= VEGET ABLE SEEDS,  |-custzetsae 
Pkt. | Oz. |%Lv.| Lb. 
TURNIP. (1 oz. for 150 tt. of drill; 1 to 2 Ibs. in drills for an acre.) 
WHITE-FLESHED VARIETIES. 
Early White Flat Dutch. A standard early, white, flat Turnip; an excellent gar- 
den variety; flesh white and mild)........:-.sss-sscccesreooscuussecs-scesessneness DoRmC ORO ELEOOSIOODS 5Oc. 
Early Purple Top Milan. The earliest Turnip in cultivation ; medium-sized, flat, 
smooth; white flesh and skin, with purple top.............ceececeeeeecceneeeeeeeeeeseeeueeeneeess 66c_ 
Early White Milan. (See special description, page 43.) Similar in shape and 
size to the above, equally early ; surface smooth and pure white ; flesh white, 
tender, fine grained and of fine table quality..................:ccccssconeeceoecoeccesscoseeesere $1.26 
Early Red Top Strap Leaf. A popular variety of quick growth; round-flat, 4 to 
5 inchesin diameter; flesh white and of excellent quality.....--.........2ceeseceeseeneeeeee 5e.| 10c.| 20c. 50c. 
Early White Strap Leaf. Differs from the above onlyin being pure white... ...... Be.| 10c.| 20c. 50c. 
Purple Top White Globe. Anearly,large, globe-shaped variety; white flesh, fine 
grained, tender and sweet; a fine table turnip and one of the best market sorts 
White Egg. An oval oregg-shaped variety, with smooth, thin, white skin and 
snowy-white flesh; firm} ;mild/and is weetse-5. .c-caccoccccsactsccoceccsedseeceneneascaceoscesseaeentee 
Snowball. (See special description, page 43.) An early, medium-sized, smooth, 
round Turnip; pure white skin and flesh; quality crisp, tender and sweet........ 
Long White, or Cowhorn A .ong, white-fleshed Turnip, growing half above 
ground; although large, 10 is Of fine: Qualityn...ccscccsscoccacccces. -csesnencussvodsccrrusreccecer 
YELLOW-FLESHED VARIETIES. 
Golden Ball, or Orange Jelly. (See special description, page 43.) Mediumsize, 
globe-shaped bulbs; very early; flesh golden-yellow, of fine texture and sweet 
Yellow Stone. A round, flattened, yellow-fleshed Turnip ; popular for both table 
USE ANG /SCOCK) LECGIN Se iicsescoocacneconseoscouscshecovencsccscacsccucesson eee ees eM eee eee 
Yellow Globe. A yellow-fleshed, globe-shaped variety, oflarge size; a splendid 
5Se.| 10c¢.} 20c. 50c. 
5e. 10c.|} 20c. 60c- 
Be. | 10c.} 25e. 7Oc. 
5e.| 10e.| 20c. 60c. 
5c.| 10c.|] 20c. 60c. 
5e.| 10c. 20c.| 50c 
winter keeper; excellent for both table and Stock..................cccceceececenesestecceeeeeces 5e. 10e. | 20c. 50c- 
Purple Top Yellow Aberdeen. A large, globe-shaped Turnip, with yellow flesh | 
of fine quality ; a good keeper; popular for table or StOCK.................cceceeenee teens 5e.| 10c.| 20c. | 50e 
3] RUTA BACA. RUSSIAN OR SWEDISH TURNIPS. (Sow2to3lbs. peracre.) 
Golden Heart, Henderson’s. Very early, and the finest yellow-fleshed Ruta Baga 
for garden culture and table use, flesh remarkably fine grained and of sweet, 
mild flavor. The bulb grows clean and smooth and has a very small top........ 10c.| 15c.| 40c. | $1.20 
Henderson’s Long Island Improved. Bred from the ‘‘American Purple Top,’ | 
over which it is a great improvement, being nearly double thesize ; an immense } 
yielder and good keeper; flesh rich yellow, of fine quality.........00...cecccceeeecee neers Sen h LOch|s25e% 65¢ 
Improved American Purple Top. The old, popular standard, both for stock 
feeding and table use; hardy, productive, good keeper; flesh yellow, solid and 
Of/S Wee) TICHMAV OL. :ccc:cncsscscensoscacessstansacescvarcnoccorssseeeetene rote n cai ere ree eee eentee Be.| 10c.| 20c. 50e- 
Large White French, Sweet, German or Rock. A white-fleshed variety of large 
HIZELANGIFiNS QUALITY Coa ce sees re cee rca ene eee eee eee rece ra ee ten nee 5e.| 10c.} 20c. 55e. 
HERB SEEDS. SWEET, POT AND MEDICINAL. 
No garden is complete without a few Herbs for culinary or medicinal purposes. 
These should be harvested on a dry day.just before they come into full bloom, 
then dried quickly and packed closely, entirely excluded from the air. | 
Anise. For garnishing, cordials and flaVOring.............ssccscccsecsseccscccssccscccecceseeance 5e. 20c. | 
Balm. For making balm tea and balm wine; useful in fevers................0...0000 5e. | 20c. 
Basil. Sweet. The leaves and tops of the shoots are used for highly seasoned 
soups, stews and sauces; a leaf or two is sometimes placed in salads............ Be. 20c. | 
Bene. Oil from theseeds softens and whitens the skin; the leaves in water are | 
beneficial ini casesvOL¢° Gy Senter yeiiies.ccccescescocccccccsccocecccosecesasectcn cece eee olen nn Be. 20c. | 
Borage. Excellent for bees. The leaves are used in salads or boiled as spin- | 
ach; the flowers are aromatic and used in cool Crinks.............cccceeeececeeeceeeeeeees 5e.| 20c. 
SEED ERAOE ONG : Caraway. The Brormaiic seeds are used in confectionery, cakes and medicine.... 5c. | 20c. } 
IMPROVED RUTA BAGA, Castor Oil Plant. (RicinusCommunis.) The seeds yield castor Oil...........0...000+- 5e.]| 15¢.| 30c.) 80e- 
Catnip. Usefulfor seasoning, and also grown as a bee f004............00cc0000000-20-- 10¢.} 50c. | 
Coriander. For garnishing ; the seeds are aromatic and useful for flavoring..... 5e. | 20c: 
Cumin. The pungent seed sometimes used a8 CATAWAY..........00.c0ecccecseseeeececeeseneee 5e.| 20c. 
Dill. The aromatic seeds are used in pickles, preserves, soups and sauces.......... Be. | Oc. | 25c. 60c, 
Fennel. The leaves ‘boiled enter into many fish sauces, and are beautiful for 
garnishing ; the seeds are employed in confectionery and for flavoring liquors. 5e. 10c.| 25c. 
Henbane. Cultivated chiefly forits medicinal properties.................cceccseeceee ceceeee Be. | 20¢. 
Hop Seed. (Humulus Lupulus.) (For Plants Se@ Page 168.) .........cccccccceceseveceeeees 20c. | $1.00 
Horehound. Useful forits tonic properties and for cough remedies...............-.0+- Be. | 30c. 
Hyssop. Theleafy tops and flowers are dried for making Hyssop Tea............... 5e.| 20c. } 
Lavender. A popular, aromatic herb, emitting a delightful perfume............ 5e,| 20c.| 60c. 
Marjoram, Sweet. Theleaves and ends of the shoots are popularly used for 
seasoning; it is usually grown a8 an annual................eeceececeeccesecsececencnsccecsceesees 5e.| 20c.| 50c. | 
Marjoram, Pot. A hardy perennial used for garden edgings and the leaves for | 
BCASODINGyccscnccescccrsecccscecesecscscuscraccssecescarcecesscccnecssonscucNe ese eee tee eee 5e. 20c. | | 
Opium Poppy. (Papaver Somniferum.) Grown for chemproduetione: opium 5e.| 20c. | £0e, | $1.25 
Rosemary. The aromatic leaves are used for seasoning. The oil from the flowers | | 
is the chiefingredientin ‘*Hau de‘Cologne.”’...2..0..2.... cecccocceseccnescnosensseeeescesece ences 5e. | 40c. | | 
Saffron. The flowers are used in coloring soups, olives and other dishes.. 5e.} 20c 
Sage. The leaves are used in dressings and in SAUCES............00000seceeeeseereeee Sta 5e.| 20c.| 50c.| $1.60 
Savory, Summer. Used for seasoning and flavoring soups and dressings me 5e.| 15c.| 40e. 
Savory, Winter. A hardy perennial; the leaves are used for flavoring................. 5e. 20¢.:| 
Tarragon. (Plants, see page 163.) | 
Thyme. Broad-Leaved. The leaves are dried for seasoning; also useful as a | 
ECMO OG on ricsrtesnce cs crecst sess nearer: wer bare ciel tent oy ef ee een cane pone RE a ES OnE 5e 30c. 80ce. | 
Tansy. Formerly a prominent domestic medicine: 5¢ 20¢e. 
Wormwood. Used for medicinal purposes; also beneficial for poultry, Planted 
SAGE. In’ poultry: SrOUNAS ec .c-comesstines sasswoeses ss asa ese e=2=reeitaeeae lau eee nee e nee eae eee 5e.| 35c. 
1 a vi x 
A Complete and Economical Garden py be gecured at a saving Vegetable Seed Collections fred: 
