Beet, very smooth and 
of good size; tops small, flesh red and of excellent quality; fine for late........... 
Egyptian. A standard extra early sort, being 10 to 12 days earlier than the old 
Blood Turnip. The roots are round and flattened, of good size and deep crim- 
Bonin color; tops unusually, Smalisseessscee- cee se cccee tesco cae ease ena reer ee 
Electric. (See special description, page 10.) An extra early, round, blood tur- 
nip Beet; flesh rich crimson with lighter-colored zones; small top; quality 
exceedingly fine grained and tender; flavor delicate, rich and sugary................ 
Henderson’s Half Long. A blood Beet of superior quality, tender, sweet and free 
from woody fibre; for slicing itis unequaled; flesh of vivid rich red color. The 
bulbs, about 3 inches in diameter, are pear-shaped with slender tap root......... 
Lentz. Leaves and roots are pale in color, but of delicious quality ..................... 
Long Smooth Blood-Red. An excellent late variety, being a great improvement 
on the common Long Blood and ofintense dark red COlOL...............ccceeeeeeeeeeeee 
Swiss Chard. Grown exclusively for the foliage which, cooked, makes most 
delicious ‘‘greens’’; or the midrib may be cooked and served like Asparagus... 
For Sugar Beets and Mangel Wurzel see Farm Seed Department, page 59. 
B ROCCOLI. White Cape. Medium-sized, creamy-white heads, similar but in- 
ferior to Cauliflower, though Dardier rec wivcveseccnecs conten cecaveedersene vase ce ees 
DEWING’S 1 BLOOD TURNIP BRUSSELS SPROUTS. bDwart Improved. A dwarf, compact-grow- 
IMPROVED BEET. ing sort, producing “sprouts” of fine quality 
Dalkeith. A greatly improved variety of compact growth, bearing very large 
BDLOUWUS ec cccarsocsacscsssuscncsescaccssssecssss ccesaverescstoscsrcesssecccaressccetecceracratasusecccrosesaccensioeeets 
CAR DOON. Large Spanish. Large, fleshy-leaved plants, chiefly used as a 
winter vegetable. The blanched stalks and broad ribs of the inner leaves 
when properly cooked are tender and of an agreeable flavor...............ceeceeeceeeee es 
CAB BAG E. (1 oz. produces 1,500 plants; 2 Ib. to transplant for an acre.) 
EXTRA EARLY VARIETIES. (For Cabbage Plants see page 163.) 
Early Jersey Wakefield, Henderson’s. (See special description, page 11.) This 
famous Cabbage was introduced by us, and still retains its lead as the best 
first Early in cultivation. The heads are of pyramidal shape, with blunt 
peaks, and are remarkably solid. The outside leaves are small, though of 
great substance, enabling the plants to stand severe weather. Our seed is 
from highly bred, selected stock and is unequaled................cceccecsseee coceseeecesseeces 
Early Charleston Wakefield. (See special description, page 11.) This is the 
largest Early Cabbage, which we bred from the Early ‘‘Jersey’’ Wakefield, to 
meet a demand for a larger headingsort. Itpossesses all of the valuable char- 
acteristics of the parent with the advantage of the heads being fifty per cent. 
larger, though a few days later. Our strain of the seed is very superior.......... 
Early Spring, Henderson’s. (See special description, page 11.) The only 
EARLY, round, flat-headed Cabbage; fully one week earlier than any other flat 
Cabbage, and yielding one-third more than any other extra early; it heads 
firmly, is fine grained and of extra GOOd QUALity..............ccccsecseccsssscesccoseessesesees 
Early York. Very early, producing small, oval-shaped heads.............cceeseeeeeeeeeees 
Early Winningstadt. An old, popular, medium early variety, with large, pyra- 
midal heads of excellent quality ; good to succeed the extra earlies.................. 
Miniature Marrow. (See special description, page 12.) Scarcely larger than a 
compact heading Lettuce, or about 6 inches in diameter, nearly all heart with 
but few outside leaves; very early and remarkable for its fine delicate flavor; 
esteemed by people who never liked Cabbage before..........cccccceseeecceeeeceeeeecseueeeees 
St. John’s Day Early Drumhead. Early, very dwarf; medium-sized, hard heads. 
SECOND EARLY or SUMMER VARIETIES. 
Early Summer, Henderson’s. (See special description, page 12.) This peer- 
less variety was introduced by us; it makes a large, solid, round, flat head, 
coming in about ten days later than Wakefield............ Sanesectessactetacsecntpe ccd seem tee 
Fottler’s Improved Brunswick. Heads large, flat and solid; a sure header, 
long-standing 5 \SHOPt Stem c2ccsssecexeoscce scaacsc- sone sscacecesc ne accose rete ontceee cette eee eee 
Succession, Henderson’s. (See special description, page 13.) Universally con- 
ceded to be the grandest Cabbage in existence for either summer or winter 
use; heads hard and uniform, 10 to 12 lbs. in weight; quality extra fine and 
2 ZOO Keeper. ic. ccisccs-cceveesss Nesteseuaassusacusrssecsanscssaatatcsstascusceestcoscsscaccsrtsmencr scene cere 
LATE or WINTER VARIETIES. 
Autumn King, Hendersen’s. (See special description, page 14.) The acknowl- 
edged ‘‘ King’ of all Winter Cabbages, producing enormous solid heads weigh- 
ing 25 to 30 lbs.; interior crisp, close, fine grained and white; splendid keeper 
Late Flat Dutch, Henderson’s Selected. Our improved highly-bred strain of 
AUTUMN KING CABBAGE. this old favorite Winter Cabbage, which will be found a very superior and sat- 
ABIACLORY STOCK ec itrateeesnecoee cetreen eee rene ete Sesescecascaccssccececcucscssasccececesccetes 
Leater’ Best Methods of Cabbage Culture for Early and Late comeing, Winteriog, 
PRICES 
Delivered free in the U. S. 
(unless otherwise noted.) 
Pkt. | Oz. |%Lb.| Lb. 
10e.| 15¢ 25¢c 70c. 
5e 10e 20c 60c. 
5e 10¢ 20¢c 60c. 
10c.| 20c.| 60c.} $1.75 
5e 10¢ 25¢ 7TOc. 
5e 10¢ 25¢ 80c. 
BC 10e 20c 60c. 
5e 10c. |. 20ce-. 60c 
5e 10c.| 25c. 70c. 
5e 10e 25¢ 70c 
5e 10¢ 20¢ 60c. 
5e 10¢ 20c. 60¢ 
10ce. 15¢ 30c 80c 
1Ocestel 5c 30¢ 85c. 
5e. 10¢ 20¢ 60c. 
5e 10¢ 20c. 60c 
5c 10c 20ce 60¢c 
15ec.| 60c. |$2.00 
10¢ 20¢ 60c. | $2.00 
10c. 25¢ T5e¢ 2.50 
10c. | 35c. $1.00 3.50 
5e.| 30c. | 1.00 2.75 
10c.| 35c.] 1.00 8.25 
10c.| 40c.| 1.25 4.00 
5c 25¢ 7T5e. 2.25 
5e 20c 60c.} 2.00 
15c. |$1.00 |$3.00 
5¢ 20¢ 60c. 2.00 
10¢ 30c. |$1.00 3.00 
5e 20¢e 60c. 2.00 
| 
10c.| 385c. |$1.10; 3.50 
10c.| 385ce.} 1.00! 3.00 
Se. | 25e: 75c.| 2.50 
to Customers 
ec, FICC Pine 
