MAMMOTH SUMMER CROOKNECK SQUASH. 
Complete 
List of 
VEGETABLE SEEDS. 
RADISH—suMMER AND AUTUMN VARIETIES—Continued. 
Yellow Summer Turnip. A good-sized, round summer Radish; best used before 
2 inches in diameter, when the quality is solid and fine; outer color bronzy 
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Chartier. A summer Radish, long, large and handsome; top crimson fading to 
white at tip; flesh white and delicious, remaining long in good condition......... 
White Chartier. A form of the above, entirely white throughout.............c.ce0-c000 
White Strasburg. Anearly summer Radish, 4 to 5 inches long and tapering: 
flésh and!skini white; solidjan Gd: fine iii... ..s-.2c.cocetetwceresascsesscerects ot ccascensees tenncesaunes 
Sandwich, Henderson’s. The finest medium early summer Radish; medium 
long and heavy ; skin and flesh snow-white; flavor delicate and mild................ 
WINTER VARIETIES. The flesh is so firm and compact in these that they will keep 
almost all winter, ifstored in a dry cellar; they require 2 to 3 months to mature. 
Celestial, or White Chinese. An extra fine, large, white Radish, often growing 
afootinlength by + to 5 inches in diameter; flesh firm, mild and crisp............ 
California Mammoth White. A favorite, large white winter Radish, growing 
6 to 8 inches long and from 2 to 2% inches in diameter; flesh white and mild... 
Rose China Winter. A distinct cylindrical variety, 4 to 5 incheslong by 2 inches 
in diameter; skin rosy red; flesh white and firm; good keeper................:00..0000 
Long Black Spanish. A leading winter variety, one of the best keepers. Roots 
cylindrical, 7 to 10 inches long; skin blackish brown; firm white flesh.............. 
Half Long Black Spanish. Differing from the above in shorter, stockier 
growth ; flesh white, compact and the mildest flavored of this type; good keeper.. 
RH UBARB, or PIE PLANT. § Spring-sown seed produces plants of 
good size to pull from the following spring; planting ‘‘roots’’ saves one year. 
St. Martin’s. A large, red-stalked, compact-growing, immensely productive va- 
riety and the earliest; quality unusually juicy, rich and Spicy..............sceeeeeeeeees 
St. Martin’s. Roots. (Buyer paying transit.) 20c.ea., $2.00 per doz. 
Champagne. Small stalks of very superior quality; rich red color.. ...............00 
Victoria. A very large, thick, red-stalked late variety of fine quality................. 
Li Roots. (Buyer paying transit.) 15c. ea., $1.50 per doz. 
SALSIFY, or OYSTER PLANT. 1 oz. to 75 fet ofarill. 
Long Waite French. One of the most nutritious and delicious of vegetables...... 
Mammoth Sandwich Island. (See special description, page 39.) Produces 
roots nearly double in size and weight of the old variety, and of superior qual- 
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SCORZONERA, or BLACK OYSTER PLANT. 
Analysis shows this root to be the most nutritious vegetable grown; although 
the skinis black the flesh is white, and properly cooked is most delicious.......... 
SEA KALE. 
The blanched leaf stalks are eaten boiled as Asparagus, having a fine, agreeable 
flavor. From seed they will be fit to cut the third year, continuing to bear for 
8 or 10 years. Therootsmay beforced in a warm cellarfor a wintersupply...... 
SORREL. Broad-Leaved French. The best of the Garden Sorrels; large, pale 
green leaves of mild, acid flavor; esteemed as salad, cooked as ‘‘ greens,”’ etc.... 
SPINACH. (1 cz. for 100 ft. of drill; 10 to 12 Ibs. in drills for an acre.) 
( Varieties prefixed * may be sown in the fall for spring crop.) 
Round-Leaved. A well-known sort, with thick, round,succulent leaves ...... Beene 
“Thick-Leaved, Henderson’s. Produces large, thick, bright green crumpled 
leaves offine quality ; very slow in running to seed; one of the best marketsorts 
Long Season, Henderson’s. (See special description, PAGE 89.) ...100.ceeee ceeseereee 
Norfolk, Savoy-Leaved. Large, fleshy, dark green leaves, clusely crumpled ...... 
Long-Standing. An excellent compact variety ; thick, fleshy, dark green leaves; 
grows slowly but remains a long time fit to use before going to seed ................ 
“Viroflay, Large Round-Leaved. A large, very hardy variety ..........cc-.sssseecceeee 
*Hardy Winter, Henderson’s. A new and superior Spinach, either sown in 
spring for early summer use or for fall sown for winter use, being very slow to 
Tun to seed and very hardy; plant compactierow ng, with short-stemmed, 
thick and fleshy rich.green leaves......... enone accuse 
Victoria. Very heavy, broad, deep green leaves; almost as crumpled asaSavoy 
Cabbage, of fine, succulent quality ;it standsin prime condition long after other 
varieties have bolted to seed, rendering it especially valuable for spring sow- 
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New Zealand. Produces leaves in abundance throughout the summer; may be 
raised in heat and transplanted three feet apart each way into good soil.......... 
SQUASH. SUMMER VARIETIES. (Bush varieties, 1 0z. for 50 hills; 5 to 6 
Ibs. per acre. Running varieties, 3 to 41bs. in hills per acre.) 
Yellow Bush Summer Crookneck. A bush variety, early and prolific ; surface 
deep yellow, densely warted; quality, and flavor ZOOd...... 20... cesecssee ceeeecceeeeeeees 
Mammoth Bush Summer Crookneck. (See special description, page 39.) Of 
healthy, compact. bushy growth, bearing very large golden warted squashes, 
often 1% to 2 feet long aad weighing 5 to 6 lbs. each; early and productive 
ANGiOf Ane qualityerrsacecscstcsstescocsorcaccosecscrcucccrcccleausscssurnenceserstccessecuoenteere eter eee 
White Bush Scalloped. The white ‘‘Pattypan”’ or ‘‘Cymling’’; creamy white 
Skini;ffineiquality,; free CrOPPeLy<ccss-eenconsccsuecacancesnsdesstecrcnecesssces caccusteuestnesters an eceas 
Long Island Mammoth White Scalloped Bush. (See special description, page 
39.) An improved selection of the above; squashes larger, about 9 inches 
in diameter, and much deeper, containing nearly twice the amount of flesh; 
ridges and scalloped edge much less prominent; early and productive............. 
Golden Custard, Henderson’s. A mammoth golden, scalloped bush Squash, 
often 1 foot in diameter; wonderfully productive and of extra quality........ 
Vegetable Marrow. A favorite English variety, bearing freely oblong, dull 
yellow fruits 10 to 15 inches in length by 4 to 5 inches in diameter; flesh, be- 
fore ripe, tender, marrowy and delicious...... BRD ACSA AEEOSOONUBCOCLOCOSSCOLDOCUILCODTOStECOCAODEOE 
10c. 
10ce. 
10c. 
5c. 
Be. 
5e. 
10c. 
5e. 
5e. 
5e. 
5e. 
5e. 
5e. 
5c. 
10c. 
5e. 
10c. 
10e. 
10c. 
Oz. 
30c. 
20c. 
10c. 
10c. 
5c: 
10c. 
10c. 
10c. 
10ce. 
10c. 
10e. 
10c. 
15c. 
10c. 
20c. 
PRICES 
Delivered free in the U. S. 
(excepting otherwise noted.) 
Y% Lb.| Lh. 
20c. 60c. 
20c. 60c. 
20c. 60c. 
20c.|  60c. 
40c. | $1.25 
85c.| 1.00 
25c. 70c. i 
20c. 60c. 
20c. 60c. 
25c. 80c. 
$1.00 
75¢ 
50c | $1.50 
30c. 1.00 
40c. 1.25 
7T5e. 2.50 
90ce. 3.00 
40c.| 1.25 
15c. 35c. 
15c. 40c. 
30c. 80c. 
15c. 35c. 
15c¢. 85c. 
15c. 35ce. 
20c. 50c. 
15c. 40c. 
80c. | $1.00 
40c. | $1.20 
25c. THE 
50c. | $1.40 
40c. 1.20 
40c. 1.25 
durnew HOW TO GROW PUIIPKINS AND SQUASH, ncaing Wingy Kevin 
FRE 
to Customers 
if asked for. 
