INSECTS AND PLANT DISEASES, Each, 
‘Fumigation Methods. By PRor. WILLIS G. JOHNSON. An up to-date work on the 
practical application of hydrocyanic acid gas and carbon bisulphid, for the de- 
struction of insects and larve in orchards, granaries, greenhouses, etc.,illustrated. $1.00 
‘Economic Entomology. By PRoF. SMITH, one of the highest authovcities. Insects 
easily identified ; preventives, machinery, fungous diseases, etc...............+.++ 2.50 
‘Insects and Insecticides. By PRor. WEED. Tells how to combat insects in field, 
orchard, garden, greenhouse and dwelling..... ..... esangaeacoone 1.50 
The Spraying of Plants. By Pror. LODEMAN. Insects and f 
powders ; application and apparatus .............se. eee e eee eee eee 1.00 
‘Spraying Crops. By CLARENCE M. WEED. A revised and enlarged on, telling 
when and how garden and field crops, fruit and shade trees should be sprayed for 
their various insect and fungous enemies. Illustrated .............. eee cee eee eee ees -50 
PLANT BREEDING, PROPAGATION, PRUNING. 
‘Plant Breeding. By Pror. L. H. BaitEy. The philosophy of crossing, variation 
and improvement of plants........ 2.0... 0. cece cee eee e cece cnet eee ee teens . $1.00 
-Oomplete Guide to the Multiplication of Plants. (The Nursery Book.) By 
PROF. BAILEY. Full directions from seed, layers, cuttings, grafts, bulbs.......... 1.00 
The Prineiples of Plant Qulture. By E.S.Gorr. Full of practical ideas on the 
science of growing, propagation, CtC.... 1... see eee ee eee cece ee te nee tenet ee ne eee eeee 1.00 
“The Pruning Book. By Pror. BAILEY. Issued 1897. Where, how and when to 
prune fruit and ornamental trees and bushes ........ 1.50 
“The Morticulturist’s Rule Book. By Pror. L. H. 
information for fruit growers, truck gardeners, florists and others -75 
BOTANIES, WILD FLOWERS, FERNS, ETC, 
‘Botany, Field, Forest and Garden. By Dr. ASA GRAY. Revised by PRor. L. H. 
BalLEy. A simple guide for gardeners and amateurs to study structures and 
names of commoner plants east of the Mississippi........ 2.0.2.6... eee e eee eee es seep lis 
‘Familiar Flowers of Field and Garden. By F. SCHUYLER MATHEWS. Descriptions, 
200 illustrations, rendering identification easy, especially so by the aid of 
arrangement into color classes and seasons of bloom .. 
How to Know Wild Flowers. By Mrs. Dana. A guide t 
identification easy for amateurs,...... etetaiatetetmeletetetehriclereiatetatisteiioeteisieleteieteleletelsteistelatelsteletsteicte 2.00 
GENERAL FRUIT AND NUT CULTURE, 
“The Principles of Fruit Growing. By PRoF. BAILEY. A new work and one of the 
most valuable on the subject, science and practice. ... 
American Fruit Culturist. By J. J. THomas. 20th edition ; just revised and .en- 
larged. A handbook of everything pertaining to fruit culture........... sondos00Ga 3.00 
"The Fruit Garden. By P. Barry. 4 standard work on fruit culture by an experi- 
enced author and nurseryman.... .........-2+2eeee eens eee 1.50 
The Practical Frult Grower. By C. 
and the successful man practices ... -50 
Fruit Warvesting, Storing and Murketing. By PRoF. WAUGH. A new and prac- 
tical guide to the picking, sorting, packing, storing, shipping and marketing... 1.00 
Bush Fruits. By Pror. Carp, of R. 1. Agricultural College. Anew work. Cultiva- 
tion, varieties, diseases, insects, evaporation, etc., CtC.... ...-.. see cece eee ee eee ees 1.50 
#mall Fruit Ouiturist. By A. S. FULLER. Rewritten, enlarged and up to date; 
propagation, culture, varieties, marketing, etc.............. 
@alifornia Fruits and Now to Grow Them. By E. J. Wickson. Methods and ex- 
perience of growers ; varieties for certain districts, etc.... ...........-+-ese eee eee 2.50 
CULTURES OF SPECIAL FRUITS. 
Apple Culture, Field Notes on. By Pror. BaiLEy. Practical and valuable in- 
struction from Plan tingle Hamvestin pemreeece reset reciseieeniiiea chitin. $0.75 
@ider Makers’ Handbook. By J.M. TROWBRIDGE. Making and keeping in perfec- 
tion, bused on scientific facts ........ 30 
@ranberry Culture. By J. J. WHITE. 
ment, picking, keeping, etc., etc...... 1.00 
Grape Culturist. By A.S. FULLER. On 
agement of hardy grapes............ceseeee cece tenes cence eens ons GsoeonRocosseegodo 1.50 
Grape Training, American. By PRor. BAILEY. A new book, illustrating and de- 
scribing all practical systems in detail.............. 222 cece cece eee eee eens veces 15 
Grape Growing and Wine Making, American. By PRoF. G. HUSMANN. Revised. 
Garden and vineyard management from planting to harvesting, both in the East, 
West and California; all about making wine.............2.. ceeseceeee eee e eee ee cee 1.50 
Grape Growers’ Guide (under glass). By WM. CHORLTON. Cultivation suited to 
America in warm and cold graperies, construction, heating...................00-ee- 15 
@live Culture. By A. T. Marvin. Culture, climate, soil, fertilization, pruning, 
harvesting, extraction of oil. ete..... . .. nossoduacnudGeaconaboagdodooudddoGOURaooTeDdaS 2.00 
Peach Culture. By Hon. J. A. FULTON. Revised. The best work on growing 
peaches for profit or home use............ cogs ataS ddobooddcoRdo00 oogodSgooodcooodsgo00 1.00 
Pear Culture for Profit. By P.T. QUINN. Soils, preparation, planting, manage- 
ment, harvesting, marketing......... 1.00 
Plums and Plum Culture. By PRor. W. 
known varieties of plums............- 1.50 
Quince Culture. By W.W.MEEcH. Re . Varieties, propagation, 
cultivation, diseases, insects and remedies. ..........--.cceeecee eee cee ee cece eteeee 1.00 
Strawberry Oulturist. By A.S. FULLER. Field, garden, forcing and pot culture; 
hybridizing, varieties, CtC........... ccc cence cee ences cee ee essen ee eserncenssetsesesces 25 
@&trawberry Culture, The A B O of. By T. B. TERRY. The latest on this subject 
and by an experienced ZroweL............ cee ccecceccceececeeteceeteseess setececscene 40 
SHRUBS, TREES AND FORESTRY. 
Practical Forestry. By A. S. FULLER. Varieties, propagation, planting an 
cultivation of both evergreen and deciduous. .... .......ceeee ieee eee eee -- $1.50 
Elements of Forestry. By F. D. Houeu, Ph.D., Chief of Forestry Division, U. S. 
Department of Agriculture. Planting and care for both profit and ornament ; 
creation and care of woodlands, CtC...... 22.2... cee cece tee eee eee cece cece eeeeteeee 1.50 
Hedges, Windbreaks, Shelters and Live Fences. By E. P. POWELL. The planting, 
growth and management for country and suburban homes................. ...-.-- 50 
Gumber and Log Book. By J. L. SCRIBNER. (New edition.) Quick computation of 
measurement, weight, etc., of lumber in all forms, etc............+.- ceeeeeee eee ee 225 
Maple Sugar and Sugar Bush. By PrRor. Cook. How to make maple sugar ; new 
CHO PPEiMNEE OG scodassococsooasnb0N soDdUD OD OBCOSEdOOdOTO00N000 _sO0DGO0d_ pono naD00000n000 -3D 
The Trees of Northeastern America. By CuHas. S. NEWHALL. The descriptions 
and illustrations enable any one to identify and name................... 
The Shrubs of Northeastern America. By CHAS. S. NEWHALL 
Ornamental Shrubs. By L. D. Davis. Describes native and foreign ornamental 
shrubs, their requirements and adaptations for decorative effects. Illustrated. 3.50 
Our Northern Shrubs and How to Identify Them. By Harriet L. KEELER. 
Describes all shrubs from the Atlantic to the Mississippi. 240 illustrations..... 2.00 
Our Native Trees and Mow to Identify Them. By Harriet L. KEELER 
illustrations, technically accurate, with descriptions of forest trees 
AGRICULTURE AND FARM CROPS. 
How the Farm Pays. By MrEssrs. HENDERSON & CROZIER. (See special description.). $2.00 
American Farm Book. By R. L. and L. F. ALLEN. Revised. A compendium of 
farminginialiits(|detailsseceame tec cee en cece a eae ese cihnelelciimeaeeliocioemeteielelere 2.00 
@ur Farming. By TERRY. The experience of 20 years’ successful, up-to-date farm- 
ing; valuable for reference; no farmer should be without it................-...---- 2.00 
A Mandbook for Farmers and Dairymen. By F. W. Wott, Professor of Agricul- 
tural Chemistry, University of Wisconsin. A book of reference of great value, 
facts, tables, formulas, receipts, cultivation of crops, feeding animals, ete.......... 1.50 
Principles of Agriculture. By PRor. L. H. BAmLEy. The elementary and unde 
ing principles; soils, preparation and care; seeds, plants, crops, pastures, etc..... 1.25 
AGRICULTURE AND FARM CROPS—Continued. 
By E. B. VOORHEES. 
Each. 
tobacco, drugs, dyes and tropical fruits, cereals and food plants....... So -. 1.30 
Alfalfa. By F. D.CoBurn. Its growth, use and feeding value.................... . 50 
Broom Oorn and Brooms, By Editors of ‘AMERICAN AGRICULTURIST.” i 
broom corn and making brooms on large or small seale..... .......... ..- ; -50 
Corn Culture (Indian). By C. 8S. PLums, Director Indiana Experiment S 
Practical as well as scientific instructions, covering all d 1.00 
Flax Oulture. Culture, harvesting and marketing.. 35 
Ginseng. Its culture, harvesting and marketing. po eed 
Grasses and ILow to Grow Them. By PrRor, SHaw. A new and comprehensive 
and complete work. 470 pages. 2. .....c.ccecsveccecscccccretes seeuscurecneseucrs sae 1.50 
Grasses and Forage Plants. By CHas. L. FLInT. New edition. Varieties, nutri- 
tive values, culture, curing, management grass land, etc............2. 0.2.5 cess . 2.00 
Ifemp. ByS.S. Boycr. Culture for seed and fibre and the various operations ...... 50 
Peanut Plant. Its Cultivation and Uses. By B. W. Jongs. Instructs the begin- 
PA) OLILO NS Ue) HEN EE) FLUC) EY 55 chondadsodgbodHodds | Asocacde tay caspsuncdousseandncoaneon +50 
Sorghum. By PETER COLLIER, PH.D. An exhaustive handbook on the growing 
and production of sugar, syrup and fodder from Sorghum. 570 pages............. 2.00 
nutritious tood, ncn east oay 
Sugar Beet, The. By L.S. 
TAZ NINO) Ne, COs cbqnoqao coun doaLuoEbdsoaa0 Aobe toc aaua aonb anbQueend MaLbeoasGocusoane 
A Book on Silage. The latest work on this subject by F. W. WoOLL, Prof. Agricul- 
tural Chemistry, University of Wisconsin..............0.cee esse ee eee eens sontHoOdNs - 1.00 
Sllage, Ensilage and Silos. By Many MILES. Practical treatise on ensilage of 
rier, GOIN GiGaadonoscaganscanoonad abouncdoonono sno dcodsaooddodadbOuos UnsodnbbAccGaG .50 
Tebacco Culture. Full practical details by 14 experienced growers in different sec- 
tions of the country ..........-..2 cece eee eee eee Shadtoodbenpodcue gooonbosesuGooeEAe a aS 
Tobacco Leaf. By KILLEBREW and Myrick. Culture, harvesting, curing, packing. 
selling and manufacturing. uveryapnocess in field, barn and factory made plain 2.00 
Wheat Culture. By D.S. CuRTIss. ow to double the yield, varieties, improved 
Machinery, €tC..........seeeeeeeecceeeeee ad0ndbanD00000000 coadaosa SoD000d GouoDbsooodbNde -50 
SOILS, MANURES, DRAINAGE, IRRIGATION. 
The Soil. By Pror. Kine. Its nature, composition, functions, relations to plant 
life and principles of management ........ Hecosbonibtadnesaconcuds amanoecCbagede sons $1.00 
ing land with stones, wood, plows, open ditches, and especially with tiles......... 1.00 
Irrigation and Drainage. By Prog. F. H. Kinc. The relationship between hand- 
ling soil water, soil culture, and effect, methods of securing favorable physi- 
eal conditions of soil for most profitable crop results.......0 62.0. ceeeeeeeee cece 1.50 
Tile Drainage. By W. J. CHAMBERLAIN. The experience of forty years by a practi- 
cal agriculturist who has laid 15 miles of tiles........ 2.2... ec cece cece cece eee eee 33 
Irrigation Farming. By LUTE WiLcox. The application of water in the produc- 
tion of crops, appliances, principles and advantages..... GO aoGsC0ade ae aieretets oobogoud0 2.00 
DAIRYING AND DAIRY FARMING. 
Prinelples of Modern Dairy Practice. American edition by F. W. Wott, Pro- 
fessor of Agricultural Chemistry, University of Wisconsin. Bacteria and their 
relations to new methods of dairying, from the udder to butter and cheese ... $2.00 
Dairying for Profit; or, the Poor Man’s Cow. By Mrs. M. E. Jones, Judge of 
Dairy Products at the World’s Fair, Chicago, 1893. Should be in the hands of 
every one having anything to do with dairying. Cloth................. posahadoan .50 
A B © in Cheese Making. By J. H. Monrap. Home cheese making; Chedder, 
French Cream, Neufchatel and skim milk cheese.............. 2.0... cceeeceee cee e ees -50 
Butter and Butter Making. By W.F. Hazarp. Producing and marketing.......  .25 
Dairyman’s Manual. By HENRY STEWART. A trustworthy handbook, covering the 
entire subject, with latest approved methods............ PrabnebecodncobaesuecedsneEd 1.50 
FARM ANIMALS AND LIVE STOCK. 
Animal Breeding. By Pror. THos. SHAW. This new book is the most complete 
and comprehensive work ever published on the subject of which it treats.... .... $1.50 
Feeds and Feeding. By Pror. W. A. HENRY. A new and up-to-date handbook 
for stock raisers ; the acknowledged standard work on this subject................ 2.00 
Farmer’s Veterinary Adviser. By Pror. JAs. Law. Prevention of disease in do- 
mestic animals as well as remedies and treatment................02ceeeeeee cee e eee 3.00 
Shepherd’s Manual, By HENRY STEWART. A valuable treatise on sheep for 
American farmers; br+-ds, breeding, management and diseases..... . coodoat . 1.00 
Swine Iiusbandry. By F. D. CopurRN. Revised and enlarged edition. Breeding, 
rearing, management, diseases, prevention, treatment ......... ...-seeeee---- ese 1.50 
Wome Pork Making. By A. W.° FULTON. Raising, slantering, curing, preserving 
and storing pork product, including receipts for cooking and serving........ tre -50 
The Family Iforse. By G. A. MaRTIN. Stabling, care, feeding, working, driving. 100 
The Saddle Morse. Riding, training and feats under saddle.............-..........- 1.00 
llow to Mandle and Educate Vicious Horses. By O. R. GLEASON.............. -  .50 
Scientific Horseshoeing. By PRoF. RUSSELL. Leveling, balancing, diseases, etc..... 4.00 
Dogs of Great Britain, America and Other Countries. Breeding, training, 
management, diseases, noted dogs, best hunting grounds, etc..................-- . 1.50 
POULTRY, BIRDS AND BEES. 
Broilers for Profit. By M. K. Boyrr. A guide to broiler raising for market....... $0.50 
Poultry Craft. By J.H. RoBINsoN. Complete work for beginners and experienced 2.00 
Diseases of Poultry. By DR. SaLmMon. Hygienic requirements and diseases....  .50 
Pocket-Money Poultry. By Myra V. Norys. Especially written for women....... .50 
Art of Poultry Breeding. By J. H. Davis. Outcrossing in breeding, etc....... ... 225 
Profits in Poultry and Profitable Management. The experience of practical 
men in aJl departments ; useful and ornamental breeds.......... ....-.-202-02.-0-- 1,00 
Practical Poultry Keeper. By L. WrigHT. A complete and standard guide for 
domestic use, market and exhibition...... 22.02.00... 0c cece eee eet e eee e eee er cere ees 2.00 
The New Egg Farm, By H. H. StopparpD. Management of poultry inlarge numbers 1.00 
Five Hundred Questions and Answers in Poultry Raising. Also feed, care, 
diseases, eggs, incubation, buildings, etc.......... -.......--.-22205 25 
Capons for Profit. By T. GREINER. How to make and manage 
Turkeys and Ilow to Grow Them. By Myrick and Practical Growers. ay ae 
Duck Culture. By Jas. RANKIN. Natural and artificial. . 25 
Low-Cost Poultry Houses. By J. W. DaRRow. Plansa 
$100 buildings ; other CONVENIENCES... ...- 2.6... eee eee eee eee eee eee cee e eee 
Diseases of Cage Birds. By W.T. GREEN. Causes, symptoms, treatment .. r 
Pigeon-Keeping for Amateurs. By J.C. LYELL. A complete guide................ 1 00 
AB © of Bee Culture. By A.I. Root. Bees, honey, hives,implements, plants, ete. 1.25 
HOUSEHOLD BOOKS. 
Canning and Preserving. By Mrs. RorerR. How to can fruits and vegetables, 
make preserves, marmalades, fruit butter; dry fruits and herbs.............-..-.- $0.50 
Canning and Preserving Fruits and Vegetables. By ERMENTINE YOUNG. Also 
fruit pastes, syrups, evaporating fruits, eCtC........... 02 cece cece ee ete eens 25) 
New Salads. By Mrs. RorEeR. Salads for dinners, luncheons, suppers, ete. . 
The Century Cook Book. A new book compiled with great care and illustrated 
with 150 photographic reproductions of dishes, cooking implements etc., 600 pages 2.00 
The Language of Flowers. Includes floral poetry. Small ed., 50c.; cloth, $1.00; gilt, 1.50 
on Horticulture, 
Our Book Catalogue on appucadon Gives a more Complete List of Books Sérictiture, ‘ete! 
