; ’ PRICES 
Complete Delivered free in the U.'S. 
List of 5 (excepting otherwise noted.) 
Pkt. | Oz. |%Lb.| Lb. 
SQUASH, AUTUMN AND WINTER VARIETIES. 
Boston Marrow. A popular second early Squash for autumn use; skin thin, , 
reddish-yellow; flesh dry, fine grained and deliciOus............ccssssescessseeeees erty 5e.| 10c.| 380c. 90c. 
Delicious (Gregory). (See special description, page 40.) This is the result of 
years of selection, primarily for quality. The introducer claims that it excels 
any in flavor, which we fully endorse after a table test. 15c. pkt., 4 pkts. 
POVIO O Cee cacessasseesecescanenceecsecsers SLAC COREE CE EOCUGE CODOLCC REC ECDOLGE. HOO COACEE sia ea en aca Scab eat 15¢e.| 50c. | $1.25 
Early Prolific Marrow. Similar to but an improvement over “Boston Mar- 
row’’; earlier, more productive; exterior color deep, orange-red; flesh deep, 
fine grained, dry and sweet. A QOOd KeePer..........esree veneers pagnoaco0007o0d> 5e.| 10c.|] 380c. 90ce. 
Delicata, Henderson’s. (See special description, page 40.) The earliest of any 
vine Squash; small, but exceedingly prolific and of surpassingly rich flavor, 
dry and sweet; splendid for both summer and Wintel.............:..ccsceesee ceeeneeceees 10c.| 15c.| 385c.} $1.00 
Essex Hybrid. Oue of the best for fall and winter use; a good keeper, of good 
size, bright orange; flesh thick, dry and most delicious 
‘Heart o’ Gold; Henderson’s. (See special description, page 40.) Strong-growing, 
healthy vine; bountiful yielder; large, orange-red fruits, averaging 25 to 35 
Ibs. each ; deep, solid, fine-grained, golden-red flesh, dry and sweet, either boiled 
OL RL SD Les rates eases area Sess oe ae STAD US aoa Uo abe CUE EA CEN Eet seliobc ads donedine's Cas ealoe 10c.| 40c. | $1.00 
‘Hubbard. An old favorite, still retaining its place as one of the best 
winter Squashes; vines luxuriant, healthy and very productive; fruits dark, 
bluish green, 10 to 25 Ibs. each; flesh rich yellow, always richly flavored, sweet 
and dry, whether boiled, steamed or baked; good keepe’.............sccsecseeeseeeeeeeeees 5e. 15c.| 40c. 1 25 
(Large Warted Hubbard, A new, very large strain of the old Hubbard, retaining 
all ofits good features with the added merits of larger size, increased produc- 
tiveness, and a hard, green, warty shell, rendering it the best keeper of all.... ... 10c.| 20c.| 50c.| 1.50 
‘Golden Hubbard. Similar to the old favorite Hubbard in growth, form, size 
and productiveness; skin is of a rich golden-red and heavily warted, highly 
attractive and of extra fine Quality.............ccccccceccecssececececenueecceecensnaeeecceenaneereccs 10c.| 20c.| 50c.| 1.50 
‘Mammoth Chili. The largest of all squashes, often weighing 200 lbs. or over; 
fleshirichyand finest] a vOred ser retices ce ert e eee eee eee eee ee eeeeeerne 10c.| 20c.| 60c.| 2.00 
SWISS CHARD. 
This is a variety of Beet, grown for its leaves, which, boiled, form delicious 
“‘yreens”’; the midribs are esteemed when cooked and served like Asparagus .. 5c. | 10c. | 20c. 60c. 
(1 oz. for 1,500 plants; Y4 Ib. for an acre.) 
TOMATO. (For Tomato Plants see page 163.) 
Acme. An old, well-known, early variety, medium in size, smooth, solid and 
5c.| 15c.] 40c. 1.25 
prolific; color! purplish  pimkeesssccr-sec, cccecenssecseeecencescescecceeeeebe seater onnessieeeceenecneres 5e.| 25c.| T5e.| $2.50 
Beauty. Early, prolific; medium sized, smooth and solid; color purplish red; 
fruits until late in the season; the best of the ‘‘purple”’ varieties............. ......- 5e.| 25c.| 80c.| 2.75 
Crimson Cushion, Henderson’s. (See special description, page 43.) Of im- 
mense size, 1 to 2 lbs. each; smooth, almost seedless and solid as beefsteak ; 
a@ prodigious and continuous bearer until frost; color rich crimson-scarlet ; 
quality meaty and superb, either sliced OF COOKE. .............s:sseseeeeseesesseecesceeeceees 10c.| 60c. |$2.00 
Owarf Champion. Of dwarf, stiff, distinct, upright growth, scarcely needing sup- 
port; early and prolific; smooth, medium-sized fruits of pinkish purple color...| 10c.| 30c.| 1.00 3.00 
€arliana. (See special description, page 41.) The largest extremely early scarlet 
Tomato on the market; size medium to large ; of very uniform shape, a thick, 
flat-round; very solid, of handsome appearance, a glossy bright red; quality 
excellent; very prolific for such an early variety; of great value both to the 
private and market gardener where early tomatoes are an Object ...............6005 10c.| 40c.| 1.25 
Early Ruby, Henderson’s. Oneof the earliest tomatoes grown; of good and uni- 
formsizeand shape; solid and of excellent quality ; color rich red; big yielder....] 10c.| 30c.| 1.00 
favorite. A large, handsome and uniform-shaped Tomato; solid, smooth and 
brightiscarletsiripens) evenly csc sl sere eee eee e eo eeteee eee eae gue aee na Ee 5Se.| 25¢e.| T5e.| 2.50 
freedom. (See special description, page 41.) The best extra early; beautiful, 
solid fruit, large, smooth, round and of brilliant scarlet; flesh solid with but 
few seeds; flavor mild and free from acidity; early, prolific and continuous 
bearer. For culture under glass it is umexcelled...........ccccccccseseesccececaeeeesceeceseceens 10c.| 40c. |$1.25 | 4.00 
Golden Sunrise, Henderson’s. Large, smooth fruits, of a beautiful golden : 
color; quality excellent; attractive for slicing and mixing with sliced red sorts | 10c.| 30c.| 1.00] 3.00 
Honor Bright. Very distinct; fruits solid, nearly round, of medium size; ripen- 
ing from thecentre out, while thesurface color changes from white to yellow, pink, 
then brilliant scarlet; rather late but very prolific; good keeper and shipper...| 10c.| 80c.| 80c.| 2.75 
(Magnus. A handsome, late Tomato, for main crop; large, deep, solid and heavy 
fruits of purplish red color; borne in clusters, very productive; plant vigorous..| 10c.| 30c.| 80c.| 2.75 
Mikado. A medium early, very large, fruiting variety; solid, smooth and 
usually perfectin form; plant vigorous, growing ‘‘ potato” leaved.......:........... Be. | 25c.| 80c.| 2.75 
Peach. Very distinct, resembling a peach in size, shape and color; orange-rose 4 
with a peach-like surface bloOM; ZOOd for BAladS...........ssseeeesce.ccseeececececensececeeees 10c.| 25c.| T5e.| 2.50 
Perfection. Almost round fruits; smooth, tough skin of brilliant scarlet; ripens 
thoronghly; solid and of rich flavor; attractive for MAarket........ceecceseccsssesseeeeee 5e.| 25c.| T5e.| 2.50 
Ponderosa, Henderson’s. (See special description, page 42.) Not only the 
from early in the season until frost. A favorite from Maine to California........ 10c. | 60c. |$2.00 
favorite is free from the corrugations of the Old Strains. ........cccccccecssceseesesseseees 10¢.| 30c.| 80c. 2.75 
SMALL FRUITING VARIETIES. Esteemed for preserves, marmalade, etc. 
Red Cherry. Bears clusters of bright red fruits, the size of a cherry ; prolific..... 5e.| 25¢c.| T5e.| 2.50 
Red Pear-Shaped. Bright red fruits, 2 inches in diameter ; pear-shaped neck .... 5¢.| 25e.| T5e.| 2.50 
Yellow Plum. Round, yellow fruits, 2inchesin diameter... ...........scsscceseeeseeeoss Be. | (25c.| T5e.| 2.50 
Strawberry, Winter Cherry or “ Husk” Tomato. Low, spreading plants, bearing 
yellow fruits % inch in diameter, surrounded by a husk; for preserving... 5e. | 25e.| T5e.| 2.50 PONDEROSA TOMATO. 
Late’ How to Grow Tomatoes in Garden, Field and Greenhouse ,iztutitg metiotot | peg jp customers 
